Nkhuku mu botolo - njira zosangalatsa zophika mbalame mu uvuni

Kumvera mawu akuti: "Zonse ndi zatsopano, zonyalanyaza zakale" komanso kunena za nthawi ya Soviet - nkhuku mu botolo, chakudya chodziwika chakale, chikugwiranso ntchito. Kufooka ndi kuphweka komanso kukhuta ndi ogulitsa zakudya zakudya kunja kwa dziko, kukumbukira chakudya chofunikira ndi chopatsa thanzi, chomwe chiri pafupi kuperewera kwa kukoma kwa zakudya zamtengo wapatali.

Nkhuku mu botolo mu uvuni - Chinsinsi

Kaya ikuphika pamanja kapena kutetezera ndi zojambulazo, nkhuku mu botolo mu uvuni, njira yopambana-kupambana yomwe imaposa njira zachikhalidwe. Zakudya zokwanira zokwanira, zodzazidwa ndi madzi kwa 2/3 ndi mbalame zokongola, kuti mbale yabwino ikongoletsedwe patebulo. Chidutswa: chidebecho chimayikidwa mu uvuni wozizira ndi kutenthedwa nawo.

Zosakaniza:

• mtembo - chidutswa 1;
• clove wa adyo - zidutswa zitatu;
• masamba mafuta - 30 ml.

Kukonzekera

1. Sakanizani adyo wodulidwa ndi batala ndi nyengo ndi nkhuku, kudzoza kumbali zonse.
2. Ikani pa chidebe cha galasi ndi madzi, khalani pa pepala lophika ndi kuphika kwa ola limodzi kutentha kwa 180.

Nkhuku mu uvuni pa botolo la madzi

Nkhuku pa botolo la madzi - chikole cha mchere wambiri komanso wamtundu wa mkati ndi wofiira kwambiri kuchokera kunja. Chifukwa cha kutuluka kwa madzi, nyamayi imakhala yowonjezera ndipo imapangitsa kuti thupi likhale lofewa komanso lofewa. Njirayi imayambitsa zakudya zamagetsi ndi kuchepetsa kukhalapo kwa mafuta owopsa, ndi zitsamba zokometsera ndi mandimu zimapatsa kukoma kokongola.

Zosakaniza:

• nkhuku - 1 pc;;
• mandimu wedges - 3 zidutswa;
• tsabola wakuda wakuda - uzitsine;
• basil wouma ndi parsley - chifukwa cha ochepa.

Kukonzekera

1. Cook nkhuku ndi zonunkhira ndi kutumiza ozizira marinate.
2. Mu mbale ndi madzi, onjezerani magawo a mandimu, zonunkhira. Nkhuku mu botolo lopanda kutentha umaphika kwa mphindi 45 kutentha kwa 180 nthawi ndi nthawi, kutsanulira mafuta.

Nkhuku mu botolo ndi mowa mu uvuni

Nkhuku mu botolo la mowa ndi zakudya zosiyanasiyana zomwe zimakhala ndi phokoso la zitsamba ndi zitsamba, zomwe zimakhala zotsika mtengo komanso zotsika mtengo zimapeza kukoma kwapachiyambi. Chomeracho chidzafika kumalo atsopano ophika ndi uchi-mpiru marinade , kupereka nyama yokoma, nyemba ndi zofewa, ndi zakudya zowonongeka mu zakudya zilizonse.

Zosakaniza:

• mtembo - chidutswa 1;
• mphamvu ndi mowa wamdima - 1 pc.;
• Mtsuko wa ku France - 1 tbsp. supuni;
• wokondedwa - 1 tbsp. supuni;
• nutmeg - uzitsine.

Kukonzekera

1. Sakanizani uchi, mpiru ndi nutmeg, mafuta mbalameyi ndi msuzi ndi kuzizira.
2. Siyani 1/4 la mowa mu chidebe, ikani mbalame pa iyo. Nkhuku yophikidwa pa botolo la galasi imakhala yovuta kwa ora pa madigiri 200, kuthirira ndi madzi ndi mafuta.

Nkhuku mu botolo mu uvuni ndi mbatata

Nkhuku mu botolo ndi mbatata ndi chakudya chimene zigawo ziwirizi zimamangirizana bwino. Pezani chakudya chamadzulo ndi chikondwerero kwa ola limodzi ndi hafu - chakudya chophweka: nyengo ya nyama yowutsa, yikani njira yodziwika bwino, yikani kapangidwe ka pepala lophika ndi masamba, ndipo dikirani kuti madzi azitulutsa bulauni.

Zosakaniza:

• nkhuku - 1 pc;;
• mbatata - ma makina 8;
• anyezi - zidutswa ziwiri;
• tsabola wakuda wakuda - uzitsine;
• zouma fennel - ochepa.

Kukonzekera

1. Phatikizani zonunkhira ndi mafuta mbalameyi ndi marinade.
2. Valani chidebe cha madzi ndikuyika pepala losagwira kutentha. Pazimenezo, tyala masamba odulidwa.
3. Nkhuku yomwe ili mu botolo idzaphika ndi ndiwo zamasamba kwa mphindi 90 pa 180.

Nkhuku mu botolo ndi msuzi wa soya

Nkhuku zophikidwa mu uvuni mu botolo zidzakhala ndi mithunzi yosiyana, ngati mumagwiritsa ntchito marinades, kusankha komwe sikuli kochepa. Mphuno ya ku Asia idzatumikiridwa ndi mwapadera kuphatikiza soya msuzi, chili ndi madzi a mandimu. Mu kanthawi kochepa, nyama yosakanizidwa idzakhala yofewa, yowutsa mudyo komanso yamtengo wapatali komanso wowawasa.

Zosakaniza:

• chili - 1/2 pcs;;
• msuzi wa soya - 100 ml;
• rosemary, oregano - ndi pinch;
• madzi a mandimu - 30ml;
• nkhuku - 1 pc.

Kukonzekera

1. Sakanizani zonunkhira ndi madzi a mandimu ndikukambirana nkhuku.
2. Ikani pa chidebe ndi zonunkhira ndi madzi, ndikuyika mapangidwe pa pepala lophika.
3. Nkhuku mu botolo imaphikidwa pa madigiri 180 kwa ola limodzi musanayambe kunyenga.

Nkhuku mu mayonesi pa botolo

Nkhuku yokoma mu botolo ndilo loto la mayi aliyense wa nyumba, zomwe sizidzakhala zovuta kuzigwiritsa ntchito. Mafuta okwera mtengo ndi makonzedwe amatsitsimutso amalowetsa zinthu zomwe zilipo nthawi ya Soviet: phukusi la mayonesi, masamba angapo a laurel ndi peppercorns angapo. Zowonjezera zowonjezera zimateteza nyama kuti zisaume ndikukumbukira mafuta oiwalika.

Zosakaniza:

• mayonesi - 100 g;
• clove wa adyo - zidutswa zitatu;
• Bay masamba - ma PC 3;
• zojambula zakuda - 5 ma PC.;
• nyama - 1 pc.

Kukonzekera

1. Garlic kuwaza, kuphatikiza ndi mayonesi komanso bwino mafuta nkhuku.
2. Mu chidebe chokhala ndi madzi onjezerani mankhwala odzola, tsabola ndikukhalapo pamtengo waukulu.
3. Nkhuku zophikidwa mu botolo zidzafuna mphindi 90 ndi kutentha madigiri 170.

Nkhuku mu botolo la mpunga mu uvuni

Nkhuku mu botolo ndi njira, chifukwa ndizotheka kukonzekera zokongoletsa zokoma ndi zokometsera panthawi yomweyo. Njira iyi ndi yabwino kwa tirigu ndi nyemba. Ndikofunika kusankha mankhwala omwe mumawakonda, kuziyika pa tepi yophika, kutsanulira mu madzi pang'ono, nyengo ndi kuwonjezera masamba, kuphika, kuteteza ku moto poyambitsa.

Zosakaniza:

• mtembo - chidutswa 1;
• adzhika - 70 g;
• mpunga - 200 g;
• kaloti - 1 chidutswa;
• zukini - 1 pc.;
• madzi - 500 ml.

Kukonzekera

1. Dulani mtembo ndi Adzhika ndikukhala pa mbale zophika.
2. Ikani zomangira pa pepala, ikani mpunga, tsanulirani m'madzi.
3. Nkhuku yonse mu uvuni mumphika imaphikidwa kwa mphindi 90 pa madigiri 180.
4. Gawo la ora lisanafike mapeto, ikani masamba okoma pa mpunga ndikuphika mpaka zofewa.

Nkhuku yophikidwa mu uvuni mu botolo

Nkhuku mu uvuni kwathunthu pa botolo ndi yokwanira mtengo wa chakudya chokonzekera. Pamene chakudyacho chinkaonedwa ngati chikondwerero, komanso lero - ndi mtima, wathanzi komanso tsiku ndi tsiku. Kubwerera kumbuyo kudzakuthandizani njira yosavuta komanso yotchipa yophika pa grill. Njira yachikhalidwe ya nthawi ya Soviet ndi yofunikanso komanso yosangalatsa osati kuphika kovuta.

Zosakaniza:

• mtembo - chidutswa 1;
• mafuta a masamba - 40 ml;
• basil wouma ndi timbewu - pazitsulo.

Kukonzekera

1. Onetsetsani zowuma ndi mafuta ndi nyama.
2. Ikani pa chidebe cha madzi ndikuyimira kwa ora pa madigiri 180.
3. Onetsetsani kuti mumapezeka ndipo muwonjeze kutentha kwa 200 kuti muthe kutuluka.