Zakudya zapakhomozi za Uzbekzi zimakhala zonunkhira, zowawa komanso zosangalatsa kwambiri. Iwo samapita poyerekeza ndi mkate wa sitolo. M'mawu oyambirira, mkate wa ku Uzbek umawotchedwa mu tandyr - chophika chopangidwa kuchokera ku dothi lophika. Tsopano ife tikuuzani inu momwe mungaphikire Uzbek chofufumitsa chofufumitsa kunyumba.
Kodi kuphika mkate wa Uzbek?
Chinsinsi cha kuphika ndi Uzbek apulisi keke yosavuta, ngakhale novice kuphika adzapirira. Mukatha kuwaphika kamodzi, iwo amapezeka kawirikawiri pa tebulo lanu. Pambuyo pake, kupanga izo sikovuta, koma zimadya zokoma.
Zosakaniza:
- ufa - 700 g;
- mkaka - 350ml;
- shuga - 1 tbsp. supuni;
- margarine - 50 g;
- yisiti yowuma - 1 tbsp. supuni;
- mazira - chidutswa chimodzi;
- mchere - uzitsine.
Kukonzekera
Mu mkaka wofunda, sungani yisiti yowuma, kuwonjezera shuga, uzitsine wamchere, kusungunuka margarine (sayenera kutenthedwa), yolk, zonsezi ndi zosakanikirana ndipo zimayamba kufotokozera ufa. Nthenda ya tortilla ya Uzbekistan isagwirane ndi manja anu, ngati mupitilizabe, perekani ufa wochuluka. Sakanizani misa kwa mphindi pafupifupi 15. Pambuyo pake, ikani mtanda pamalo otentha kwa ola limodzi. Pazinthu izi, mungagwiritse ntchito uvuni wopsa. Sitiyenera kutentha - ndikutenthetsa, ndiye mtanda udzakwanira mofulumira. Pambuyo pake, timayifalitsa patebulo, owazidwa ndi ufa, kupukuta pang'ono ndikugawa magawo khumi, omwe timayendetsera mipira. Kenaka pukutsani mikate kuchokera kwa 1 masentimita wandiweyani. Timawaika pa pepala lophika, lopangidwa ndi margarine, ndi kusiya mphindi 15-20 kuti abwere pang'ono. Pakali pano, tembenuzani uvuni, liwotenthe ndi madigiri 200-220, muwombereke mikate yopanda pake ndi mphanda, mafuta ndi mapuloteni oponyedwa ndi kuyika teyi yophika mu uvuni. Kuphika mpaka golide bulauni. Chofufumitsa cha Uzbekistan mu uvuni ndi okonzeka! Asungeni iwo kwa masiku awiri, atakulungidwa mu thaulo ndi thumba la pulasitiki, mu firiji. Kenaka mutenge ndi kuziwotcha, kukoma kwawo sikungasokonezedwe konse!
Kodi kuphika mkate wochuluka wa Uzbek?
Zosakaniza:
- ufa - 0,5 makilogalamu;
- mafuta - 100 g;
- madzi 400 ml;
- mchere - uzitsine.
Kukonzekera
Mu madzi otentha, onjezerani mchere wambiri, oyambitsa, pang'onopang'ono alowetsani ufa wosasakaniza ndi kusakaniza kwambiri mtanda. Timamulola kuti ayimirire pafupi mphindi 10, ndipo kenako tulutseni, ndipo ndikupangitsani kuti mukhale wochepa kwambiri. Lembani mankhwalawa ndi botolo ndi kudula mu nthiti ndi makulidwe oposa 4-5 masentimita. Kenaka kujambulani nthoni iliyonse ndi mipukutu (kutanthauza kuti, pindani kavalo yoyamba, kenaka ikani mzere wotsatira ndi kutsegula mpukutuwo). Kenaka timayesanso mpumulowo ndikupuma mu keke yopyapyala. Ndi mphanda, timapanga timabowo ndikuphika keke yowonongeka mu uvuni pamotentha pafupifupi madigiri 200. Kuti ufa wa Uzbekistan ukhale wosangalatsa kwambiri, mtandawo uyenera kukulungidwa kwambiri, wochepa kwambiri ndikuupaka mu uvuni wabwino, mwinamwake udzakhala wopalamula.
Kodi kuphika mkate wa Uzbek ndi anyezi?
Zosakaniza:
- ufa - 0,5 makilogalamu;
- masamba mafuta - 2 tbsp. makuni;
- madzi - 200 ml;
- mchere - 5 g;
- lalikulu anyezi - 2 ma PC.
Kukonzekera
Kuchokera m'madzi, mchere ndi ufa zimawombera mtanda, siziyenera kukhala zolimba kwambiri, zokwanira ngati zimapitirira pa dumplings. Timayika mu mpira, kuphimba ndi chopukutira ndi kuyiyika pambali kwa theka la ora. Ndiyeno timagawanitsa mu magawo awiri. Mmodzi mwa iwo timaphimba ndipo timachotsa padera, ndipo yachiwiri ndi yophimbidwa ndi mafuta ndi masamba. Timayendetsa mpukutuwu ndikusindikizira ndi pini, ndikugudubuza tepiyo kuchokera pa mtanda. Mitunduyo imayikidwanso kukhala yochepa thupi, kotero kuti mtandawo ndi wosavuta kutuluka, umayenera kuikidwa pambali kwa mphindi 10 kuti upume. Padakali pano, mukhoza kuchita zofanana ndi theka lachiwiri la mayeso. Ino ndi nthawi ya anyezi: imayenera kudulidwa bwino komanso yopangidwa bwino. Ife kufalitsa okonzeka anyezi pa thinly adagulung'undisa kunja mtanda,
Ngati mwasankha kuti musayime pa zikondamoyo ndikuphika chakudya china cha ku Uzbek, ndiye kuti tikupemphani kuti muyang'ane chipatso cha dammams ndi samsa ndi nkhuku .