Sushi ndi mipukutu zasiya kale kukhala zathu zosowa. Ambiri aife tinayesa ndi kugwirizana nawo. Pali malo ambiri odyera ndi amwenye omwe mungasangalale nazo mbale izi. Ndiponso mungathe kuphika nokha. Ndizosavuta, muyenera kutsatira malamulo ena, ndipo zonse zidzatha. M'munsimu mudzaphunzira momwe mungaphike mpunga chifukwa cha mipukutu.
Kodi ndi mpunga wamtundu wanji umene ukufunikira kuti ugule?
Choncho, tiyeni tiyambe mwa kusankha mtundu wa mpunga tidzakonza kuphika zokoma. M'mabwalo ogulitsa, kumene mungagule zinthu zonse za sushi, mungapeze mpunga wapadera. Koma ndi okwera mtengo kwambiri. Mwamtheradi palibe chimene amavomereza kuti azisunga mpunga. Oblong sayenera kutengedwa, sizili zoyenera pazinthu zathu.
Kodi ndi bwino bwanji kuphika mpunga chifukwa cha mipukutu - Chinsinsi?
Zosakaniza:
- mpunga wozungulira - 1 galasi;
- viniga wosuta - 25 ml;
- shuga - 15 g;
- madzi - 1.25 chikho;
- mchere - 5 g.
Kukonzekera
Mchenga amaikidwa mu colander ndipo amatsuka bwino pamadzi. Izi ziyenera kuchitidwa musanayambe madzi. Pambuyo pake, tiwatsanulire mu supu, tsanulirani m'madzi ndipo mubweretse ku chithupsa makamaka pa kutentha kwakukulu pansi pa chivindikirocho. Pambuyo otentha, moto nthawi yomweyo umachepetsanso zochepa zomwe zingatheke ndi kuphika kwa maminiti 12. Kenaka phulani mbaleyo ndipo mulole mpunga ukhalepo kwa mphindi 15. Chivindikiro sichikhoza kutsegulidwa nthawi yonse yophika. Tsopano tiyeni tisamalire mpunga chifukwa cha mipukutu. Mu viniga, yikani shuga, mchere komanso mopepuka kutentha mthupi mwa microwave, kenako kusonkhezera. Pambuyo pa mphindi 15, ikani mpunga mumphika waukulu ndikuupaka ndi kuvala. Timalola kuti ziziziziritsa pang'onopang'ono, ndipo pambuyo pake timagwiritsa kale ntchitoyi kuti tipitirize kugwira ntchito ndi mipukutu.
Kodi kuphika mpunga kwa ma rolls mu multivariate?
Zosakaniza:
- mpunga - 2 makapu;
- madzi - makapu 2.5;
- vinyo wosasa wa mpunga - 50ml;
- madzi a mandimu - 1 tbsp. supuni;
- msuzi wa soya - 3 ml;
- shuga - 2 tsp.
- mchere - supuni 1.
Kukonzekera
Choyamba, timasambitsa mpunga bwino, ndiyeno timauyala mu poto yophika. Timathira madzi ndikusankha "Mpunga". Nthawi yomwe tikufunikira kuphika ndi mphindi 25. Pambuyo pake, sitimathamangira kutsegula chivindikiro, tiyeni mpunga uime kwa mphindi 10. Pofuna kudzaza, timagwiritsa ntchito viniga wosakaniza ndi mandimu, mchere, soya msuzi ndi shuga. Sungani misozi kuti muwononge zosakaniza zowonongeka, ndipo mulole kuti iziziziritsa. Okonzeka mpunga kutsanulira marinade. Chirichonse, nkhani yoyamba ya mipukutu ndi yokonzeka!