Phalasitiki wa kirimu ndi tchizi

Mtedza wa pinki wophikidwa ndi tchizi ndi zakudya zosakanikirana, zomwe aliyense angakonde popanda. Zosakaniza zokometsera nsomba, kuphatikizapo tchizi zogwirizana bwino, ndi zonunkhira zimapatsa mbale piquancy. Tiyeni tiphike ndi saladi ya pinki yophikidwa ndi tchizi, ndipo idzakhala korona wako pa tebulo!

Salmon ya pinki ndi tchizi mu uvuni

Zosakaniza:

• tchizi - 200 g;
• pinki nsomba - 1 makilogalamu;
• madzi a mandimu - kulawa;
• mayonesi - 150 ml;
• zonunkhira.

Kukonzekera

Choyamba, tiyambe kudula nsomba ndikuzidula m'madzi otsika pafupifupi masentimita awiri. Gawo lirilonse likhale lopangidwa ndi zonunkhira kuti lilawe. Tsopano tengani mawonekedwe osakanizika ophika, kuphimba ndi zojambulazo, onetsetsani nyemba zamasamba ndikuwaza madzi a mandimu. Kuchokera pamwamba, mafuta amadzimadzi otsika ndi zowonongeka zopangidwa ndi ma mayonesi . Tchizi amatsukidwa pamtunda wambiri, amawaza nsomba ndikuphika mphindi 30-40 mu uvuni pa madigiri 180. Kutumikira mbale yotentha ndi gawo lomwe mumaikonda mbale - yophika mpunga kapena masamba.

Puloteni wa pinki ndi tchizi ndi tomato

Zosakaniza:

• pinki nsomba - 1 makilogalamu;
• babu - zidutswa ziwiri;
• tomato - 4 ma PC.;
• tchizi lopangidwa - chidutswa 1;
• adyo - 3 cloves;
• mayonesi - 150 ml;
• tchizi - 150 g;
• zonunkhira;
• masamba mafuta - 4 tbsp. makapu.

Kukonzekera

Timachotsa salmon yatsopano ya pinki ndi scraper ku mamba, kudula mutu, mchira, kuchala kutsegula mimba ndikuchotsa ziwalo zonse. Kenaka timasambitsa nsomba pansi pa madzi, kuchotsani filimu yakuda, kuumitsa ndi thaulo ndikuidula. Samulani bwinobwino mafupa ndi kudula zidutswa.

Timapukuta nsombazo ndi mchere, kuwaza ndi tsabola wakuda, kuyika zidutswa mu mbale yakuya ndikuwalola kuti zilowe mu zonunkhira kwa mphindi khumi. Panthawi ino timayatsa ng'anjo, kutentha kutentha madigiri 180 ndikusiya kutentha.

Timatsuka anyezi, kudula mphete zasiliva ndikudzaza ndi madzi. Tomato amajambulidwa ndi makanda, tchizi zimasakanikirana ndi kuzitsuka mosavuta osiyana pa grater yaikulu. Peel adyo ku peel ndi kufanikizira kudzera mwa makina osindikiza mu mbale mpaka tomato. The chifukwa misa pang'ono podsalivaem, owazidwa pansi tsabola, kuwonjezera tchizi ndi kusakaniza mpaka homogeneity.

Timagwiritsa ntchito mafuta a masamba kuti tiwotchere timapepala tophika, tifunikize magawo a pinki pinki pansi, kuphimba ndi anyezi ndikuyiyika pa uvuni wotentha kwa mphindi 20. Kenaka khalani pamwamba pa anyezi ophika tchizi ndi tomato, kutseka uvuni ndi kuphika nsomba ya pinki kwa mphindi 10. Timayika nsomba yokonzeka ndi khitchini pamtunda waukulu wophika ndikusangalala ndi kukoma kwake kwaumulungu.