Azu ku Chitata - maphikidwe 8 ​​a mbale zakutchire

Zikondwerero za Kummawa, zopanga mibadwo yambiri, zimadya zakudya zosiyanasiyana. Azu ku Tatar - chakudya chotchuka cha nyama, chitsanzo chabwino cha kugwirizana kwa anthu a Chitata ndi anthu a ku Ulaya. The classic azu maphikidwe wakhala modernized, kudzutsa chidwi cha mafani a zokonza chakudya.

Azu mu Chitata - Chinsinsi

Azu ku Tatar - chophimba chachikale, chokhazikitsidwa ndi nyama yowakometsera ndi masamba omwe amawotcha mafuta, pambuyo pake nthawi yaitali amawombera m'khola lachikhalidwe. Kugwiritsira ntchito chidebe choterechi kumalola kuti mankhwalawa akhale oyenerera kwa nthawi yaitali, kotero kuti akakhale ndi nthawi yosinthanitsa mafuta onunkhira, kupereka mbale yabwino.

Zosakaniza:

• mthunzi - 550 g;
• mbatata - 520 g;
• kaloti - 55 g;
• anyezi - 65 g;
• tomato - 240 g;
• ghee - 175ml;
• madzi 270 ml.

Kukonzekera

1. Thupi mthunzi muzing'amba zoonda.
2. Chikole cha chophimbidwa bwino ndi chophimba bwino, chomwe chimakhala chophimba choyamba cha bulauni.
3. Thupi la mthunzi ndi masamba, pulumutsani pamodzi.
4. Lembani timers mwachangu ndipo muyike pamalo omwe mumadya. Kuphika kwa mphindi 10.

Kodi kuphika aza mu Chitata kuchokera ku ng'ombe?

Pogwiritsa ntchito mafumbi ochokera padziko lonse lapansi, Azu ku Tatar wakhala ndi matanthauzidwe osiyanasiyana, kusintha malingaliro a ogula a anthu osiyanasiyana ndi zinthu zomwe zikukula m'mayiko awo. Kudya nyama yambiri ndi masamba, nthawi zina mumatha kupanga mapepala anu, osaopa kusiya njira zowonjezera zowonjezera.

Zosakaniza:

• ng'ombe - 540 g;
• mbatata - 470 g
• nkhaka zamzitini - 230 g;
• madzi 145 ml;
• ochepa zoumba;
• phwetekere lalikulu;
• wowuma - 15 g;
• mafuta a masamba - 65 ml.

Kukonzekera

1. Nkhumba zamphongo mu mafuta, kutsanulira mu madzi, chivundikiro ndikuchoka kwa ola limodzi ndi theka.
2. Ikani wowuma, akuyambitsa, kuphatikiza ndi nkhaka.
3. Udzu wa tubers padera ndikuwatumizira ku mphodza. Ikani zoumba.
4. Ikani Azu ku Chitata ndi nkhaka zosakaniza kwa mphindi zingapo.

Kodi kuphika aza mu Tartar kuchokera ku nkhumba?

Chifukwa cha zochitika zamakono zamakono, n'zotheka kupanga azu kuchokera ku nkhumba. Makamaka kuchokera kumalo ambiri otchuka akummawa ndikumakumbukira za mphodza wamba wa ku Ulaya. Kuti mukhale ndi chakudya chamtengo wapatali, sikofunika kugula chikondi chamtengo wapatali kwambiri, mafuta okwanira, koma sizinthu zochepetsera ndalama zomwe zimadula mitembo zingathenso kusewera.

Zosakaniza:

• nkhumba - 560 g;
• mbatata - 380 g;
• nkhaka - 90 g;
• mafuta a masamba - 55 ml;
• phwetekere - 33 g;
• ufa - 25 g;
• anyezi - 45 g;
• nkhaka yam'madzi - 145 g;
• ochepa a parsley wobiriwira;
• adyo - mano atatu.

Kukonzekera

1. Musanayambe kukonzekera azu ku Chitata, konzekerani zosakaniza: nkhaka grate, kudula tubers mu n'kupanga, anyezi - cubes, ndi nkhumba - mu magawo ang'onoang'ono.
2. Sungani nkhumba, ndipo kenako perekani ndi ufa ndi pasta mpaka yophika.
3. Gwiritsani anyezi ndi mbatata, kenako muwatumize ku nkhumba.
4. Onjezerani zotsalira zomwe zatsalira, gwiritsani ntchito kotentha kwa kotala la ola limodzi ndikugwiritseni ntchito ku magulu a kampani.

Azu mu Tartar ndi nkhuku

Kukonzekera kwa Azu mu Tatari kumaphatikizapo kugwiritsa ntchito ng'ombe kapena mwanawankhosa. Mukasintha nyama yofiira ndi nkhuku ya nkhuku, mungathe kupeza kutanthauzira kwabwino kwa zakudya za Tartar. Osakonzekera zakudya zina? Gwiritsani ntchito nyama yofiira ya ntchafu ndi ndodo zofiira pakhungu.

Zosakaniza:

• nkhuku yochuluka - 640 g;
• mbatata - 530 g;
• cask nkhaka - 290 g;
• phwetekere msuzi - 75 g.

Kukonzekera

1. Musanayambe kuphika aza mu Chitata ndi nkhuku yambiri, tseyani mbatata, ndiyeno pitirirani ku mbalameyi.
2. Onjezerani msuzi wa phwetekere ku golide wa nkhuku , kuphatikizapo nkhaka zowonongeka, tubers yokazinga ndi tsabola wakuda wakuda. Thaw kwa theka la ora.
3. Zakudya zokoma tsiku lililonse zimatumikiridwa popanda gawo la maluwa.

Azu kuchokera pachimake ku Chitata

Mtundu ndi mafuta wambiri - maziko a zakudya zokoma zokometsera. Zonsezi zikhoza kuyesedwa. Yesetsani kupanga aza mu Chitata popanda mbatata, ndipo mudzapeza chakudya chenicheni cha anthu otchedwa Tatar nomads ngakhale asanadziwe ndi Azungu, komanso njira ina yokhala ndi mavitamini ochepa.

Zosakaniza:

• mwanawankhosa - 290 g;
• phwetekere - 35 g;
• wowuma - 5 g;
• adyo - mutu 1;
• msuzi - 75 ml.

Kukonzekera

1. Musanayambe kukonzekera aza mu Chitata, yesetsani kutentha ndi kusunga moto wambiri.
2. Sakanizani zidutswa za mwanawankhosa ndi masamba, pasta ndi wowuma. Thirani mu msuzi.
3. Sungani theka la ora pa kutentha kwakukulu.

Azu mu Chitata mu multivariate

Zipangizo zamakono zamakono zimathandiza ophika amisiri kuti aphunzire njira zatsopano zophika. Azu ku Chitata - njira yokhala ndi multivariate imasiyanitsa zokhazokha ndi zokopa zatsopano, koma imathandizanso kuti pakhale kuphika. Popeza ndizofunikira m'maphikidwe awa kuti aziphika nthawi yaitali kutentha, wothandizira kukhitchini adzachita ntchito yabwino.

Zosakaniza:

• nkhosa yamphongo - 630 g;
• mbatata - 340 g;
• kaloti - 110 g;
• madzi - 480 ml;
• nkhaka - 145 g;
• msuzi wochokera ku tomato - 45 g;
• mafuta a masamba - 55 ml;
• adyo - 1 pc.

Kukonzekera

1. Dulani zitsulozo kuti zikhale makomita.
2. Sungunulani thupi pa Kuphika.
3. Ikani zinthu zotsala ndikupitiriza kuphika kwa kotala la ora.
4. Ikani adyo wosweka ndikuyika, kutsanulira mu madzi ndikuphika azu mu ora la Chitata, mu "Kutseka" mawonekedwe.

Azu ku Chitata mumiphika

Konzani chakudya, pogwiritsira ntchito luso la ku Russia lophikira mbale m'phika, ndi losavuta, popeza maziko a chodyerachi akuphatikizapo zowonjezera. Ngakhale kulakalaka kwakanthawi kwa kachipangizo kameneka kumathandiza kuti zowonetsera ziwonetsere zomwe amakonda mu njira yatsopano.

Zosakaniza:

• mwanawankhosa - 470 g;
• mbatata - 430 g;
• kaloti - 85 g;
• mafuta a masamba - 45 ml;
• phwetekere - 25 g;
• madzi 235 ml.

Kukonzekera

1. Mapulogalamu azu a ku Chitata ndi nkhaka amafunika kudula pang'ono kwa mankhwalawa.
2. Ikani magawo ofiira a mwanawankhosa wokazinga pansi pa chidebecho.
3. Pitirizani kupatukana pokhapokha zinthu za mbale ndikuzifalitsa mu zigawo, kudzaza ndi kuganizira.
4. Kuphika chirichonse pa kutentha kwa madigiri 210 kwa theka la ora.

Azu ku Chitata ndi mbatata

Azu ku Chitata - chophikira m'miphika - imodzi mwa njira zazikulu zomwe zimakuthandizani kuzimitsa zitsulozo, kusunga kapangidwe kake ka mbatata, chifukwa cha kutentha kotentha mu uvuni. Kuti mutenge golide, tsambani zidutswazo, zouma ndi kuwalola kuti amvetse kutentha kwapoto kwa mphindi ziwiri mbali iliyonse musanayambe ntchito.

Zosakaniza:

• Vuto - 470 g;
• mbatata - 330 g;
• anyezi - 45 g;
• adyo - mano atatu;
• madzi a phwetekere - 145 ml;
• mafuta a masamba - 75 ml;
• msuzi - 210 ml.

Kukonzekera

1. Shredded anyezi, kuwaza madzi ndi kuziyika mpaka zofewa. Ikani mu mphika.
2. Nkhumba youma, tumizani ku anyezi ndi zinthu zina zonse, mudzaze ndi madzi ndi kuphika kwa theka la ora pa madigiri 210.