Mbatata zikondamoyo - chiyambi chokhalira cha Belarusian chakudya chirichonse kukoma!

Zakudya zotchuka kwambiri za ku Belarusian zakudya ndi mbatata zikondamoyo, zozizwitsa zamakono zimakulolani kuti mupange mitsempha ndi kutumphuka. M'machitidwe a chikhalidwe, mbatata ndi anyezi zokha zimagwiritsidwa ntchito, koma ophika sanagwiritse ntchito zigawozi ndikubwera ndi njira zatsopano zophika.

Kodi kuphika mbatata zikondamoyo?

Ambiri amakhulupirira kuti chokhazikitsa chokhachi cha mbatata ndikumangokhalira kupukutira tubers, kusonkhezera ndi mwachangu, koma pakakhala izi zotsatira zimakhala zosadabwitsa. Kuti mupange makeke ophwanyidwa bwino, tsatirani malamulo awa:

• Nkofunika kuwonjezera anyezi, omwe salola kuti mchere wa mbatata ukhale wouma;
• mbatata yophika kuvala chophimba, chomwe chidzachotsa chowonjezera;
• kusunga nyenyeswa zowonongeka pa mbale pamodzi wosanjikiza, osati mulu;
• amakhulupirira kuti kubzala mbewu zimagwiritsira ntchito kachakudya kokha, komanso amayi amasiku ano kuti asunge nthawi kuti akope nyama yopukusira nyama kapena blender.

Ma Belarusian Mbatata Dranits - Chinsinsi

Kwa omwe adasankha kuphunzira mbale nthawi yoyamba, ndibwino kupanga zikondamoyo za mbatata mogwirizana ndi chiwerengero cha Belarusian. Malingana ndi iye, kuchokera ku misa ya mbatata, choyamba chotsani madzi, ndiyeno mwachangu. Mkate ukhoza kuchepetsedwa ndi zosiyanasiyana zonunkhira, bowa, adyo kapena mchere. Chofufumitsa ndi chokazinga mofulumira, choncho mbaleyo sizimachoka.

Zosakaniza:

• mbatata - 5 ma PC.;
• mazira - zidutswa ziwiri;
• ufa - 5 tbsp. l;;
• zidutswa - 0,5 zidutswa;
• chomera;
• mchere ndi zonunkhira.

Kukonzekera

1. Tubers kusamba, peel ndi kabati. Finely kuwaza anyezi. Ikani chakudya mu colander ndipo mulole madziwo asambe.
2. Kuthetsa kulemera kwa dzira, kusakaniza ndi mchere, kuwonjezera ufa, zonunkhira. Sakanizani kachiwiri.
3. Kuti fry mbatata zikondamoyo, chokhalira chokhacho chimaphatikizapo kuika mtanda pa frying poto ndi supuni. Mwamsanga pamene pamoto wamoto, tembenuzirani ku chimzake.

Mbatata Lenten mphesa - Chinsinsi

Ndondomeko yosakaniza ndi odyetsa zamasamba amatha kudzipatsa chakudya chokoma ndi kupanga mbatata popanda mazira. Kuti keke ikhale yopanda padera, mbali imodzi ya mbatata imakulungidwa pa gran, ndipo ina - pa grater yaikulu. Komanso, mafuta ena amagwiritsidwa ntchito. Mukawaphika, simungagwiritse ntchito zosakaniza zokha, komanso mapepala ophimba. Pambuyo pozizira zikondamoyo, ndibwino kuti zilowetse kuti sizili zobiriwira.

Zosakaniza:

• mbatata - ma PC 4;
• mafuta - 3 tbsp. l;;
• kirimu wowawasa - 1 tbsp. l;;
• ufa - 30 g;
• mchere ndi zonunkhira.

Kukonzekera

1. Sakani mbatata ndi kufinya. Sakanizani ndi ufa, kirimu wowawasa ndi mchere.
2. Thirani mafuta mu poto yowuma. Frykani zikondamoyo mmenemo mpaka kugwedeza kwa golide kumawoneka mbali zonse.

Mbatata zikondamoyo ndi tchizi

Mukhoza kupanga mbatata zokoma mbatata, kapangidwe kake kamene kamasinthidwa ndikuphatikizapo kuwonjezera kwa tchizi. Ngati muwonjezera mavitamini ku mbatata, mikate yopanda phokoso idzakhala yosangalatsa. Mungagwiritse ntchito mtundu uliwonse wa tchizi, mukakawotchera, udzasungunuka ndikupatsa mbale kukoma mtima. Azimayi ena amaika nyama mu mtanda.

Zosakaniza:

• mbatata - 600 g;
• ufa - 50 g;
• dzira - chidutswa chimodzi;
• ham - 120 g;
• tchizi - 120 g;
• anyezi - chidutswa 1;
• zonunkhira ndi zitsamba.

Kukonzekera

1. Peel muzu mbewu ndi kabati tchizi. Ham ndi kuwaza anyezi. Chotsani madzi owonjezera.
2. Gwirizanitsani mankhwala, onjezerani dzira ndi ufa. Sakanizani kachiwiri, kuwaza zonunkhira ndi zitsamba.
3. Mu frying poto kufalikira, kupanga kruglyashki. Frykani zikondamoyo ndi tchizi ndi mbatata kuchokera kumbali ziwiri mpaka ku golide.

Mbatata zikondamoyo ndi anyezi - Chinsinsi

Njira yophika ndi yophika mapeyala a mbatata ndi anyezi. Chigawo chotsiriza chingagwiritsidwe ntchito muzambiri zomwe zimasankhidwa pamphamvu ya hostess, zikhoza kutengedwa mocheperapo. Chofufumitsa sichikhoza kutenthedwa osati mu multivarker mu "Kutentha" mawonekedwe, komanso mu microwave - masekondi angapo, ndipo adzakhalanso otentha ndi okondweretsa.

Zosakaniza:

• mbatata - ma PC 4;
• mazira - zidutswa ziwiri;
• ufa - 5 tbsp. l;;
• anyezi - zidutswa ziwiri;
• chomera;
• mchere ndi zonunkhira.

Kukonzekera

1. Kabatika mbatata, kudula anyezi bwino, kuphatikiza mankhwala ndi kuwonjezera mazira, mchere ndi ufa kwa iwo, sakanizani chirichonse.
2. Fry the patsatoni zikondamoyo mumatope ozizira.

Draniki ndi nyama yamchere ndi mbatata

Wowonjezera stuffing adzapanga mbale chopatsa thanzi ndi chokoma kwambiri. Kuti mbatata zamasamba ndi nyama zitheke, ndikofunikira kuyang'ana kuchuluka, m'malo mwa wowuma ndi ufa, ndi kupanga chowombera. Zakudya zopangidwa ndi okonzeka zimatenthedwa, ndiye wolandiridwayo adzalandira chakudya chodyera chachi Belarus. Mukhoza kugwiritsa ntchito mtundu uliwonse wa zinthu.

Zosakaniza:

• mbatata - ma PC 3;
• nyama yamchere - 200 g;
• dzira - chidutswa chimodzi;
• wowuma - 25 g;
• anyezi - 1 pc.

Kukonzekera

1. Grate mbatata ndi kuwaza anyezi. Lolani madzi ochulukirapo kuchotsa chakudya, ndikuwapititsa ku colander.
2. Mazira kuti amenya mpaka maonekedwe a mavuvu, sakanizani ndi wowuma.
3. Zamagulu zimasonkhanitsidwa palimodzi mu misa limodzi. Kupaka zinthu kumayikidwa pakati pa zidutswa ziwiri za mbatata. Okonzeka keke kuika mu Frying poto ndi preheated mafuta.
4. Fryka zokoma za mbatata kuchokera kumbali zonse ziwiri ndikusintha pamapepala a mapepala kuti mutenge mafuta owonjezera.

Mbatata zikondamoyo ndi bowa - Chinsinsi

Imodzi mwazophatikizapo ndi mbatata zikondamoyo ndi bowa . Choyamba, bowa amakonzedwa - okomedwa bwino, owotchedwa ndi anyezi ndi ozizira. Kuti mtanda usaloŵe mu poto mu phokoso lalikulu, ukhoza kuwonjezera dzira limodzi. Mukhoza kugwiritsa ntchito bowa, ngakhale bowa mu mtsuko. Oyenera bwino chanterelles, bowa, zoyera, zamtundu uliwonse. Zakudya ndi zokometsera komanso zokometsera.

Zosakaniza:

• mbatata - 800 g;
• bowa - 300 g;
• anyezi - chidutswa 1;
• ufa - 2 tbsp. l;;
• dzira - chidutswa chimodzi;
• mchere.

Kukonzekera

1. Bowa kukonzekera, mwachangu mu poto mpaka madzi atuluka.
2. Peel mbatata, kabati, sakanizani ndi dzira ndi mchere. Onjezerani bowa ndi kusakaniza kachiwiri.
3. Mu poto yowonongeka imafalikira pa spoonful ya misa ndi mwachangu mbali zonse.

Draniki kuchokera ku mbatata yosenda - Chinsinsi

Ngati pali choyamba choyambitsa firiji, mukhoza kuchigwiritsa ntchito ndikupanga mbatata ku mbatata yosenda. Ngati mukufuna, ndizotheka kuwonjezera pa zotsalira za ham, bowa, tchizi kapena zinthu zina. Mafuta pa poto amawotcha pafupifupi 3 mm, ndiye kukongola kokongola kumapangidwa. Kuti apange keke yathyathyathya bwino, ndi bwino kuwaphimba ndi chivindikiro.

Zosakaniza:

• mbatata yosenda - 500 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• bowa - 100 g;
• ufa - 0,5 chikho;
• dzira - chidutswa chimodzi;
• mdima;
• mchere.

Kukonzekera

1. Kabati karoti, kudula anyezi ndi bowa. Zogulitsa pamodzi mwachangu mu poto.
2. Puree ndi ndiwo zamasamba kuphatikiza, mchere ndi kuwonjezera dzira, kudula masamba. Thirani mu ufa, ndi kusakaniza bwino.
3. Mawotchi apangidwe ndi supuni, mwachangu mu poto yozizira kumbali zonsezo.

Draniki ndi adyo kuchokera ku mbatata - Chinsinsi

Mkate wa mbatata ndi wokazinga mu poto ngakhale ku Latin America ndi mayiko a Scandinavia. Ndiwo okha omwe amatchedwa mosiyana - drake, latkes kapena sieve. Kutchuka kumalongosola ndi nthawi yochepa komanso ndalama zomwe zimagwiritsidwa ntchito popanga chakudya chokoma chimene akulu ndi ana angasangalale nazo. Draniki ndi adyo wochokera ku mbatata adzawonjezera piquancy kwa chizolowezi chokhalira chokha.

Zosakaniza:

• mbatata - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• mazira - zidutswa ziwiri;
• ufa - 2 tbsp. makuni;
• adyo - 3 cloves;
• mchere.

Kukonzekera

1. Sambani mbatata ndi kabati. Dulani anyezi, adyo amafesedwa kudzera mu osindikizira, sakanizani.
2. Onjezerani mazira, ufa, mchere.
3. Fake mawonekedwe ndi mwachangu iwo kuchokera kumbali ziwiri.

Mbatata zikondamoyo mu uvuni

Anthu omwe amatsatira chithunzichi, akhoza kuphika mbatata ndi zoyika . Kuti mupange, gwiritsani ntchito tchizi, bowa kapena nyama yamchere. Mu mbatata misa, ngati mukufuna, yikani zukini. Maluwa akukankhidwa, monga mizu ya masamba, kenaka amawaza madzi owonjezera. Mu uvuni, mbaleyo imaphika mwamsanga ndipo imateteza mavitamini ambiri.

Zosakaniza:

• mbatata - 500 g;
• kirimu wowawasa - 5 tbsp. l;;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• masamba mafuta - 3 tbsp. l;;
• nyama yamchere - 200 g;
• zonunkhira ndi mchere, amadyera.

Kukonzekera

1. Peeled mbatata, gaya mu colander ndi kufinya kunja madzi ambiri.
2. Ikani mchere ku dzira ndikuwonjezera dzira. Nyama yamphongo yosakaniza ndi anyezi odulidwa.
3. Ikani supuni ya phala ya mbatata, pamwamba ndi nyama ya minced ndi nyemba zina za mbatata. Mphepete mwa keke yathyathyathya imamangirira ndi kuvala chophimba, kuti mulole galasi kukhala ndi madzi owonjezera.
4. Fritters mu poto mukutentha mafuta masamba kwa mphindi zochepa.
5. Kenaka yikani kuphika mbale, kuika aliyense kirimu wowawasa. Ovuni yotentha mpaka madigiri 180. Ikani nkhungu mu uvuni kwa mphindi 15.

Mbatata zikondamoyo mu multivark

Ngati mulibe nthawi yoti muyime pafupi ndi chitofu, yesetsani kukonza zikondamoyo za mbatata mu multivark. Wogwira ntchitoyo sagwira ntchitoyi mofanana ndi chiwopseko chodyera, mafuta owonjezerapo ndi owonjezera pa mbale. Chifukwa cha kusintha, zikondamoyo zimaphatikizidwa ndi nyama yamchere kapena kumadulidwa bwino ndi awiri a adyo. Zida zimatha kusankhidwa pazomwe angapezeke.

Zosakaniza:

• mbatata - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• mazira - zidutswa ziwiri;
• ufa - 2 tbsp. l;;
• mchere.

Kukonzekera

1. Sambani mbatata ndi kabati. Dulani anyezi.
2. Zosakaniza zosakaniza, kuwonjezera mazira okwapulidwa, ufa. Mchere ndi tsabola.
3. Mu multivariate, yesani pulogalamuyi "Multi-Cook", kutentha ndi madigiri 160.
4. Nthawi zambiri zimakhala mafuta. Pansi pansi mutenge kruglyashi. Fryka zikondamoyo kuchokera kumbali ziwiri mpaka kugolide kwa golide.