Omelette roll ndi njira yabwino kwambiri yokonzekera chakudya cham'mawa, chomwe mungathe kupeza kuchokera ku firiji, kutenthetsa mu microwave, kuvala chotupitsa ndi kudya ndi tiyi wokoma kapena kofi. Ndipo mukhoza kuphika mbale iyi madzulo. Tiyeni tione maphikidwe angapo opanga ma omelet.
Omelets roll ndi tchizi losungunuka
Zosakaniza:
Kwa ma rolls:
- nkhuku dzira - 4 ma PC.;
- mayonesi - 120 ml.
Kwa kudzazidwa:
- tchizi lopangidwa - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- mayonesi - 125 ml;
- mphete yatsopano - gulu limodzi;
- adyo - 1 clove.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire roll kuchokera ku omelette. Kotero, tiyeni tiyambe ndi kudzazidwa poyamba. Pochita izi, kusungunuka tchizi kumaphatikizidwa pa grater, kuphika kaloti ndi kudula tizilombo ting'onoting'ono, ndipo adyo imadutsa pamsewu. Katsabola amadyera melenko chonyezimira, onse wosakaniza ndi nyengo ndi kunyumba zopangidwa mayonesi . Kukonzekera kokonzeka kwa kanthawi ife timatumizira ku firiji. Tsopano ife timapanga kukonzekera kwa omelet: ife timathyola mazira mu mbale, mopepuka kumenyedwa ndi mayonesi, kutsanulira misa mu mkangano woopsa ndi mwachangu chirichonse mpaka kuphika. Ndiye okonzeka omelette pang'ono utakhazikika ndipo bwinobwino kufalitsa kale anakonzekera kudzazidwa. Kenaka chitani chirichonse mu mpukutu, ndipo utakhazikika, timachotsa mufiriji. Musanayambe kutumikira, kudula ndi kukongoletsa mbale pa chifuniro.
Omelets roll ndi soseji
Zosakaniza:
- nkhuku dzira - zidutswa zitatu;
- mkaka - kulawa;
- soya msuzi - kulawa;
- bata;
- phwetekere - 1 pc.;
- soseji wa dokotala - 50 g;
- zonunkhira - kulawa.
Kukonzekera
Tomato shinkuem lalikulu mphete ndi pang'ono mwachangu mu frying poto mu mafuta. Kenaka phulani mazirawo - kusakaniza mazira, kutsanulira mkaka, msuzi pang'ono ndipo ngati mukufuna, onjezerani mchere ndi tsabola. Tsopano tengani poto ndikuyika chidutswa cha mafuta, kenaka muthe mchere wothira mafuta ndipo mutangoyamba kuuma, muyambe kupukuta mpukutuwo, muwupereke mpaka kumbali ndi kutsanulira chingwe chotsatira, pamene mukukweza m'mphepete mwa mpukutuwo mutsekedwa . Pambuyo pake, timafalitsa tomato yosakaniza, kupitiliza kupukuta. Mofananamo timachita soseji ndikusintha mpukutuwo. Ndizo zonse, mosamalitsa kusinthanitsa izo ku mbale ndikuzidula mu zigawo.
Omelets roll ndi nsomba
Zosakaniza:
- dzira - zidutswa zisanu;
- kirimu - 5 tbsp. makuni;
- salimoni wamchere - 150 g;
- tchizi - 150 g;
- mafuta;
- zonunkhira - kulawa;
- amadyera - gulu limodzi.
Kukonzekera
Mazira amamenyedwa ndi zonona ndi zonunkhira mpaka yunifolomu, yosasinthasintha yolimba imapangidwa. Timayambitsa masamba odulidwa bwino ndikukatsanulira timadzi timene timatenthetsa ndi dzira ndi mafuta komanso mwachangu. Tsopano tumizani ku mbale ndikukonzerani zikondamoyo ku misa yotsala mofanana. Chotengera cha nsomba chidulidutswa mzidutswa tating'ono ndikusakaniza tchizi ndi masamba otsala - kusakaniza zonse. Timafalitsa zikondamoyo timene timakhala tomwe timadzaza, timayambitsa ma olelettes m'matumba. Musanayambe kutumikira, dulani mipukutu kudutsa.
Omelets roll ndi kudzaza bowa
Zosakaniza:
Kwa omelets:
- dzira - zidutswa zisanu;
- mkaka - 500ml;
- ufa - 100 g;
- zonunkhira - kulawa.
Kwa kudzazidwa:
- Butter - 3 tbsp. makuni;
- champhamvu - 600 g;
- babu - zidutswa ziwiri;
- zonunkhira - kulawa;
- basil - kulawa;
- kirimu - kulawa;
- tchizi - 50 g.
Kukonzekera
Timaphatikiza ufa ndi mkaka ndi kusakaniza bwino. Onjezerani mazira omenyedwa, mchere ndi tsabola.
Bowa mwachangu mu poto mpaka chinyezi chonse chitasunthika, kenaka yikani anyezi. Patsani masamba 3-5 mphindi, mchere, tsabola, ponyani pansi ndi kutsanulira kirimu pang'ono. Onetsetsani, bweretsani ku chithupsa ndikuchotsani ku mbale. Tsopano sungani kudzaza ndi chotsalira chochepa pa omelette ndi roll ndi mipukutu, kumasula omelette ku pepala la chakudya. Anamaliza mbale mpukutu omelette ndi bowa owazidwa grated tchizi, kuvala kuphika tray ndi kuphika mu uvuni.