Zakudya zam'nyumba zakuda ndi nyama - maphikidwe a mitima yowopsya komanso yozizira ya zokoma zonse!

Pamene msewu umatentha kwambiri, anthu ambiri amakonda zakudya zamtunduwu zomwe zimakhala ndi nyama, zomwe zimaphatikizapo zowonjezera zomwe zimapangitsa kuphika msuzi wozizira. Kwa nyengo yozizira, chakudya chowotcha chidzachita, ndipo mosiyana ndi borsch, mbale iyi ndi yopanda caloriki, gawo lake lalikulu ndi msuzi.

Kodi kuphika beetroot msuzi ndi nyama?

Pangani msuzi wokometsetsa wa supu ndi nyama mu njira ziwiri: monga kudya kotentha kapena kuzizira. Malamulo oti muziphika ndi awa:

1. Ngati mugwiritsiridwa ntchito mbale yotentha, masamba ayenera kuwonjezeredwa pambuyo pa kuwira, chifukwa cha msuzi wozizira, msuzi ayenera utakhazikika.
2. Chakudya chowotcha pa kuphika kwa msuzi muyenera kuponyera mbatata, chifukwa cha mbatata ozizira muyenera kuwiritsa mosiyana.
3. Ngati kachilombo kakang'ono kamene kali ndi nyama kamakonzedwa, chomwe chimaphatikizapo kabichi, chiyenera kuyikiranso, msuzi.

Kodi kuphika beetroot ndi nyama popanda kabichi?

Kwa iwo omwe sakonda kabichi mu mbale yoyamba, supu popanda chopangira ichi imatanthawuza. Zachigawozikulu ndi beets, kaloti ndi anyezi, chifukwa chofunika kwambiri kuwonjezera mbatata ndi nyama zosiyanasiyana. Zakudya zapamwamba za nyama ndi nyama, zomwe zimapezeka pamtunda wa msuzi, zimatentha kwambiri.

Zosakaniza:

• beet - 400 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - 300 g;
• ng'ombe - 300 g;
• viniga - 40 ml;
• madzi - 2.5 malita.

Kukonzekera

1. Konzani nyama, onjezerani madzi. Kuphika kwa maola pafupifupi 1.5, nthawi zonse kuchotsa chithovu kuchokera pamwamba.
2. Peel ndikupera masamba onse.
3. Konzekerani pa moto waung'ono mu skillet mpaka theka yophika. Fukusira pa iwo ndi vinyo wosasa ndikuwonjezera msuzi.
4. Pezani phala ndi nyama mpaka kuchepetsa masamba.

Chinsinsi cha msuzi wa beetroot wozizira ndi nyama

Amisala omwe adasankha kupanga chimbudzi chozizira ndi nyama , akhoza kupanga masamba m'njira ziwiri. Amatha kukazinga mu poto yopuma mpaka theka yophika kapena yophika mopepuka mu supu, kenako amatsuka ndikudulidwa. Pa nthawi yomweyo msuzi sutaya kukoma kwake kosasunthika ndipo umakhalabe wochepa kwambiri. Beetroot iyenera kukhala utakhazikika kale musanagwiritse ntchito.

Zosakaniza:

• ng'ombe - 300 g;
• beet - 1 pc.;
• kaloti - 1 chidutswa;
• mbatata - 5 ma PC.;
• anyezi - chidutswa 1;
• madzi - 1.5 malita;
• adyo - 2 cloves.

Kukonzekera

1. Ng'ombe yodula, kuthira madzi ndi kuponyera babu babu.
2. Wiritsani msuzi kwa maola 1.5.
3. Pamene nyama yophika, chotsani anyezi ndi kuwonjezera zonunkhira, adyo ndi mchere kuti mulawe. Kuphika kwa mphindi zina zisanu.
4. Wiritsani kaloti, beets ndi mbatata, kabati, ikani msuzi.

Chinsinsi cha msuzi wotentha wa nyama ndi mazira

M'nyengo yozizira, malo odyera otentha ndi nyama, zomwe zimaphatikizapo mazira owiritsa, ndi abwino. Zimakonzedwa osati pa maziko a msuzi, mukhoza kutenga ndi kvass kapena mkaka wowawasa mankhwala. Pofuna kufotokoza mogwira mtima kuchokera pamwamba pa mbale ya supu ya beet inayika theka la dzira, zomwe zingaperekedwe ndi supuni ya kirimu wowawasa.

Zosakaniza:

• nyama - 400 g;
• anyezi - chidutswa 1;
• mbatata - 5 ma PC.;
• beet - 2 ma PC;;
• kaloti - 1 chidutswa;
• viniga - 1 tbsp. l;;
• amadyera - gulu limodzi;
• adyo - 3 cloves;
• mazira - zidutswa ziwiri;
• kirimu wowawasa kuti atumikire.

Kukonzekera

1. Nyama yophika m'madzi pafupifupi maola 1.5.
2. Sungani mbatata, yikani msuzi, kuphika kwa mphindi 15.
3. Dulani masamba mu frying poto kwa mphindi 15. Mazira wiritsani mwamphamvu.
4. Ikani zomwe zili mu poto mu poto. Wiritsani nyemba zowonjezera ndi nyama mpaka kuwira, ziyenera kuyamwa kwa mphindi 10.
5. Sungunulani supu, pamwamba ndi theka la dzira ndi nyengo ndi adyo ndi masamba.

Msuzi wobiriwira wotentha ndi nkhuku - Chinsinsi

Ngati mukufuna kudya chakudya, mungagwiritse ntchito msuzi wa supu yotentha ndi nkhuku. Msuziwo udzakhala wowala kwambiri komanso wodekha, ndi bwino kwambiri m'nyengo ya chilimwe, makamaka mukawonjezera masamba aang'ono. Kusiyanasiyana kozizira kwa chakudya kudzakhala njira yabwino kwambiri kuposa yachizolowezi okroshke.

Zosakaniza:

• nkhuku - 300 g;
• beet - 1 pc.;
• anyezi - zidutswa ziwiri;
• mbatata - 5 ma PC.;
• kaloti - 1 chidutswa;
• phwetekere - 3 tbsp. l;;
• viniga - 1 tbsp. l;;
• adyo - 2 cloves;
• kirimu wowawasa kuti atumikire.

Kukonzekera

1. Dulani nkhuku, tsitsani madzi ndikuwotcha.
2. Beet ndi anyezi aziika poto mutatha kuwira. Cook msuzi mpaka kuphika beets.
3. Chotsani beets ndi anyezi ku msuzi. Onjezerani mbatata ndi kuwiritsa kwa mphindi 10.
4. Fryani anyezi ndi kaloti kwa mphindi zitatu, onjezerani beets, pasitala, adyo ndi vinyo wosasa, perekani kwa mphindi zitatu.
5. Chophikira cha supu yotentha yamchere ndi nyama imatha ndi kuwira kwa mphindi 7.

Msuzi wa beetroot ndi chophika cha ng'ombe

Beetroot ndi ng'ombe ndi chokoma kwambiri ndi olemera. Ndi bwino kugwiritsira ntchito zamkati kapena ziwalo zina zopanda mafuta, kukoma kosakwanira kochepa kumapatsa tizilombo tochepa. Nyama yamtundu umenewu imagwirizanitsidwa ndi tomato, choncho ndi bwino kugwiritsa ntchito madzi a phwetekere ngati chimodzi mwa zigawo zina.

Zosakaniza:

• ng'ombe - 500 g;
• mbatata - ma PC 7;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• beet - 2 ma PC;;
• madzi a phwetekere - 250 ml;
• madzi - 3 l;
• mchere.

Kukonzekera

1. Cook msuzi ku nyama kwa mphindi 40.
2. Onjezerani mbatata ndi kuphika msuzi kwa mphindi 20.
3. Dulani masamba otsala ndikuwamwetsani poto, perekani madzi.
4. Onjezerani chisakanizo ku msuzi ndi kuphika kwa mphindi 15.

Beetroot msuzi ndi nkhumba - Chinsinsi

Ngati mukufuna kupeza msuzi wathanzi, mukhoza kuphika beetroot ndi nkhumba. Pankhaniyi, ndibwino kusankha nyama yofewa, yomwe mafuta ochepa adzakhalapo. Choyamba chophika, chophikidwa mu mawotchi otentha, chidzakhala njira yodalirika yopangira borscht ndipo idzakuthandizira kusiyanitsa zakudya zamasiku onse.

Zosakaniza:

• beet - 400 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - 300 g;
• ng'ombe - 300 g;
• viniga - 40 ml;
• madzi - 2.5 malita.

Kukonzekera

1. Nyama yophika kwa maola 1.5.
2. Masamba kuti awazimitse mu skillet mpaka theka yophika ndi kuwonjezera msuzi.
3. Kuphika supu mpaka ndiwo zamasamba zowonongeka.

Msuzi wa beetroot ndi nkhuku mu multivark

Kuti mupange nyama yam'madzi ndi nyama yamtunduwu , m'pofunika kuti mugwiritse ntchito moyikira mosiyana, chifukwa chotsitsa chimodzi chidzakhalapo. Pankhaniyi, muyenera kukhazikitsa njira zina zophikira zigawo zosiyana. Msuzi wotero sungakhale wotsekemera pang'ono kuposa mu supu.

Zosakaniza:

• beet - 1 pc.;
• mbatata - 500 g;
• nkhuku pachifuwa - 300 g;
• dzira - ma PC 5;
• nkhaka - 200 g;
• obiriwira wobiriwira - gulu limodzi;
• shuga - 3 tbsp. l;;
• madzi - malita 3.

Kukonzekera

1. Mbatata ndi mazira wiritsani mu "Varka" mawonekedwe, ndiye kudula.
2. Beetroot imachotsedwa, kenaka muzitsulo ndikudzazidwa ndi madzi, yatsani mawonekedwe "Ozimitsa".
3. Nkhaka ndi greenener chop.
4. Mu mbaleyi, yanizani bere.
5. M'madzi mutatha kuphika beet kuika mazira, mbatata, m'mawere, nkhaka ndi zonunkhira. Sipani kunena kuti theka la ora.