Nkhaka ku Korea kwa dzinja - 11 zokoma maphikidwe a choyambirira zokometsera kusungirako

Pakukolola zamasamba zatsopano, mayi aliyense wodziwa bwino amayesa kubwezeretsa chipinda chosungiramo zakudya zokoma komanso zokoma. Si malo otsiriza pakati pa mitundu yosiyanasiyana yamakonzedwe adzatengedwa nkhaka zophikidwa ku Korea m'nyengo yozizira.

Kodi kuphika nkhaka ku Korea m'nyengo yozizira?

Thandizani kukonzekera nkhaka ku Korea chifukwa cha maphikidwe a nyengo yozizira komanso malangizo oyenera a ophika oyenera. Kukwaniritsa malangizidwewa pamwambapa, simungathe kukondweretsa zokhazokha, koma kuti mupititsenso zomwe mwapeza kale, pokonzekera vesi latsopano.

1. Pofuna kukonzekera zokometsera zakudya, mugwiritseni ntchito zipatso zazing'ono ndi zitsanzo zowonjezera zowonjezera, ndikuziwonetsa za mbewu za peel ndi mpendadzuwa.
2. Poyamba, nkhakazo zimanyowa m'madzi kwa maola angapo, kenaka kudula pakati ndi magawo ena 4. Zipatso zing'onozing'ono zingadulidwe ndi makoswe, magawo ang'onoang'ono kapena mapafupi.
3. Kupaka masamba kumaphatikizidwa ndi zokometsera marinade ndipo zimasiyidwa kuti zilekanitse madzi.
4. Tengani chotupitsa chowotcha mu tani wamba kapena samatenthetsa mitsuko.
5. Kusindikizira nkhaka ku Korea chifukwa cha nyengo yozizira imasungidwa mu mawonekedwe osatembenuka asanayambe kuzizira.

Nkhaka ku Korea kwa dzinja popanda chosawilitsidwa

Nkhaka ku Korea m'nyengo yozizira - njira yomwe ingakhoze kuchitidwa popanda zitini zozizira, zomwe zimawoneka kuti amayi ambiri amathera nthawi yambiri komanso zovuta. Saladi ikhoza kale sampulidwe pambuyo pa masamba osamalidwa amaloledwa kupita ku madzi, koma kwa nthawi yaitali yosungirako, misa iyenera kuchotsedwa pang'ono ndi kusindikizidwa mwamphamvu.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• kaloti ndi anyezi - 500 g uliwonse;
• adyo - 2 mitu;
• shuga - 180 g;
• mafuta, mchere ndi viniga - 100 g;
• coriander - 0,5 tsp.
• Tsabola wonyezimira komanso wakuda.

Kukonzekera

1. Kagawani udzu kapena magawo a nkhaka.
2. Sulani kaloti pa korea grater.
3. Garlic amafinyidwa kudzera mu makina osindikizira.
4. Sakanizani ndiwo zamasamba pamodzi, onjezerani zotsalira zotsalira, kulola kuti muzipatsa maola 2-3.
5. Onetsetsani masamba a misa kwa mphindi khumi, phulani zitini zopanda kanthu.
6. Nkhuka zachitsamba ku Korea chifukwa chachisanu.

Nkhaka ndi Korea zokometsera - Chinsinsi m'nyengo yozizira

Pafupifupi kukonzekera kwa nkhaka ku Korea chifukwa cha nyengo yozizira ndi okonzeka ndi coriander, tsabola wakuda wakuda ndi wofiira. Kuti mumve bwino, mungagule sachet ya zokometsetsa, zomwe zakhala zikukhala ndi zinthu zonse zofunika zokometsera zokometsera. Zingakhale bwino ngati zolembazo zilibe mchere, shuga kapena zowonjezera zina zomwe zilipo mu marinade.

Zosakaniza:

• nkhaka - 2 kg;
• kaloti - 200 g;
• adyo - 2 mitu;
• shuga - 50 g;
• mafuta -180 ml;
• viniga - 150ml;
• Kukonzekera kwa Korea - masakiti 1 / 3-1 / 2;
• mchere - 30 g.

Kukonzekera

1. Dulani nkhaka muzidutswa tating'ono ting'ono.
2. Kaloti grate.
3. Sakanizani masamba, onjezerani adyo ndi zowonjezera zina kuchokera mndandanda.
4. Yesani misa ndikupita kwa tsiku.
5. Iwo amafalitsa masamba a zitsamba mu zitini, amaziritsidwa kwa mphindi khumi.
6. Nkhuka zachitsamba ndi Korea zokometsera m'nyengo yozizira.

Nkhaka ndi Korea kaloti - Chinsinsi m'nyengo yozizira

Chinsinsi chokha cha nkhaka ku Korea chifukwa cha nyengo yozizira chimachepetsa ntchito, monga karoti ya Korea yakhala ikugwiritsidwa ntchito ngati karoti yokonzekera. Pachifukwa ichi, zingatheke kupewa kuyeretsa ndi kusakaniza zitsamba zatsopano, ndipo zofunikira zokometsera zokongoletsera ndi zakuthandizidwe za zokonzera zokonzedwa bwino zidzaperekedwa popanda vuto losafunikira.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• kaloti ku Korea - 500 g;
• adyo - 2 mitu;
• shuga - 100 g;
• mafuta ndi viniga - 1 galasi;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Nkhaka zowonongeka ndi mugs kapena slabs, zothira kaloti ndi adyo.
2. Onetsetsani mchere, shuga, mafuta, viniga, kusiya masana usiku.
3. Amayala misa pamwamba pa zitini, amaziritsidwa kwa mphindi 7.
4. Cork nkhaka ndi kaloti ku Korea m'nyengo yozizira.

Amachoka ku nkhaka ku Korea chifukwa chachisanu

Ngati mukufuna, mukhoza kukonza nkhaka ku Korea m'nyengo yozizira popanda kaloti. Chokongoletsera cha appetizer ndi chigawo chomwe chimakwaniritsa kukoma kwake chidzakhala pamsana wa tsabola ndi tsabola wofiira, womwe udzafunika kudula mu mphete zoonda kwambiri kapena kungodulidwa. Chizindikiro chokhazikika ku mbale chidzawonjezera msuzi wa soya ndi paprika yokoma.

Zosakaniza:

• nkhaka - 2.5 makilogalamu;
• mbewu za sitsamba - 50 g;
• tsabola wowawa - zidutswa ziwiri;
• adyo - 1-2 mitu;
• shuga - 4 tbsp. makuni;
• mafuta - 150ml;
• viniga 70% - 1 tbsp. chombo;
• paprika - 3 tsp.
• soya msuzi - 5 tbsp. makuni;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Nkhaka kudula, anatsanulira, ndipo patapita ola kukhetsa madzi.
2. Yonjezani zitsamba zouma mu poto, adyo, tsabola wowawa, paprika, shuga, viniga ndi batala.
3. Thirani msuzi wa soya, sakanizani ndipo pambuyo pa mphindi 30, yikani pamabanki.
4. Nkhuka zachitsamba ku Korea chifukwa chachisanu.

Makomedwe okometsera ku Korea m'nyengo yozizira

Nkhuka zodyera ku Korea m'nyengo yozizira, poganizira zoyamikira zomwe zili m'munsimu zidzakupatsani mwayi wofufuzira mofulumira kwambiri. Mlingo wa sharpness udzadalira kuchuluka kwa chili ndi mbewu ndi kunja, zomwe zimatentha komanso zizindikiro za zokolola za Korea. Ndibwino kuti muwonjezere deta yomwe ilipo pamagulu, kuyesa kukoma kwa ntchito yopangira ntchito nthawi zonse ndikupeza nokha.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• kaloti - 200 g;
• adyo - 2 mitu;
• shuga - 50 g;
• mafuta - 125 ml;
• viniga - 125ml;
• chili - 3-5 zidutswa;
• Kukonzekera kwa Korea - 1 tbsp. supuni;
• mchere - 30 g.

Kukonzekera

1. Dulani nkhaka muzidutswa tating'ono ting'ono, kabati kaloti ndi adyo, finely kuwaza chili, ngati mukufuna, kupulumutsa tsabola ku mbewu.
2. Sakanizani ndiwo zamasamba ndi zowonjezera zonse kuchokera mndandanda, tulukani usiku wonse.
3. Ikani mabanki ambiri, sameta maminiti khumi, osindikizidwa.

Nkhaka ku Korea pa grater kwa dzinja

Ngati kudula kwakukulu kwa nkhaka sikukondweretsa diso, gwiritsani ntchito njira yotsatirayi ndikukonzekera chotukuka kuchokera ku zipatso zosaya. Pachifukwa ichi, ndizomwe zimagwiritsidwa ntchito pokhapokha popanda mbewu, ndipo gawo lotseguka lingagwiritsidwe ntchito pa chakudya china, ndipo ngati zipatso zatha, ndiye kuti zitha.

Zosakaniza:

• nkhaka - 2.5 makilogalamu;
• kaloti - 250 g;
• adyo - 1-2 mitu;
• shuga - ¼ chikho;
• mafuta - 125 ml;
• viniga - 125ml;
• Kukonzekera kwa Korea - phukusi lachiwiri;
• mchere - 30 g.

Kukonzekera

1. Kuwaza wandiweyani nkhaka zamkati, kaloti, adyo.
2. Onetsetsani mchere, shuga, mafuta, viniga, nyengo, kusiya usiku.
3. Ikani mchere ndi madzi ku mabanki, samatenthetsa kwa mphindi 10.
4. Nkhaka zouma zoumba zoumba ku Korea m'nyengo yozizira.

Nkhaka ku Korea ndi mpiru kwa dzinja

Chotukuka chapadera cha piquancy chidzawonjezera mpiru. Zokometsetsazo zikhoza kuwonjezeredwa mu ufa kapena m'mbewu, kuphatikizapo tsabola wakuda wakuda, coriander ndi adyo. Kusakaniza kosakaniza koteroko kumapangitsa zipatso zokoma kwambiri za Mulungu, ndipo zimapanganso njira yofanana yochotsera chinthu chowoneka chosafunikira.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• mpiru - 3 tbsp. makuni;
• adyo - mitu 1-1,5;
• shuga - 100 g;
• mafuta - 100 ml;
• viniga - 150ml;
• coriander ufa ndi tsabola wakuda - supuni 1;
• mchere - 1,5-2 tbsp. makapu.

Kukonzekera

1. Pukutsani nkhaka zowonjezereka kuchokera ku peel ndi mbeu, zonyezimira thupi ndi tiana tating'ono.
2. Nyengo yodulidwa ndi zosakaniza kuchokera mndandanda, tulukani maola atatu.
3. Ikani nkhaka misa ndi timadziti mu zotengera zopanda kanthu.
4. Amakhala ndi nkhaka zowonjezereka ku Korea m'nyengo yozizira.

Nkhaka ndi tomato ku Korea m'nyengo yozizira

Pokonzekeretsa nkhaka zamchere ku Korea chifukwa cha nyengo yopanda chithandizo cha kutentha, zingatheke kuti zisungidwe zamasamba, komanso kuti zikhale ndi mavitamini omwe ali nawo. Pachifukwa ichi, chotukukacho chiphikidwa ndi tomato ndikusungidwa mu mitsuko yosawunzika pansi pa makina a capron okha ozizira.

Zosakaniza:

• nkhaka ndi tomato - 1 makilogalamu aliyense;
• Tsabola wa Chibugariya - ma PC 4;
• tsabola wotentha - chidutswa 1;
• adyo - mitu 1-1,5;
• shuga - 100 g;
• mafuta - 100 ml;
• viniga - 100 ml;
• amadyera - kulawa;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Nkhaka yadula cubes, ndi tomato magawo.
2. Dulani tsabola, adyo ndi masamba mu blender, onjezerani ndiwo zamasamba pamodzi ndi marinade zosakaniza.
3. Patsiku, chotupitsa chidzakulungidwa ndi kukonzeka.
4. Pofuna kusungirako, ikani mankhwalawa muzitini ndikuyiyika kuzizira.

Nkhaka ndi zukini ku Korea kwa dzinja

Njira yotsatira ya salting nkhaka ku Korea m'nyengo yozizira idzakupatsani mpata wofufuzira kusakaniza kwa masamba omwe mumawakonda ndi zukini. Kutsekemera kumatha kukhala ndi thanzi, kumapanga ndi ostinkoj. Ngati mukufuna, zolembazo zikhoza kuwonjezeredwa ndi nyengo yokongola ya Korea, poganizira kukula kwake ndi kuchepetsa kuchuluka kwa chili.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• zukini - 1,5 makilogalamu;
• anyezi ndi kaloti - 500 g;
• adyo - mutu 1;
• shuga - 100 g;
• mafuta - 100 ml;
• viniga - 100 ml;
• nthaka yayamba - 1 tbsp. supuni;
• tsabola wakuda - supuni 1;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Kagawo zukini ndi nkhaka slabs.
2. Thirani adyo ndi zina zina.
3. Siyani ndiwo zamasamba usiku kuti mupereke mpata.
4. Sakanizani misa muzitini kwa mphindi 10.
5. Cork nkhaka ndi zukini ku Korea kwa dzinja.

Kimchi kuchokera ku nkhaka ku Korea chifukwa chachisanu

Nkhaka zophikidwa mu Korea chifukwa cha nyengo yozizira ndi kuwonjezera nsomba ndi soya msuzi zidzakhala zothandizira kwambiri mbale zazikulu. Anyezi wobiriwira amapereka kukongola kwa appetizer, kukoma kokoma ndi fungo, zomwe, kuphatikizapo nkhono za tsabola wofiira ndi zowonjezera, ziwoneke kwambiri.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• anyezi ndi kaloti - 100 g;
• adyo - mutu 1;
• onyezi wobiriwira - 1/2 beam;
• tsabola wofiira wofiira - 1 tbsp. supuni;
• nsomba ndi msuzi wa soya - 20 ml uliwonse;
• viniga - supuni 1;
• coriander - 0,5 tsp.
• shuga - supuni 1;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Nkhaka zimadulidwa mu magawo, kutsanulira ndi kusiya kwa theka la ora.
2. Kuwaza kaloti, finely kuwaza adyo, anyezi ndi wobiriwira anyezi.
3. Onjezerani mazira ku zamasamba, zonunkhira ndi zonunkhira, kusakaniza.
4. Nkhaka kutsuka, anagona mu zokometsera osakaniza.
5. Chojambulacho chimatumizidwa ku mtsuko ndikusungidwa kuzizira.

Nkhaka ku Korea kwa dzinja mu phwetekere

Mukakolola mu phwetekere msuzi, nkhaka zimakhala zosayerekezeka, zokoma kwambiri. Pachifukwa ichi, appetizer imakonzedwa kalembedwe kameneko, ikugwirizana ndi nyengo ya Korea ndi tsabola yotentha. Maonekedwe a slicing masamba pankhaniyi si ofunika. Ndikofunika kuti tione kuchuluka kwa zigawozo.

Zosakaniza:

• nkhaka - 2 kg;
• kaloti - 200 g;
• tomato msuzi - 350 ml;
• adyo - mutu 1;
• mafuta - 100 ml;
• shuga - 100 g;
• Kukonzekera kwa Korea - phukusi 0,5;
• viniga - 1 tbsp. supuni;
• mchere - 0,5 tbsp. makapu.

Kukonzekera

1. Nkhaka kusema zidutswa tating'ono, kabati kaloti.
2. Thirani masamba a msuzi, kuwonjezera mchere, shuga, batala, zokometsera, kuphika kwa mphindi 15.
3. Thirani adyo ndi vinyo wosasa, kuphika kwa mphindi zisanu.
4. Cork nkhaka zokoma ku Korea m'nyengo yozizira.