Chifukwa cha kukoma kwake kokoma ndi kowawasa, jamu msuzi ukhoza kutumikiridwa osati ndi nkhumba ndi masewera, komanso amawathandiza ndi nkhuku ndi nsomba. Zambiri zokhudzana ndi mitundu yosiyanasiyana ya chisanu chachisanu cha billet, tidzakambirana m'maphikidwe apansi.
Msuzi kuchokera ku jamu kupita ku nyama - Chinsinsi
Msuzi wambiriwu uli ndi zokhazokha zokha ndipo akhoza kudyetsedwa nkhumba ndi nkhuku. N'zoona kuti palibe amene amaletsa kusunthira pansi ndi zonunkhira kuti azisangalala nazo, makamaka poganizira kuti zokondweretsa zonsezi zili kale pakati pawo.
Zosakaniza:
- shuga wofiira - 145 g;
- jamu - 1 chinthu;
- madzi a chinanazi - 45 ml;
- madzi a mandimu - 15 ml.
Kukonzekera
Ngati mukukonzekera kusungira msuzi mu chipinda chozizira m'nyengo yozizira, mudzayamba choyamba kuthira chotsitsa ndi chivindikiro. Pamene mabanki ali operewera, tenga msuzi wokha.
Ikani poto yopaka moto pamoto wotentha, ikani zipatso zotsuka ndi kuwonjezera shuga. Yambani kutsanulira mu madzi a mandimu ndi chinanazi, ndiyeno yambani kuwombera zipatso ndi mphanda. Pambuyo pa mphindi zisanu, kuchepetsa moto ndi theka, pitirizani kuphika msuzi, kuwulemba mpaka mutagwiritsidwa ntchito mosagwirizana (mungathe kukwapula zomwe zili mu supu ndi blender!). Pambuyo pang'onopang'ono, chezani moto mobwerezabwereza ndipo mupitirize kuthira msuzi kwa mphindi 10. Pamene imathamangira mpaka kuti iphimbe supuni muyeso yunifolomu, tsitsani msuzi pa pulotayi wosabala.
Msuzi wophika nyama kuchokera ku jamu wobiriwira ndi adyo
Msuziwu amapereka mankhwala a ku Asia chifukwa cha kupezeka kwa mandimu, mandimu ndi adyo mu chophimba. Kuti mumve mosavuta, mungathe kuwonjezeranso tsabola watsopano ndi wouma. Msuziwu ndi woyenera nkhuku, nsomba zamtundu ndi nkhumba.
Zosakaniza:
- gooseberries - 430 g;
- shuga - 95 g;
- chidutswa cha ginger ndi thupi;
- adyo - dzino dzino;
- peyala peel 1.
Kukonzekera
Musanayambe msuzi ku jamu kuti mudye nyama, perekani zipatso kuchokera ku peduncles, ndipo ikani zitsulo zothandizira kuti muzitha kuyamwa ndi zivindikiro.
Ikani jamu mu supu ndi kuwaza shuga. Pambuyo pake, onjezerani adyo wodulidwayo, sliced ndi mbale zochepa za ginger ndi zest za laimu imodzi. Dulani zipatso ndi mphanda kuti mulole madziwo, ndiyeno kuphika kwa mphindi khumi. Yesani msuzi, ngati sali wokwanira wowawasa, yikani madzi pang'ono a mandimu. Thirani chopanda kanthu pamwamba pa mbiya ndikuzigwedeza.
Msuzi wofiira wa msuzi nyama
Zosakaniza:
- gooseberries - ½ st;
- msuzi wa soya - 15 ml;
- shuga - 25 g;
- madzi - 110 ml;
- nthambi ya rosemary.
Kukonzekera
Gooseberries ikani mu supu ndikupitirizabe moto mpaka zipatso zimachepa ndikuyamba kupasuka. Dulani gooseberries ndi mphanda, kuwonjezera soya, shuga, kutsanulira m'madzi ndikuika sprig ya rosemary kwa kukoma. Sungani msuzi pamoto, oyambitsa, mpaka kufunika kwa kachulukidwe kamene kamapezeka, kenaka pukuta mitsuko yopanda kanthu.
Msuziwu ndi wabwino ndi nkhumba ndi zophika ng'ombe.
Msuzi wokoma ndi wowawasa wa jamu nyama
Zosakaniza:
- gooseberries - 230 g;
- nthambi ya elderberry;
- madzi a mandimu - 10 ml;
- batala - 25 g;
- shuga - 55 g.
Kukonzekera
Sungunulani batala pamodzi ndi shuga mpaka makoswe atha. Onjezerani zipatso za gooseberries, madzi a mandimu ndi elderberry, asiye msuzi kuti avutike kwa mphindi 15. Pambuyo pake, msuzi womalizidwa ukhoza kuphatikizidwa ndi blender kuti agwirizane kwambiri, kapena mwakamodzi kotero, pang'ono mosiyana, atakulungidwa mu mitsuko yopanda kanthu.