Mapeyala a strawberry akhoza kuphikidwa osati nyengo ya mabulosi okongola, komanso nthawi iliyonse ya chaka, chifukwa mazira a strawberries amagulitsidwa ku sitolo iliyonse. Malinga ndi chiyambi cha mayesero, aliyense akhoza kusankha chitumbuwa chake, kapena kuyesera, kukonzekera zokoma zatsopano tsiku ndi tsiku.
Ndibwino kuti mukuwerenga Curd cake ndi strawberries pa kefir
Zosakaniza:
Kuyezetsa:
- kefir - 500ml;
- mafuta - 100 g;
- dzira - chidutswa chimodzi;
- ufa - 700 g.
Kwa kudzazidwa:
- watsopano strawberries - 400 g;
- kanyumba kanyumba - 500 g;
- odzola ozungulira - 3 tbsp. makuni;
- ufa shuga - 2 tbsp. makuni;
- vanila kuchotsa - supuni 1.
Kukonzekera
Sakanizani ndi kusakaniza ndi zina zonse zowonjezera pa mtanda. Timasiya ufa wokonzedwa mufiriji kwa mphindi 40, kenaka tulukanipo, tanizani nyemba, monga nyemba kapena tirigu, kuti mtanda usaduke, ndi kuphika mu uvuni kutenthedwa mpaka madigiri 200, kufikira utakulungidwa ( Pafupifupi pamafunika mphindi 35-40).
Padakali pano, whisk kanyumba tchizi ndi shuga ufa ndi vanila mpaka yosalala. Odzola amamera m'madzi, kutsatira malangizo pa phukusi. Zipatso ndi zanga, zouma, ngati kuli koyenera kudula pakati.
Pa keke yowonongeka yatsanulira kanyumba tchizi, pamwamba pake timafalitsa zipatsozo muzitali kwambiri ndi kuzidzaza ndi currant odzola. Timasiya pieberries atsopano mufiriji mpaka zakudyazo zimakhazikika.
Mchenga wa mchenga ndi strawberries
Zosakaniza:
Kuyezetsa:
- ufa - zinthu 2 1/2;
- mchere - uzitsine;
- ufa wophika - 1/4 tsp;
- mafuta - 250 g;
- madzi a madzi - 1/3 tbsp.
Kwa kudzazidwa:
- shuga - 3/4;
- wowuma - 1/3;
- Strawberry - zinthu zitatu;
- rhubarb - 400 g;
- peel orange - 1/4 tsp.
Kukonzekera
Tiyeni tiyambe ndi kukonzekera kwa mtanda. Timayesa ufa ndi kusakaniza bwino ndi ufa wophika. Onjezerani kuuma zowonjezera ndi uzitsine wa mchere komanso diced mafuta ozizira. Timafalitsa mtandawo kuti tiwoneke, ndikuwonjezera madzi ozizira, timupange mu mbale. Mbale wa mtanda wofiira umaphimbidwa ndi filimu ndipo yasiyidwa mufiriji kwa mphindi 40.
Ngati mukufuna, mukhoza kuwonjezera rhubarb ku kudzaza pie, koma sikoyenera. Kotero, ngati mutasiya kuyang'ana pa recipe ndi rhubarb, dulani zimayambira ndi tiyi tating'ono ndikuyiyika mu mbale ndi strawberries. Fukani choyikapo ndi wowuma, onjezerani shuga ndi pang'ono lalanje pepala.
Mkate umatulutsidwa ndipo umatulutsidwa mu nkhungu, timagawaniza pamwamba ndikuyika mchere mu ng'anjo, kutentha kwa madigiri 200. Pambuyo pa 40-45 mphindi keke idzakhala yokonzeka.
Kodi kuphika mkate wa biscuit ndi strawberries?
Zosakaniza:
- ufa - zinthu 1 1/2;
- ufa wophika - 1 1/2 tsp.
- mchere - 1/2 tsp;
- shuga - 3/4;
- sitiroberi odzola - 2 tbsp. makuni;
- batala - 4 tbsp. makuni;
- masamba mafuta - 5 tbsp. makuni;
- mazira - zidutswa ziwiri;
- Strawberry puree - 2 tbsp. makuni;
- mkaka - theka la zaka;
- vanilla kuchotsa - 2 tsp.
- kukwapulidwa kirimu, mwatsopano strawberries, amondi - kwa zokongoletsera.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Whisk mkaka wokhala ndi vanila. Mu mbale ina, phatikiza ufa wosafotedwa ndi kuphika ufa ndi mchere.
Gwiritsani ntchito chosakaniza, kumenyani masamba ndi mafuta ndi shuga ndi gelatin kwa theka limodzi ndi theka. Onjezerani mazira mmodzi ndi mmodzi mpaka osakaniza. Pambuyo pang'onopang'ono kutsanulira chisakanizo cha zowonjezera zouma, kusinthanitsa ndi mkaka, zomwe ziyenera kuwonjezeredwa m'njira ziwiri. Mwamsanga pamene mtanda umakhala wofanana, mukhoza kuwonjezera sitiroberi puree. Thirani mtanda mu nkhungu ndi kuphika kwa mphindi 25-30. Konzekerani kabasi kowonongeka ndi kukongoletsa ndi kirimu, mtedza ndi zipatso zatsopano, kapena kukongoletsa pa nzeru zathu.