Charlotte ndi pie yapamwamba yamapulo ndi mtanda wamafuta, koma nthawi zambiri imatchedwanso zipatso zina. Charlotte ndi yamatcheri ndi airy, kuwala ndi kusungunuka pakamwa. Mabulosi wowawasa odzola amapatsa keke kukoma kokometsa komanso kosazolowereka.
Chophika cha Charlotte ndi chitumbuwa
Zosakaniza:
- shuga - 150 g;
- ufa - 150 g;
- dzira - zidutswa 4;
- yamatcheri atsopano - 400 g;
- mchere - uzitsine;
- masamba mafuta.
Kukonzekera
Tiyeni tione momwe tingapange charlotte ndi chitumbuwa. Choncho, mazirawo amalekanitsidwa ndi mapuloteni ndipo omaliza amamenyedwa ndi chosakaniza ndi mchere mpaka palimodzi. Zigawo zimasakanizidwa ndi shuga komanso kukwapulidwa. Kenaka tsanulirani mu ufa ndi kuwukweza ndi manja anu mpaka mutapeza chimbudzi. Pambuyo pake, yaniyeni azungu azungu ndi kusakaniza bwino. Tsopano tengani mawonekedwe a kuphika, mafuta ndi mafuta a masamba ndi kuwaza mopepuka ndi ufa. Kenaka, tsanukani theka la mtanda ndi kufalitsa ndi supuni. Kuchokera pamwamba timayika wosanjikiza wa yamatcheri popanda maenje ndikutsanulira theka lachiwiri la mtanda. Timayika mkate mu uvuni wa preheated ndikuphika kwa mphindi 40 pa madigiri 150.
Charlotte ndi chitumbuwa mu multivark
Zosakaniza:
- chitumbuwa chazira - 200 g;
- Koka - 2 tbsp. makuni;
- maapulo - ma PC 5;
- shuga - 1 chinthu;
- dzira - ma PC 5;
- ufa - 1 chinthu;
- ufa wosakaniza.
Kukonzekera
Pakuti kuphika charlotte ndi chisanu chitumbuwa, kumenya mazira ndi shuga mu thovu wolimba. Ndiye pang'onopang'ono kutsanulira mu ufa ndi kusakaniza chirichonse ndi supuni. Kenaka, igawani mtandawo mu magawo atatu ofanana ndikuika koka mu chimodzi mwa iwo. Tsopano tengani chikho cha multivark, mafuta ndi mafuta ndi kuyika 2 zikho zoyamba za mtanda woyera, 1 - bulauni. Ndiye kuphimba ndi wosanjikiza wa wosweka maapulo, ndiye kuwaza ndi mtanda. Kenako, ikani chitumbuwa, ndiye mtanda, maapulo ndi mtanda. Pambuyo pake, timayika "Kuphika" ndikuphika keke kwa mphindi 75. Timapeza maapulo ndi yamatcheri kuchokera ku multivarka, pogwiritsa ntchito sitima zamadzi ndi kuwaza ndi shuga wambiri.
Chokoleti yamtengo wapatali ndi cherry
Zosakaniza:
- yamatcheri oyera popanda maenje - 150 g;
- phula - 50ml;
- chokoleti chowawa - 100 g;
- dzira - zidutswa zitatu;
- shuga - 1 chinthu;
- margarine - 50 g;
- ufa - 1 chinthu;
- ufa wophika - 10 g.
Kukonzekera
Cherry kutsanulira cognac ndikuchoka kwa ola limodzi. Mazira amamenyedwa ndi shuga ndi margarine wosungunuka. Onjezerani chokoleti, tsanulirani mu magawo a ufa ndi kuphika ufa ndi kusakaniza bwino. Kenaka ikani chitumbuwa mu nkhono ndi kutsanulira mulu mu nkhungu yophimba pepala. Timatumiza keke kwa mphindi 35 ku uvuni, kutenthedwa kufika madigiri 180. Wokonzeka kutenga mkate wa charlotte ndi chitumbuwa mosamalitsa kuchokera mu nkhungu, chotsani pepala ndikulole kuti zizizizira pang'ono pa kabati. Kenaka dulani zokondweretsazo ndikuziika mu tiyi ndikuperekera tiyi.
Charlotte ndi kanyumba tchizi ndi yamatcheri
Zosakaniza:
- kanyumba kanyumba - 200 g;
- mafuta - 100 g;
- shuga - 1 chinthu;
- mank - 1 chinthu;
- chitumbuwa - 300 g;
- dzira - chidutswa chimodzi;
- ufa;
- soda - supuni 1.
Kukonzekera
Cherry anatsuka, kuchotsa kwa mafupa, kuika zipatso mu saucepan ndi kuphimba ndi shuga. Aloleni iwo ayime pang'ono, kuti makristasi a shuga asatuluke kwathunthu. Kenaka yikani tchizi, tinyani dzira la nkhuku, tiike soda pang'ono, tulukani mango. Pamapeto pake, onjezerani mafuta otsekemera a kirimu ndi kusakaniza zonse bwinobwino.
Tsopano mbale yophika imayaka mafuta ndi kuwaza mkate. Timayika misala yophimba yunifolomu mu mbale yophika ndikuyiyika mu uvuni, yotenthedwa kufika madigiri 180. Timaphika mkatewo kwa mphindi 35 tisanayambe kukongola komanso kokongola. Kenaka timatenga charlotte yokonzeka kuchokera ku uvuni ndikuchiziritsa pang'ono. Ndizo zonse, zimangokhala zokongoletsera zokoma ndi shuga wofiira ndi kutumikira ku gome!