Zizindikirozi zimaphatikizapo mbale zokoma kapena zamchere zomwe zimapangidwira kukhala ndi chilakolako chokhumba pamaso pa chakudya chachikulu. Zakudya zozizira ndi zozizira zimapatsidwa kuphika.
Tartar kuchokera ku salimoni, maphikidwe ake omwe aperekedwa m'munsimu, amatanthauza mwachindunji kwa ozizira ozizira. Zosakaniza zake zonse zakonzeka kugwiritsidwa ntchito.
Chinthu chofunikira pakukonzekera zakudya zopangira zakudya zowonongeka ndi mawonekedwe awo akunja, komanso kugwiritsidwa kwabwino kwa mankhwala ndi fungo. Pambuyo pake, munthu asanayese kudya chakudya choyambirira, amawunika ndikuwoneka fungo. Nthawi yokonzekera zozizira zimakhala zocheperachepera, monga zosakaniza zili zokwanira kugaya ndi kukonza bwino mbale.
Tartar kuchokera ku salimoni
Zosakaniza:
- mchere wa salimoni - 250 g;
- apulo - chidutswa 1;
- dzira lotentha kwambiri - 1 pc;
- Grated horseradish muzu - supuni 1;
- madzi a mandimu - supuni 1;
- mafuta a azitona - supuni imodzi;
- shuga ndi mchere.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekere tartar kuchokera ku salimoni. Timadula nsomba muzitsulo zazikulu. Mu blender, gaya peled apulo, dzira, kuwonjezera pa horseradish muzu, mandimu, mafuta, mchere, shuga. Kumenya. Pa magawo a salimoni ife timafalitsa kirimu chokonzekera ndi kukulunga mu mawonekedwe a mipukutu. Amagwira ntchito pamtunda wambiri.
Pofuna kudula saumoni m'magazi ofanana, sungani mafirimu musanaphike.
Tartar kuchokera ku salimoni, tchizi ndi pepala
Zosakaniza:
- mchere wa salimoni - 100 g;
- Feta tchizi - 200 g;
- mapepala - chidutswa 1;
- anyezi wofiira - theka;
- madzi a theka lamu;
- mafuta, mchere.
Kukonzekera
Salimoni, tchizi, avocado ndi anyezi ziduladutswa tating'ono ting'ono. Anyezi amamwe ndi madzi a mandimu, asiyeni pang'ono. Zosakaniza zonse zimagwirizanitsidwa, zosakanizidwa, mchere komanso kuvala mafuta. Timagwiritsa ntchito kudula zidutswa za mkate wakuda.
Otsatsa awa amawotcha zakudya zopangira tarta , zomwe mosakayikira zimakondweretsa alendo.