Zophimba mapasitala - zokoma ndi zoyambirira maphikidwe a pasitala

Mitundu ya pasitala yokhala ndi mapepala - imodzi mwa mitundu yokoma komanso yokongola ya pasitala ya ku Italy. Kuphika kwakukulu kopambana (iyi ndi dzina la pasitala uwu) ndi zosiyanasiyana. Zimaphatikizidwa ndi nyama ya minced, kusakaniza masamba ndi zokoma, zomwe zimakupatsani mwayi wokhutiritsa, zokometsera zokometsetsa komanso zamchere.

Kodi mungaphike bwanji pasitala yaikulu ndi nkhono?

Zophimba zophimba - chakudya chokoma modabwitsa, chokhutiritsa ndi chokongola. Pasitala wambiri akhoza kupukutika wouma ndi kuphika pansi pa msuzi mu uvuni, kapena atakulungidwa, asanatenthe madzi amchere ku dziko la ndalama. Kawirikawiri phalali ladzaza ndi bowa, nyama, tchizi, katemera kapena masamba.

1. Mphepete mwa nyanja zazikuluzikulu zimakhalabe zokongola ngati zisanaphike.
2. Kwa zipolopolo sizimasweka, muyenera kuziphika m'madzi ambiri. Phalata wokonzeka iyenera kupezeka ndi kuwalola kuti iume.
3. Ngati chophimbacho chimaphatikizapo ufa wouma woumba ndi msuzi, muyenera kufufuza kuchuluka kwa msuzi. Ayenera kumaphwanya pasitala, mwinamwake iwo adzauma mu uvuni.

Masitala opangidwa ndi miyala

Zigawo zophikidwa ndi nyama yosungunuka - chinthu chodabwitsa kwambiri chodya chokoma komanso chosangalatsa. Kuphatikizidwa kwa pasitala ndi nyama ya minced kumazindikiridwa monga akale ndipo amaimiridwa kuphika. Pofuna kukonzekera, ndi bwino kugwiritsa ntchito mitundu iwiri ya nyama: ng'ombe ndi nkhumba. Minced nyama ayenera akanadulidwa - ndiye pa kuphika izo adzakhala yowutsa mudyo.

Zosakaniza:

• mabwato - 15 ma PC.;
• nthaka ya ng'ombe - 200 g;
• nkhumba ya nkhumba - 100 g;
• anyezi - chidutswa 1;
• clove wa adyo - zidutswa zitatu;
• mozzarella - 50 g;
• kirimu - 50ml;
• watsopano wa parsley - ochepa.

Kukonzekera

1. Anyezi, adyo ndi kuphika mwachangu.
2. Ikani zophika m'nyanja.
3. Adzazeni ndi nyama yokwera, tchizi ndi kirimu.
4. Zosakaniza zazingwe ndi nyama, kuphika kwa mphindi 7 pa madigiri 220.
5. Kukongoletsa ndi zobiriwira ndikutumikira.

Mphepete mwa nyanja zowakulungidwa mu kirimu wowawasa msuzi

Mphepete mwa nyanja mu uvuni ndi imodzi mwa njira zotchuka zopangira pasta. Mbali yapadera ya chophikira ndikuti zipolopolo zimadzaza mawonekedwe owuma ndi nyama ya minced ndi kuphika ndi msuzi. Msuzi wamtengo wapatali wa kirimu apa ndi ofunika kwambiri: zidzakupatsani juiciness, kukoma mtima ndi kuwala acidity. Kuti apange mbaleyo bwino, zipolopolozo ziyenera kubisika pansi pa msuzi.

Zosakaniza:

• maboda - 350 g;
• nyama yamchere - 500 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• tchizi - 100 g;
• manga - 100 g;
• kirimu wowawasa - 300 g;
• madzi - 150 ml.

Kukonzekera

1. Gwirizanitsani zitsamba, tchizi, nyemba ndi dzira.
2. Lembani zamoyo zam'madzi.
3. Pakuti kirimu wowawasa msuzi, kumira anyezi mu kirimu wowawasa ndi madzi.
4. Zokongoletsedwa za minced macaroni zipolopolo zimayika mu nkhungu ndi kutsanulira msuzi.
5. Ikani iyo pansi pa zojambula pa madigiri 230 kwa mphindi 30.

Zakudya zamphanga za pasitala zopangidwa ndi mincedwe ndi tsabola

Macaroni-shells ndi nyama yosungunuka zidzakhala zokoma komanso zokometsera ngati muwonjezera tsabola wa ku Bulgaria ku kudzaza. Wotsirizirawo amapereka zakudya zatsopano, fungo, njala ndipo adzakupulumutsani kuphika masamba okongoletsa. Pepper imagwirizanitsidwa bwino ndi nkhumba ndikukwaniritsa kukoma kwake, kotero posankha choyika, ndi bwino kugwiritsa ntchito nkhumba.

Zosakaniza:

• mabomba - zidutswa 12;
• tsabola - chidutswa 1;
• nkhumba ya nkhumba - 250 g;
• kirimu - 80ml;
• anyezi - chidutswa 1;
• tchizi - 150 g.

Kukonzekera

1. Pepper, anyezi ndi minced nyama mwachangu.
2. Onjezerani kirimu ndi magalamu 100 a grated tchizi kwa osakaniza.
3. Anagwiritsira ntchito mabokosi osungira madzi ndi kuwaza ndi tchizi otsala.
4. Zigawo za pasitala zophikidwa ndi zokazinga zimaphika kwa mphindi 15 pa madigiri 180.

Mphepete mwa nyanja zam'madzi ndi msuzi wa béchamel

Mphepete mwa mitsinje yamchere ndi bechamel msuzi ndi chitsanzo cha kulongosola kolondola kwa pasita casserole. Msuziwu umagwiritsidwa ntchito popatsa mbale, kupereka mankhwalawa ndikuwathandiza kuti chakudya chikhale chokoma komanso chokoma. Ndi zothamanga ndizotheka kugwiritsira ntchito zokopa zilizonse, monga msuzi uli ponseponse.

Zosakaniza:

• zipolopolo - 250 g;
• ng'ombe ya ng'ombe - 500 g;
• nutmeg - 5 g;
• mafuta - 120 g;
• ufa - 80 g;
• mkaka - 750ml;
• anyezi - 1 pc.

Kukonzekera

1. Mince anyezi ndi mwachangu anyezi.
2. Ikani zophika m'nyanja.
3. Lembani zamoyo zam'madzi ndi kuziyika.
4. Pakuti msuzi, sungunulani mafuta ndi kutsanulira mu ufa.
5. Onetsetsani, yonjezerani mkaka.
6. Yembekezani kugwirizana kosagwirizana ndi nyengo.
7. Zosakaniza zodyera pasta zimathira msuzi ndikuphika pa madigiri 180 ndi mphindi 25.

Zitsulo zophikidwa ndi bowa

Zosakaniza zokhala ndi nkhuku ndi bowa ndi chakudya chosavuta komanso chokoma chomwe sichimafuna nthawi komanso ntchito. Mukungofuna kuti mwachangu nkhuku yodulidwa ndi bowa, mudzaze ndi phala. Popeza nkhuku ndi nkhuku zimakhala zokoma, zipolopolo zimaphikidwa popanda msuzi, ndi mafuta ndi tchizi. Asanapite ku uvuni, pasitala ili ndi zojambulajambula.

Kukonzekera

• zipolopolo - 250 g;
• nkhuku fillet - 150 g;
• maluwa - 150 g;
• anyezi - chidutswa 1;
• mafuta - 50 g;
• tchizi - 100 g.

Kukonzekera

1. Zowonjezera, anyezi ndi mandimu mwachangu.
2. Ikani zophika m'nyanja.
3. Ikani kudzoza, mafuta ndi tchizi.
4. Kuphika pa madigiri 220 kwa mphindi 15 pansi pa zojambulazo.

Masamba a Zamasamba Zophimba Nsomba

Chinsinsi cha zipolopolo zopangidwira zingasinthidwe molingana ndi kukoma ndi moyo. Odyera zakudya zamasamba adzafulumira kutembenuza mbale kuti ikhale yowonda, ngati idzadya pasitala ndi masamba. Kuti muthe kudzaza ndi bwino kusankha masamba obiriwira ndi amchere, monga tomato ndi biringanya. Iwo adzalowola pasitala ndi madzi osati "kutaya madzi" pamene akuphika.

Zosakaniza:

• zipolopolo - 250 g;
• clove wa adyo - zidutswa ziwiri;
• phwetekere - 2 ma PC.;
• biringanya - chidutswa 1;
• anyezi - chidutswa 1;
• tchizi - 60 g;
• madzi a phwetekere - 350 ml.

Kukonzekera

1. Masamba aziwaza ndi kuuma kwa mphindi zisanu.
2. Yambani kusakaniza masamba ndi madzi ophika.
3. Zigawo zodyera zamasamba zodzazidwa ndi madzi a phwetekere, kuwaza ndi tchizi ndi kuphika pa madigiri 180 kwa mphindi 20.

Mphepete mwa nyanja zowonongeka

Mphepete mwa nyanja zozizira mu kirimu wowawasa ndi zosavuta, bajeti ndi maphikidwe ofulumira. Ubwino wa njirayi ndi kuti pasitala youmayi imakulungidwa ndi nyama yaiwisi yomwe imayika pansi ndi chivindikiro pamtambo wobiriwira. Ndi njira iyi yokonzekera, pasitala yosungunuka ingatumikidwe ku gome pambuyo pa mphindi 20.

Zosakaniza:

• mabwato - 10 ma PC.;
• nyama yamchere - 250 g;
• anyezi - chidutswa 1;
• tomato - chidutswa 1;
• msuzi - 500ml;
• kirimu wowawasa - 250 g;
• tchizi - 60 g.

Kukonzekera

1. Onjezani anyezi ndi tomato ku nyama yamchere.
2. Yambani zipolopolo zouma ndi nyama yosungunuka ndi kuziika mu frying pan.
3. Ikani mbale mu kirimu wowawasa ndi msuzi kwa mphindi 20.
4. Fukuta ndi tchizi pamene mutumikira.

Mphepete mwa nyanja zowonongeka mu multivark

Zakudya zamphanga zapasta zodyedwa ndi nyama yamchere mu multivarque zimadabwitsa banja osati kokha, komanso mofulumira kuphika. Chifukwa cha gadget yamakono mungapeze pasta wosakanizika mu tomato wakuda msuzi mu mphindi 40 zokha. Osowa amafunikira zinthu zokhazokha zokhazokha, ndikudzaza kirimu wowawasa, phala ndi madzi, pangani "Kutseka" mawonekedwe.

Zosakaniza:

• zipolopolo - 250 g;
• nyama yamchere - 500 g;
• phwetekere - 60 g;
• kirimu - 100 ml;
• madzi 350 ml.

Kukonzekera

1. Lembani zamoyo zam'madzi ndi kuziyika.
2. Ikani mu mbale ndikuwonjezera pasitala, zonona ndi madzi.
3. Kuphika kwa mphindi 40.