Chophika cha nyama chopangidwa ndi nsomba zamadzi

Lero tikukupatsani kuti muphike chakudya chokoma, chosasangalatsa. Keke idzadzaza ndi zonunkhira, zowutsa mudyo, nyama yodzala ndi phokoso lopweteka. Gwirizanani kuti zakudya zopangidwa bwino mu chakudya ndizosatheka kupanga! Choncho, sitidzataya nthawi ndikuyamba kudziwa maphikidwe a pie kuchokera ku zokometsera zokometsera, zomwe tidzakambirana momveka bwino momwe tingakonzekere.

Zakudya za nyama zomwe zimapangidwa ndi nsonga ya yisiti ndi nyama yonyowa

Zosakaniza:

• ufa wa tirigu - 750 g;
• mchere wabwino - supuni 1 (mu mtanda), supuni 1 (ya nyama yamchere);
• margarine chifukwa chophika - 300 g;
• mkaka wotentha - 220 ml;
• yisiti - 50 g;
• shuga granulated - masupuni 3;
• nkhuku dzira - 1 chidutswa;
• dzira yolk - chidutswa 1;
• nkhumba ya nkhumba - 500 g;
• anyezi - ma PC 2;
• tsabola - kulawa.

Kukonzekera

Musanapangidwe zinyenyeswazi, sulani ufa ndi 2/3 ya soft margarine kuti muphike. Mu mkaka wofunda, timayambitsa shuga, mchere ndikupatsanso chidutswa chatsopano cha yisiti, chomwe chimasungunuka ndi supuni. Thirani yisiti yonse yosakaniza mu ufa, kenaka yikani dzira yaiwisi ndi kusakaniza mtanda wofewa. Timagawanika m'magawo awiri osakaniza ndi ochepa kwambiri, ndipo timayambitsa mbali zonsezi. Apatsanso mafutawa ndi margarine otsala, ikani pamwamba pa wina ndi mzake, ikani magawo anayi ndi kubwerezanso. Msuzi wa mtanda umayikidwa mu thumba lalikulu komanso m'chipinda chozizira kwa mphindi 20-30.

Timasakaniza nkhumba yokonzedwa bwino ndi nkhumba zing'onozing'ono. Onetsetsani mchere, tsabola kakang'ono, kusakaniza ndi kupeza zosavuta, koma zokometsera bwino. Timatulutsa mtanda, timagawanika ndi theka ndikusungunula m'mitundu ikuluikulu ya nkhungu, yomwe timaphika mkate. Timatenga mawonekedwewa ndi malo ake mmalo ozungulira mchere wophika pamsana, m'mphepete mwake omwe amagawidwa mofanana pamakoma a nkhungu. Timayika kudzaza kwa mtanda wonse (osati kuwerengera m'mphepete mwake) ndikukutseka ndi mbali yachiwiri ya mtanda. Onetsetsani m'mphepete mwa magawo awiri a mtanda pamodzi ndi kuwamitsa mkatikati. Pogwiritsira ntchito mpeni, timapanga 4-5 pampando wa pie, kuupaka ndi mafuta odzola ndikutumiza ku ng'anjo yotentha kufika madigiri 185. Zimatenga theka la ora kuti apange mkate.

Chophimba cha pie ya nyama kuchokera ku mtanda wopangidwa bwino, wodzikuza, wosasunthika pamtundu wambiri-

Zosakaniza:

• yisiti yamphongo yamphongo - 250 g;
• nkhuku fillet - 150 g;
• nkhumba ya nkhumba - 150 g;
• anyezi (lalikulu) - 1 pc.;
• odulidwa amadyera a katsabola - 1 tbsp. supuni;
• zokometsera nyama mbale - supuni 1;
• mchere - kulawa;
• dzira yolk wa nkhuku mazira - chidutswa chimodzi;
• Butter - 20 g.

Kukonzekera

Choyamba, timachokera ku friji mtanda umene timawafuna, kuti pamene tikuchita ndi kudzaza ndikutonthozedwa.

Mitundu iwiri ya nyama yokonzekera kuphika imadutsa pamodzi ndi anyezi odzozedwa kupyolera mu chopukusira nyama. Aliyense payekha, awononge mchere wa minced ndi mchere, uwonjezerepo mchere wokometsera komanso udzu wodula watsopano.

Mtengo wa mtanda umafunika kuti keke idulidwe awiri mabwalo, pang'ono zazikulu m'mimba mwake pansi pa mbale multivark. Pansi pa miphika yathu yozizwitsa imayaka bwino ndi mafuta ofewa ndipo timayika mkaka woyamba. Apanso, sakanizani kudzaza ndi kufalitsa bwino, ndikudzaza mtanda wonse ndi pang'ono kuchoka m'mphepete mwake. Gawo lachiwiri la mthunzi wodzitetezera chimakwirira kudzazidwa konse, ndipo m'mphepete mwawo mumangirizana bwino. Pakatikati mwa phokosoli, timadula mkombero wamakono, kuphimba pamwamba ndi yolk ndikuyika mawonekedwe a "Baking" kwa mphindi 45. Titatsegula multivark, tulutsani chidebecho, tulutsani keke ndikuyikanso mu mbale. Kuphika mkatewo mofanana ndi mphindi 25.