Makatani okhwima - Chinsinsi chophweka

Zakudya za tchizi za kanyumba ndizokongola kwenikweni osati kwa ana okha, komanso kwa akuluakulu ambiri. Ndizovuta kutenga nanu pamsewu kapena pamsewu, koma zimakhala zosangalatsa kwambiri komanso zimangosungunuka pakamwa panu.

Njira yophimba ma coki kunyumba

Zosakaniza:

• kanyumba kanyumba - 250 g;
• ufa - 250 g;
• mafuta - 100 g;
• shuga - 100 g;
• ufa wophika - 10 g;
• mchere - uzitsine.

Kukonzekera

Choncho, choyamba tiyenera kugwada tchizi ta tchizi kwa biscuit. Tchizi tating'ono timayika mu mbale, timayigaya bwino ndi mphanda, kuwonjezera mafuta ochepetsetsa ndikusakaniza. Apatseni ufawo ndikuwaza ufa ndi mchere. Kenaka, pagawo ting'onoting'ono, onjezerani zoumazo kuti muzisakaniza ndi kusakaniza mtanda. Timadula pamwamba pa ntchitoyi ndi ufa, kutambasula mtanda wathu ndikusungunula m'kati mwake, pafupifupi 0,5 masentimita wandiweyani. Zomwe zimayikidwa mu shuga, zikulumikizidwa ndi theka mobwerezabwereza kuchokera kumbali zonse mu shuga. Tikayika mndandanda wa pepala lophika, tisanayambe ndi pepala lophika. Kuphika kanyumba tchizi pastry ndi shuga 15-20 mphindi mu uvuni, kutenthedwa kufika madigiri 180.

Chinsinsi chophweka cha keke ya tchizi

Zosakaniza:

• shuga - zinthu 1,5;
• ufa - zinthu zitatu;
• kanyumba kanyumba - 200 g;
• mafuta - 250 g;
• dzira - zidutswa zitatu;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• masamba mafuta.

Kukonzekera

Mu mbale, phulani mazira ndikuwonjezera mafuta ofewa. Kenaka tsanukani shuga ndikusakaniza zonse ndi mphanda mpaka minofu yofanana imapangidwa. Tsopano ife timaponya soda, tifalitsa kanyumba tchizi ndi kusakaniza bwino. Pamene misa imakhala yosalala, yambani kutsanulira pang'onopang'ono ufa wosafota musakanize mtanda wolimba. Pambuyo pake, mafuta amapaka mafuta a masamba, ndipo uvuni umatenthedwa kufika madigiri 200. Manja amanyowa pang'ono m'madzi, akung'amba chidutswa chaching'ono, timapanga mpira, kenako timapanga mkate. Ziphuphuzi zimayikidwa pa pepala lophika, ngati likukhutira, owazidwa ndi shuga wofiira ndi kuphika mabisiketi kwa mphindi 35, mpaka okonzeka. Kenaka pang'onopang'ono tengani kunja, kuikani pa mbale yabwino, kuzizizira ndi kuyitentha mkaka kapena tiyi.

Zosakaniza zobiriwira zamtambo ndi marmalade

Zosakaniza:

• tchizi ndi mafuta ochepa - 250 g;
• Vanillin - kulawa;
• dzira - chidutswa chimodzi;
• ufa wa tirigu - zinthu ziwiri;
• ufa wophika - 10 g;
• mafuta - 100 g;
• mitundu yofiira - kulawa;
• shuga - kulawa.

Kukonzekera

Cream batala amaikidwa mu ladle, kusungunuka pa moto wofooka ndikuziziritsa. Mu mbale, tsanulirani tchizi, tathirani mafuta otayika, dulani dzira ndikusakaniza bwino. Kenaka ponyani kuti mulawe vanillin, kuphika ufa ndi kutsanulira magawo a sinthedwe ufa. Sakanizani mtanda wosavuta. Pambuyo pake, tenga chidutswa chaching'ono, Ikani pa tebulo, owazidwa ndi shuga, ndikuupangire kukhala wosanjikiza. Pogwiritsa ntchito mbale, dulani ngakhale mzere wozungulira, kenaka mugawanire m'magulu ofanana. Timagwiritsa ntchito mizere yambiri yojambulidwa kuti tiyike n'kuyiyala pambali ya katatu iliyonse. Pindani mtandawo ndi marmalade mu mipukutu ndi kuyika pa pepala lophika lomwe liri ndi pepala lodzozedwa. Ntho yotsalirayo imagawidwa mofanana mu ziwalo, kutambasulidwa, kudula mu zigawo ndipo timapanga ma rolls ndi marmalade. Timatumiza cookies ku uvuni wokonzedweratu ndikuphika mpaka wofiira. Ndizo zonse, ma cookies ophweka ali okonzeka! Timasamutsira ku mbale, timayisakaniza ndikuyitumikira ku phwando la tiyi kapena kumangodya chakudya chamadzulo.