Mtedza mu kuphika ndi kuwonjezera kokondweretsa komwe kumathandiza kusiyanitsa kapangidwe kake ndi kudzaza kukoma kwa mbale yopangidwa bwino. Malingana ndi zokonda zanu, mutha kusinthanitsa mavitamini ndikusakaniza, ndipo ifeyo tidzakambirana nawo maphikidwe okoma kwambiri ndi kuwonjezera.
Keke ndi zoumba ndi walnuts
Zosakaniza:
- mafuta a azitona - 1/3 ya zaka;
- anyezi - 1 pc.;
- sipinachi yatsopano - 1 makilogalamu;
- Zoumba - 1/2 st.;
- mbuzi yambuzi - 500 g;
- mtedza - 1/3 wa zaka;
- mchere, tsabola;
- Kuthamanga kwadothi - 1 kuika.
Kukonzekera
Mu frying poto, bweretsani 3 tbsp. supuni ndi batala ndi mwachangu pa izo akanadulidwa anyezi mpaka zofewa ndi golide. Kwa anyezi okazinga, onjezerani sipinachi yatsopano (mukhoza kuliyika ndi phukusi lachisanu). Fikani anyezi ndi sipinachi pamodzi kwa mphindi 3-4, kenaka onjezerani mtedza wa mtedzawo ndikuwongolera pamodzi kwa mphindi makumi 40 mpaka chinyontho chimasanduka kuchokera ku masamba osapinachi. Lembani kudzaza kwathunthu kozizira, kuwonjezera mchere, tsabola ndi sliced mbuzi tchizi . Mphesa zimatsitsa ndi kusakaniza sipinachi.
Tulutsani phokosolo ndikuliyika mu mbale yophika mafuta. Ikani sipinachi pamutu pa mtanda ndi kuphimba ndi wina wosanjikiza pamwamba. Timaphika keke kwa mphindi 30 pa madigiri 200.
Chinsinsi cha chitumbuwa ndi mtedza ndi maapulo
Zosakaniza:
- Zosweka mtedza - 3/4 za chinthucho;
- shuga wofiira - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- mkaka - 1 tbsp. supuni;
- Butter - 3 tbsp. makuni;
- vanila kuchotsa - 1/4 tsp.
- madzi a mandimu - supuni 1;
- mtanda wamphongo wochepetsera wokonzeka;
- maapulo - 3-4 zidutswa;
- shuga woyera - 3/4;
- ufa - 2 tbsp. makuni;
- sinamoni - supuni 1.
Kukonzekera
Mu mbale yaikulu, sakanizani mtedza, shuga wofiirira, mazira, mkaka, supuni ya mafuta, chotupa cha vanila ndi madzi a mandimu. Dulani maapulo mu magawo ndikuwaza madzi otsala a mandimu. Fukani magawo a maapulo ndi shuga, ufa ndi sinamoni. Ngati mulibe maapulo atsopano - mugwiritseni ntchito zipatso zouma, chitumbuwa ndi mtedza ndi zipatso zouma sichidzakhala chokoma.
Timayika mtanda ndikuupaka mu nkhungu, kuyika zidutswa za apulo pansi pa nkhungu, kugawaniza nsupa pamwamba ndikuphimba mkate ndi mtanda umodzi. Timaphika mkate pa madigiri 190 mpaka 50-60.
Dya ndi mbewu za poppy, mtedza ndi uchi
Zosakaniza:
- ufa - 1 chinthu;
- mazira - zidutswa zitatu;
- ufa wophika - 1/2 tsp;
- madzi a mandimu - 1 tbsp. supuni;
- soda - 1/3 wa supuni;
- wokondedwa - 2 tbsp. makuni;
- mafuta a masamba - 100 g;
- shuga - 100 g;
- mtedza - 100 g;
- poppy - 3 tbsp. makapu.
Kukonzekera
Whisk mazira ndi shuga ndi uchi. Onjezerani ufa wosafa ndi ufa wophika, soda ndi mafuta a masamba. Sakanizani mtanda wosalala. Onjezerani nthanga za poppy ndi mtedza wosweka ku mtanda, ndi kusakaniza.
Thirani mtandawo mu mawonekedwe odzola ndi kuphika pa madigiri 180 mphindi 40.
Chokoleti keke ndi kaka ndi mtedza
Zosakaniza:
- makoswe a chokoleti - 170 g;
- Butter - 3 tbsp. makuni;
- chokoleti kirimu - 2 zinthu;
- evaporated mkaka - 3-4 tbsp. makuni;
- kirimu chokwapulidwa - 1 chinthu;
- chokoleti chakuda, ufa wa kakao - kukongoletsera;
- mtedza wa macadamia - 100 g.
Kukonzekera
Ma cokokosi a chokoleti akuphwanyidwa kukhala opangidwa ndi blender. Sungunulani batala ndi kusakaniza ndi crumb. Mbuzi yotsatira imayikidwa ndi umodzi wosanjikiza pansi pa mawonekedwe odzozedwa.
Ice cream yofewa imasakanizidwa ndi mkaka wokometsetsa ndi mtedza wodulidwa (gawo lomwe lasiyidwa mokongoletsa). Ikani zonona ndi kusakaniza ndi ayisikilimu. Thirani mchere wovomerezeka pa keke kuchokera ku biscuit ndikuyiyika mufiriji. Zakudya zokonzeka ndi mkaka ndi mtedza zokhazikika pa ayisikilimu, zokongoletsedwa ndi chokoleti, mtedza ndi ufa wa kakao.