Viennese strudel

Wodabwa ndikusamalira banja lako ndi mchere wambiri wopangidwa kuchokera ku mtanda woonda ndi mafuta onunkhira a apulo. Lero tidzakuuzani popanda zomwe musapange chikhalidwe cha Viennese!

Chinsinsi cha Viennese strudel

Zosakaniza:

• mazira a dzira - zidutswa ziwiri;
• ufa - 1,5 zinthu;
• madzi osankhidwa - 50 ml;
• Butter - 2 tbsp. makapu.

Kwa kudzazidwa:

• zoumba - 100 g;
• maapulo - 1 makilogalamu;
• shuga - 100 g;
• zinyenyeswazi za mkate - 100 g;
• amondi odulidwa - 75 g;
• ufa shuga - 2 tbsp. makuni;
• kirimu wowawasa - 125 g;
• sinamoni yaying'ono - supuni 1;
• madzi a mandimu.

Kukonzekera

Kodi kuphika Viennese strudel? Choncho, kutsanulira ufa mu mbale, kuthira madzi ozizira, kulowetsamo mafuta ndi kusungunuka batala. Timasakaniza zonse bwinobwino ndi whisk ndi kusakaniza mtanda. Pambuyo pake, timapanga mpira kuchokera pa izo, mafuta ndi mafuta a masamba, kukulunga mu filimu ndikuisiya kwa ola limodzi. Nthawi ino timatsuka maapulo, amawawaza ndi magawo, kutsanulira madzi a mandimu ndikuwonjezera zoumba ndi amondi. Chopaka mkate woyera mwachangu mpaka wofiira. Dontho labwino ligwetsedwe patebulo, ndiyeno phulani utoto wochepa thupi pa thumba la ufa. Lembani wosanjikiza ndi batala wosungunuka, ndiye kirimu wowawasa, kuwaza ndi breadcrumbs ndikugawira kudzazidwa, kuwonjezera sinamoni ndi shuga. Gwiritsani ntchito thaulo kupukusa mtanda mu mpukutu ndikuuyika pa tray yophika mafuta. Timaphika Viennese apple strudel kwa mphindi 45 mu uvuni wokonzedweratu. Kenaka tcherani mosamala, muziziziritse, muzikongoletsa ndi ufa ndikuzipereka patebulo.

Chinsinsi cha Viennese strudel ndi maapulo

Zosakaniza:

• mtanda flaky - 300 g;
• maapulo - zidutswa 4;
• Butter - 3 tbsp. makuni;
• shuga - 150 g;
• Ground sinamoni yaying'ono - kulawa;
• ufa - 3 tbsp. makuni;
• vanillin;
• nthaka breadcrumbs - 4 tbsp. makapu.

Kukonzekera

Chinsinsi cha Viennese apple strudel ndi chophweka: mtedza umaphwanyidwa mu blender, ndipo maapulo amasambitsidwa, kusinthidwa ndi kudulidwa mu zidutswa. Ndiye timatulutsa mbewu ndikuphwanya chipatso mu cubes. Pambuyo pake, fryeni iwo ndendende mphindi imodzi mu mafuta, ndiyeno Thirani mtedza, sakanizani ndi kuchotsa pa mbale. Timayika sinamoni pansi, shuga, vanillin ndikusakaniza zonse mosamala. Pamene kudzazidwa kumabisala, konzekerani phokosoli. Tilikulitsa pa thaulo lachikopa, lofa ndi ufa, ndikulumikiza mu gawo lochepa. Fukani pamwamba ndi mkate, tandizani kudzaza ndi kufalitsa mofanana ndi supuni. Sungani mtandawo mu mpukutu, konzekerani m'mphepete ndi kuwuyala pa tebulo yophika. Ife timatumiza mbale ku uvuni ndikuphika Viennese strudel yopangidwa ndi zikhomo zamadzimadzi ndi maapulo pa kutentha kwa madigiri 200 kwa mphindi 30. Mphindi 5 mapeto asanathe, tidzatha kuyigonjetsa ndi azungu a azungu ndikubwezeretsanso mu uvuni.