Aliyense amadziwa kuti chotupitsa chabwino pa tebulo lililonse ndi shrimp. Koma sikuti aliyense akudziwa momwe angasankhire ndi kukonzekera zokomazo moyenera.
Nsomba zatsopano ziyenera kukhala zogwirizana ndi kukhudza ndi kununkhiza ngati nyanja. Ndi bwino kugwiritsa ntchito mitundu yosiyanasiyana ya shrimp, mwachitsanzo, mfumu yachifumu kapena yachitsulo, chifukwa ali ndi thupi lalikulu. Nthano ya tiger yokazinga kapena a shrimp yachifumu si zokoma zokha, komanso zothandiza. Ndipotu, shrimps imakhala ndi calcium ndi mapuloteni, omwe ali ndi mafuta ochepa, amchere, mapuloteni, nthaka, komanso ofunika kwambiri - ali ochepa kwambiri. Ndipo zomwe zili ndi ayodini zimakhala zosiyana pakati pa nsomba zonse. Ndipo moyenera bwanji kuti fry shrimps?
Chinsinsi cha zouma zouluka ndi adyo
Zosakaniza:
- shrimp - 500 g;
- adyo - zidutswa ziwiri;
- ndimu - zidutswa 0.5;
- batala - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Zitsamba zisanafike pafupipafupi. Dumitsani bwino komanso mosamala bwino. Kenako perekani adyo, kuwaza finely ndi kuwonjezera ku shrimp. Finyani madzi kuchokera mu mandimu ndikuwatsanulira adyo, omwe amawoneka bwino kwambiri. Mchere ndi tsabola kuti mulawe, sakanizani bwino.
Siyani zitsamba zozizira kwa mphindi khumi, kuti zikhale bwino zowonongeka ndi adyo-mandimu. Musanayambe kukaka frying, finyani shrimps kuchokera ku madzi ndi kuwaika pa skillet mafuta. Mwachangu kumbali zonse ziwiri mpaka kutuluka kwa golide kofiira.
Nkhono za mfumu ndi adyo zili zokonzeka! Asanayambe kutumikira, kukongoletsa mbale ndi nthambi atsopano amadyera.
Zomwe zimayambitsa zitsamba zokhazikika
Zosakaniza:
- shrimp - 350 g;
- batala - 50 g;
- adyo - chidutswa 1;
- ndimu - zidutswa 0.5;
- Tsabola wofiira - kulawa.
Kukonzekera
Nkhumba zisanayambe kutsekemera sizikufunika. Thirani iwo mu youma Frying poto ndi mwachangu pa sing'anga kutentha. Kuti muwapange iwo okongola ndi oyenera kutsukidwa, muyenera kuwayika mu umodzi umodzi. Timatseka poto yophika ndi chivindikiro ndikudikira mphindi zisanu. Zitsamba zimayamba kusungunuka kwambiri ndi ayezi ndi kutulutsa madzi. Nthaŵi ndi nthawi timatenga poto ndi kukhetsa madzi onse.
Pamene chinyezi chilichonse chimachokera ku shrimp, onjezerani mafuta ndi adyo wodula. Kuti mulawe, perekani ndi tsabola wofiira kuti mupereke ostinku yabwino. Timayaka shrimp kwa mphindi zitatu ndipo nthawi yomweyo timathira mu mbale yakuya. Kutuluka kunja kwa madzi kuchokera ku mandimu.
Ng'ombe zowakidwa ndi adyo ndi madzi a mandimu ndi okonzeka!
Mitengo ya Mfumu yomwe imatenthedwa
Zosakaniza:
- shrimp - 350 g;
- ufa - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- wowuma - 1.5 tbsp. makuni;
- mchere - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Choyamba, tiyeni tikonze mchere wa shrimp. Kuti muchite izi, tengani mazira ndi whisk mpaka utsi wochulukira ukuwonekera. Onjezerani ufa, wowuma ndi kusakaniza chirichonse, kotero kuti palibe zitsamba zatsalira. Musaiwale mchere bwino, kuti dongo lisakhale lopanda. Kenaka timatenga shrimp, timayisambitsa ku chipolopolo ndikuyikidwa mu chophika chophika, titagwira mchira. Fry in pre-mkangano frying poto mpaka golide bulauni. Zokongoletsera zokonzedwa bwino zimayikidwa pamapepala a papepala kuti athetse mafuta ochulukirapo, kenaka amasunthira ku chakudya ndipo amatumikira ku gome.
Nkhono za Royal zowonongeka mu chipolopolo
Zosakaniza:
- shrimp - 500 g;
- nkhuku msuzi - 2 tbsp. makuni;
- soya msuzi - supuni 1;
- mchere, tsabola.
Kukonzekera
Nkhono ndi zowonongeka, zouma ndi zokazinga mu poto pa poto yophika ndi kuwonjezera mafuta. Chomera, tsabola kulawa ndi kuwonjezera msuzi. Fry Mphindi 10. Ikani ma prawn pa mbale ndi msuzi wa soya. Chilakolako chabwino!