Zakale za phwando lirilonse ndi saladi ya Olivier, yomwe, chifukwa cha mbiri yonse ya kukhalapo kwake, mwinamwake inasintha kayendedwe kake mwa njira yowonjezereka poyerekeza ndi zakudya zina. Ngakhale chisanakhale chisanachitike, chakudyacho chinaphatikizapo nsomba zazikuluzikulu zophika, nsomba zakuda ndi zowakomera, koma nthawi ya Soviet inasinthidwa mopanda kuzindikira: pafupifupi zonse zomwe zimaphatikizapo mbaleyo zinasinthidwa ndi mitengo yambiri yozizira, masamba ophika kapena nkhuku. M'nkhaniyi, timakumbukira zochitika zapamwamba za saladi "Olivier" ndi kusintha kwake pambuyo pa kusintha.
Saladi "Olivier" - Chinsinsi chokhalira ndi nkhuku
Monga tanenera pamwambapa, maiko a Soviet anali okonzedwa molingana ndi zakudya zochepa kwambiri, nyama ya nkhonoyo inalowetsedwa ndi nyama yowonjezeka kwambiri ya nkhuku ndipo saladi inayamba kufalikira pakati pa anthu ambiri. Kutchuka kwa kake ndi nkhuku sikulepheretsa mpaka tsopano, mbale yokonzedwa molingana ndi njira iyi imapezeka nthawi zambiri pa matebulo a tchuthi a ku Eastern Europe mpaka lero.
Zosakaniza:
- mbatata - 430 g;
- kaloti - 310 g;
- mazira - zidutswa zitatu;
- Nthenga za anyezi wobiriwira - zidutswa zitatu;
- nkhuku (nyama yofiira) - 620 g;
- Nkhumba zoumba zam'chitini - 340 g;
- nkhaka zam'madzi - 290 g;
- mayonesi 175 ml.
Kukonzekera
Mbatata tubers ndi kaloti bwino kusamba ndi kuphika mpaka zofewa. Popeza nyama yofiira ndi yochenjera kwambiri kuposa chifuwa cha nkhuku, ndibwino kuwonjezera pa saladi, choncho tenga nkhuku kapena ntchafu (ndipo mwinamwake, mwendo wonse) ndikuikiranso mbalame pafupi ndi masamba. Nyama ikakonzeka, idulani, tchulani khungu, ndipo mutengeni thupi lanu. Zomera zophika zophika zophika ndi zoyera. Zinthu zofanana ndi kukula kwake zimawaza ndi kuzifutsa nkhaka ndi dzira yophika. Gwiritsani ntchito zothandizira palimodzi pamodzi, zowonjezera mbale ndi masamba ndi nandolo. Sungani saladi ndi mayonesi ndipo mukhale ozizira musanayambe kutumikira.
Saladi yapamwamba "Olivier" - Chinsinsi cha French
Zosakaniza:
Kwa saladi:
- nkhaka yatsopano - 210 g;
- Mapezi a khansa - ma PC 25;
- letesi imasiya masamba "Iceberg" - 95 g;
- zojambulajambula - 85 g;
- mtembo wa phulusa - 2 ma PC;
- mazira - ma PC 5;
- nyemba zakuda - 110 g;
- soybean phala - 10 g.
Kuti mupange mafuta:
- mafuta a azitona - 390 ml;
- Mazira a dzira - ma PC 4.
Kukonzekera
Choyamba, wiritsani makosi a khansa ndi mitembo ya mchenga. Dulani nyama ya nsomba zazing'ono ku chipolopolo ndikuziwaza. Kusiyanitsa thupi la hazel limapanga ndi ulusi. Ovuta yophika mazira ndi finely akanadulidwa, ndi letesi masamba kucha. Dulani ma capers ndikuphatikiza zitsulo zonse mu mbale ya saladi. Wonjezerani mbaleyo ndi caviar ndi soy phala, sunganizani chirichonse kuti phala ndi yogawanagawa.
Msuzi wa "Olivier" - wovomerezeka wa azitona mayonnaise , pokonzekera zomwe muyenera kumenyera dzira yolks, pitirizani kutsanulira mafuta kwa iwo ochepa. Pamene emulsion ikonzeka, nyengo yake ndi saladi ndikuziziritsa.
Kodi mungapange bwanji saladi "Olivier" - Chinsinsi ndi soseji?
Zomwe zimadziwika kuposa saladi ndi nkhuku zomwe zimapangidwa, ndipo zimakhala ndi chokopa ndi soseji yophika. Zotsatirazi zimaphatikizapo zowonjezera zonse, koma nkhuku mmalo mwake imalowetsedwa ndi ndalama zambiri "Dokotala" kapena "Mkaka".
Zosakaniza:
- mbatata tubers - 310 g;
- kaloti - 115 g;
- mazira - zidutswa 4;
- soseti yophika - 380 g;
- mapeyala obiriwira zam'chitini - 165 g;
- kuzizira nkhaka - 270 g;
- mayonesi - 45ml;
- katsamba katsamba katsabola.
Kukonzekera
Wiritsani mbatata ya mbatata mwachindunji pa peel ndi kaloti, ndipo zonsezi zamasamba ziyenera kutsukidwa musanaphike. Mosiyana, yiritsani mazira ophika kwambiri, owotchera, kuwawombera ndi kuwadula. Magawo ofanana kukula kudula ndi peeled mbatata ndi kaloti. Dulani mchere wa nkhaka. Sakanizani zosakaniza zonse palimodzi, yonganizani mbale ndi nandolo, katsabola ndi mayonesi, muyimbirenso kachiwiri ndikutumikira, musanayambe kuzizira.