Bowa la Reishi lolemera

Bowa la Reishi ndi bowa lachilendo lodziwika bwino, lomwe liri ndi chipewa choyera chophwanyika chomwe chimagawidwa mu mphete zingapo, chifukwa chake imatchedwanso lacquered. Amakhala pamtengo, pamtunda wa mitengo yofooka kapena yakufa, nthawi zambiri imakhala yofewa komanso yosafunika kwambiri.

Kum'maŵa, makhalidwe ake ozizwitsa akhala akuphunzitsidwa kwa zaka mazana angapo. Bowa ali ndi amino acid ambiri , mavitamini ndi polysaccharides. Mu mankhwala ochiritsira amawoneka kuti ndi mankhwala ochizira matenda osiyanasiyana, amachepetsa mafuta m'thupi, amateteza chiwindi kuchokera kuzinthu zosafunikira, kubwezeretsanso chitetezo cha mthupi, amagwiritsidwa ntchito pa matenda a ubongo, matenda a mphumu ndi zochitika zinazake.

Zimagwiritsidwa ntchito kwambiri pogwiritsa ntchito bowa la Reishi panthawi yochepa. Poyamba, bowazo zinali zovuta kupeza, popeza zimakonda kukula. Choncho, kwa nthawi yaitali wakhala akuonedwa kuti ndi chosowa komanso mtengo wapatali, nthawi zambiri amaperekedwa ngati mphatso. Iyo inayamba kupezeka muzaka zapitazi, pamene asayansi anatha kubzala zofunikira kuti azikhalamo mu laboratori.

Kodi mungapange bwanji bowa Reishi polemera?

Kutaya thupi ndi bowa la Reishi n'kotheka, chifukwa kumachepetsa chilakolako. Mankhwala amakono amapanga mitundu yosiyanasiyana yokonzekera: Bowa la Reishi mu capsules, monga teyi, komanso bowa mu mawonekedwe owuma. Pamodzi ndi izi, ndi bwino kutenga vitamini C - zimapangitsa kuti zotsatirazi zitheke. Pansipa tidzakambirana momwe tingamweretse bowa la Reishi kuti tisawonongeke mowa mwauchidakwa kapena mchere wa madzi.

1. Ngati muli ndi bowa wokha, muyenera kuchipera ndi kuwonjezera supuni imodzi pa 100 mg ya madzi owiritsa. Sambani madzi ndi kumwa mu gulp. Mukhoza kutenga katatu patsiku musanadye chakudya chachikulu. Njirayi yogwiritsira ntchito bowa la Reishi imagwiritsidwa ntchito pa kunenepa kwambiri ndipo yapangidwa miyezi iwiri.
2. Njira ndi chithandizo cha kutentha. Ma supuni awiri a bokosi la Reishi ayenera kutsanulidwa 200 g wa madzi ndikuphika mu madzi osamba kwa mphindi 15. Kenaka liphimbeni ndiloleni likhale la maola atatu.
3. Kuphika kulowetsedwa kwa tinder, tengani pafupifupi 30 g wa bowa ndi kutsanulira 300 g wa madzi owiritsa. Phimbani ndi kuima kwa maola 12. Ndiye finely kuwaza bowa ndikusandutsa mu thermos. Kulowetsedwa kumabweretsa 300 g, kutsanulira mu thermos, kuyambitsanso. Mu maola angapo mudzalandira zakumwa zofunikira kwambiri. Tengani kupatsidwa 100 mg katatu tsiku lililonse musanadye chakudya.
4. Mukhozanso kukonzekera kulowetsedwa kwauzimu kuchokera ku bowa la Reishi. Kuchita izi, kuchepetsa vodka 250 ndi madzi mu chiwerengero cha 1: 1. Mu njirayi yikani ma teaspoons awiri a tinder ndi kutsanulira zonse mu botolo la galasi lakuda. Apatseni masiku anayi, mutatha kutenga supuni imodzi musanagone.

Zotsutsana ndi ntchito ya bowa Reishi

Ngakhale zothandiza, kugwiritsa ntchito bowa kungayambitse thupi. Chinthucho ndikuti sikophweka kugula choyimitsa choyambirira. Bowa la Reishi, limene tilinena, nthawi zambiri limagwiritsidwa ntchito potaya bowa wamba. Ndi bwino ngati iye sanakulire pafupi ndi msewu waukulu ndipo sanatengere theka la tebulo la Mendeleyev. Choncho, pokonzekera bowa, muyenera kukhala osamala kwambiri, chifukwa n'kosatheka kufufuza momwe zinthu zomwe bowa zimakula. Mutagula bowa la Reishi, ndibwino kuti muyambe kusanthula mankhwala musanayambe kupanga teas ndi decoctions. Komanso, ndi bwino kupeza uphungu wachipatala. Amakhulupirira kuti ali ndi mankhwala enaake a khansa, Reishi, komabe, ndi hepatotoxic. Choncho, ngakhale munthu wathanzi ayenera kugwiritsidwa ntchito mosamala. Sitikulimbikitsidwa kugwiritsa ntchito bowa ili m'mayi oyembekezera ndi ana osapitirira zaka zisanu ndi ziwiri, komanso anthu omwe amayamba kutuluka m'magazi komanso odwala ndi cholelithiasis.

Ngati mumaganizira mozama ntchito yowonjezera ya bokosi la Reishi, mukhoza kumvetsa mphamvu zonse za zomera. Kugwiritsa ntchito bowa Reishi, kutaya thupi ndi kupindula kwa thupi.