Kuchokera ku kaloti mungathe kuphika zakudya zambiri zokoma ndi zathanzi. Tsopano ife tikuuzani momwe mungakonzekere karoti casserole.
Cottage tchizi casserole ndi kaloti
Zosakaniza:
- kaloti - 150 g;
- kanyumba kanyumba - 400 g;
- mazira - zidutswa ziwiri;
- wokondedwa - 1 tbsp. supuni;
- batala - 2 tbsp. makuni;
- zoumba - 40 g;
- zinyenyeswazi - 30 g;
- mchere - uzitsine;
- Vanillin - kulawa.
Kukonzekera
Tchizi ta kanyumba timapukuta kupyolera mu sieve kapena ndi blender. Tikuwonjezera mazira, zoumba, uchi, vanillin, mchere komanso kusakaniza. Kaloti onunkhidwa amadula ndi masamba ndi mwachangu mu mafuta kwa mphindi 10. Itatha utakhazikika, yonjezerani kuzipangizo zonse ndikusakanikirana. Fomuyi imayaka mafuta, owazidwa ndi zikondwerero , timafalitsa misala ndikukonzekera casserole ndi kanyumba tchizi ndi kaloti pa madigiri 180 kwa theka la ora.
Casserole kuchokera kaloti ndi maapulo
Zosakaniza:
- maapulo okoma ndi owawasa - ma PC 3;
- kaloti - zidutswa zitatu;
- manga - 4 tbsp. makuni;
- mazira - zidutswa ziwiri;
- wokondedwa - 1 tbsp. supuni;
- masamba mafuta.
Kukonzekera
Maapulo ndi kaloti amasungunuka ndi zitatu pa grater. Timayambitsa mazira, mango, uchi ndi kusakaniza zonse bwino. Fomuyi imayakanizidwa ndi mafuta a masamba, timayikamo misa yokonzekera ndipo timayitumiza ku uvuni. Kuphika kwa mphindi 20 pa madigiri 180.
Mbatata casserole ndi kaloti
Zosakaniza:
- mbatata - 1 makilogalamu;
- kaloti - 250 g;
- kirimu wowawasa - 400 g;
- tchizi wolimba - 200 g;
- wowuma - 2 tbsp. makuni;
- mchere, zonunkhira - kulawa.
Kukonzekera
Mawonekedwe ophika amawotcha mafuta. Pofuna kukonzekera kudzaza, sakanizani kirimu wowawasa ndi wowuma, uzipereka mchere, zonunkhira ndi kusakaniza. Theka la mbatata yosakanizidwa ndi zitatu pa lalikulu grater ndi yogawanika kufalitsa mu mawonekedwe, pang'ono mchere. Fukani ndi tchizi (1/3 gawo) ndi kutsanulira 1/3 kirimu wowawasa. Kaloti atatu pa kamphindi kakang'ono, mchere, sakanizani. Phulani chingwe chotsatira, kuwaza zonunkhira. Apanso, sungani ndi tchizi ndikutsanulira.
Chotsatira chotsatira chimaikidwa mbatata yotsalira, mchere kachiwiri, odzazidwa ndi kudzazidwa ndi kuwaza tchizi. Phimbani fomu ndi zojambulazo ndikuzitumiza ku uvuni. Pa madigiri 200 aphike mphindi 35, chotsani chojambulazo ndi kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu kuti mupange mpweya wolimba.
Chinsinsi cha kaloti
Zosakaniza:
- kaloti - 0,5 makilogalamu;
- mazira - zidutswa 4;
- batala - 30 g;
- shuga - 3 tbsp. makuni;
- sinamoni - 0,5 tsp.
- zonona zonunkhira - 100 g;
- mchere - uzitsine.
Kukonzekera
Kaloti amayeretsedwa ndi atatu pa grater, kuwonjezera 100 ml ya madzi ndipo pang'onopang'ono moto ukuzimitsa mpaka zofewa. Kenaka, pogwiritsa ntchito blender, yambani kaloti mu puree. Onjezerani batala ndi shuga kuti izi zisawonongeke. Tikaika mphika wa karoti kulemera ndi moto. Kusiyanitsa mapuloteni ochokera ku yolks. Onjezani nkhuku mu mbatata yosakaniza, sakanizani bwino ndi ozizira. Mu mapuloteni, onjezerani mchere ndi whisk bwino, mpaka mawonekedwe amphamvu a chithovu.
Mu karoti kulemera ife timayika sinamoni, mu magawo ang'onoang'ono omwe timayambitsa mapulotini ndi kusakaniza pang'ono kuchokera pansi. Fomu ya kuphika mafuta ndi mafuta, kufalitsa okonzekera kusakaniza. Pa madigiri 180, kuphika kwa theka la ora. Chowawa kirimu ndi supuni 2 za shuga ndi mafuta okonzeka ndi utakhazikika ndi kaloti.
Casserole mu karoti
Zosakaniza:
- kaloti - 500 g;
- shuga - 2 tbsp. makuni;
- manga - 2 tbsp. makuni;
- mazira - chidutswa chimodzi;
- mkaka - 40 g;
- soda - 1/4 tsp.
Kukonzekera
Kaloti amayeretsedwa ndi atatu pa grater, kenaka yikani mango, soda, shuga, dzira komanso zonsezi ndi zosakaniza bwino. Ngati karotiyo sinali yowutsa mudyo kwambiri, ndipo osakanizawo anatuluka wouma, kenaka yikani supuni 1-2 za mkaka ndi kusakaniza. Lembani mbale ya mafuta a multivark, yanizani mtanda, pamwamba pake, sankhani "Kuphika" ndikuyika nthawi yophika - mphindi 60. Sitimangokhalira kutenga casserole yokonzeka, koma timalola kuti iziziziritsa pang'ono.