Kulawa kabichi ndi nyama pamodzi. Makolo athu akale ankaphika nyama ndi kabichi, zonse zatsopano ndi sauerkraut. Zakudya, mu njira yomwe zida ziwiri izi zilipo, ziripo mu miyambo yophika ya anthu ambiri pansi pa mayina osiyanasiyana. Pachifukwa ichi, si nyama yokha ya nyama komanso mbalame zomwe zimagwiritsidwa ntchito, komanso mitundu yosiyanasiyana ya kabichi.
Zikuwoneka kuti zonse ndi zophweka: timatenga kapu ndi mphodza. Mukachita izi, zidzakhala zophweka, osati makamaka chokoma.
Choyamba, tiyeni tiyankhule za mbale: ndi bwino kugwiritsa ntchito ceramic. Zilibe kanthu kaya ndi mphika wamakono, wokonzedweratu 2-3-4, kapena potumikira miphika - mulimonsemo, mbale za ceramic ndi zokoma kuposa zina. Ndizotheka ngati muli ndi uvuni waku Russia. Zakudya zophikidwa mmenemo zili ndi kukoma kokoma. Ngati mumaphika mu uvuni wokhazikika, mukhoza kuyembekezera zotsatira zabwino kwambiri.
Zakudya zamphongo zokwanira, monga: nkhumba, mwanawankhosa, tsekwe, nkhono - ndi bwino kuphika ndi sauerkraut , zosankha zoterezi ndi zabwino kwa masiku ozizira. Tidzachita izi (ngati sitinakonzekere kabichi tokha, tidzigula pamsika).
Sauerkraut ndi nyama mu miphika
Kuwerengera kwa 3-4 servings kwa mphika "banja".
Zosakaniza:
- nyama si mafuta (nkhumba kapena mwanawankhosa) - pafupifupi 500 g;
- kabichi sauerkraut (kawirikawiri kale ndi kaloti) - pafupifupi 600 g;
- anyezi - 1-2 ma PC.;
- nkhumba yaing'ono kapena mafuta a masamba;
- zonunkhira (mapepala a tsabola 3-8 zidutswa, cloves 3pc,, masamba 3-5 masamba);
- Zomera zonunkhira monga mwa kukoma kwanu;
- Maluwa atsopano ndi osiyana;
- adyo - 2 cloves;
- mchere.
Kukonzekera
Tikayika kabichi ndi nyama m'magulu awiri, popeza nthawi yomwe amafunika kuti chithandizo chawo chitheke ndi chosiyana.
Tembenuzani pa uvuni. Anyezi, peeled ndi sliced ndi kotala la mphete, mopepuka yokazinga kapena wodutsa pryry pan pa zowamba kapena mafuta masamba. Thirani zomwe zili mu frying poto mu mphika. Timadula nyama mu tiyi ting'onoting'ono ting'onoting'ono ting'onoting'ono timene timayika. Sakanizani madzi okwanira 50 ml, yikani poto ndi chivindikiro ndikuyiyika pamtunda wotentha (ng'anjo yotentha), mphindi 30-40-60 (zimadalira nyama ndi kutentha).
Kabichi anatsuka ndikuponyedwa ku colander. Nthawi ikadutsa ndipo nyama idakonzeka kale, chotsani mphika ndikuyika kabichi yosambitsidwa. Onjezerani zonunkhira ndi mchere pang'ono. Ngati ndi kotheka, tsanulirani madzi okwanira kuti mupeze chakudya chokwanira (mungathe kuphika fries ndi msuzi wakuda). Onetsetsani, mutseka mphika kachiwiri ndikuyiyika mu uvuni kwa mphindi 20-30.
Pamene zonse zakonzeka ndi kuwonongeka m'magawo, nyengo ndi zitsamba zokonzedwa ndi adyo, kapena zingakhale ndi tsabola wofiira. Pansi pa mbaleyi mukhoza kutumikira vodka, zokometsera zamadzimadzi, mowa.
Mwanawankhosa ndi kabichi wofiira potumikira miphika
Kuwerengera kwa 1 kutumikira.
Zosakaniza:
- Mwanawankhosa ndi mafuta ochepa - 170-200 g;
- kabichi wofiira - pafupifupi 150 g;
- zofiira anyezi - 1-0,5 ma PC. kukula kwakukulu;
- Vinyo wofiira wosasinthika - 30-60 ml;
- cloves - 2 inflorescences;
- tsabola wofiira;
- adyo - 1 clove;
- masamba osiyana (thyme, tarragon, parsley, rosemary, coriander);
- mchere.
Kukonzekera
Anyezi ndi nyama ndizosavuta kudya mwachangu nthawi yomweyo kwa 3-4 servings.
Choyamba, mwachangu finely akanadulidwa anyezi, onjezani nyama ndi kuphika onse pamodzi, oyambitsa, pa sing'anga-kutentha kwa pafupifupi 8-12 mphindi. Timaonjezera vinyo ndipo, poti tachepetsa moto, timatha kukhala okonzeka (pafupifupi mphindi 20). Timafalitsa mbali zofanana za zomwe zili mu frying poto pamiphika. Onjezerani kuchuluka kwa kabichi, madzi, vinyo ndi zonunkhira. Onetsetsani, zophimba ndi zophimba (kapena zojambulazo) ndi malo mu uvuni wa preheated kwa mphindi 25-30 - malingana ndi kutentha.
Anagwiritsidwa ntchito mu miphika, zokometsera ndi tsabola wofiira, zitsamba zokomedwa ndi adyo. Kwa mbale iyi ndibwino kutumikira vinyo wofiira, womwe umagwiritsidwa ntchito kuphika.