Lero tiwulula m'maphikidwe athu zinsinsi za kukonza mapepala odzaza mwamsanga ndi kudzaza, ndipo tidzakuuzani momwe mungapangire mtanda wa pie pa yogurt ndi mayonesi.
Kuphika koteroko kudzakhala kwa kukoma kwa awo omwe amapulumutsa nthawi yawo ndipo amakupiza mapepala okoma mtima ndi okoma. Pambuyo pake, iwo ali okonzekera mwamsanga ndipo nthawi zonse amakhala ndi kukoma kokoma.
Chinsinsi cha pie ya odzola pa kefir ndi zokongoletsera zokongoletsera
Zosakaniza:
Kuyezetsa:
- kefir - 400ml;
- Butter - 170 g;
- shuga granulated - 40 g;
- mchere - uzitsine;
- nkhuku mazira - zidutswa 4;
- ufa wa tirigu - 320 g;
- kuphika ufa - 15 g;
Kwa kudzazidwa:
- obiriwira wobiriwira - magulu awiri;
- nkhuku mazira - zidutswa 4;
- tsabola wakuda;
- mchere.
Kukonzekera
Kukonzekera kukonzekera kwa pizza, timakonzekera choyamba. Pachifukwa ichi, wiritsani kwa mphindi zisanu ndi zitatu ndikuyeretsa eggshell, kuwadula ndi tiyi tating'ono ndikuzilumikiza ndi tizilombo tating'onoting'onoting'ono. Nyengo chisakanizo kuti mulawe ndi mchere komanso tsabola watsopano komanso kusakaniza.
Ife timasungunula mafuta a masamba mu mbale ndikusiya kuzizira pang'ono. Onjezerani shuga, mchere, tsanulirani kefir, onjezerani mazira pa chosiyana ndi mbale ndi whisk palimodzi. Tsopano ife timathira ufa wa tirigu ndi ufa wophika kale poyamba sieved kupyolera mu sieve ndi kusakaniza mpaka phokoso losakanizika la ufa limapezeka.
Pansi pa mafutawa, perekani theka la mtanda wokonzedwa bwino, perekani mazira ndi masamba anyezi wobiriwira, mudzaze mtanda wotsalawo, uwafalikire ndi spatula ndikuwonetsetseni mu uvuni, mutenthedwe kutentha kwa madigiri 190. Ikani keke kwa mphindi makumi anai kapena mpaka mutapeza chosowa chofunikitsa.
Mukhozanso kugwiritsa ntchito masamba ena, nyama kapena kukhuta mokwanira monga kukhuta kwa pie odzola pa kefir. Amapanga ndi kabichi wonyezimira, mbatata-kumadzaza bowa kapena nsomba zam'chitini zowakidwa ndi anyezi ophika ndi mpunga wophika ndi zokoma kwambiri.
Chopambana chogonjetsa chisankho ndichitsulo chofulumira chosakanizika ndi nyama yamchere.
Mtedza wokometsetsa wothira mafuta ndi poppy wodzaza ma mayonesi
Zosakaniza:
Kuyezetsa:
- dzira - chidutswa chimodzi;
- mayonesi - 80 g;
- ufa - 75 g;
- soda - 5 g;
- citric acid - pinch yaying'ono;
- mafuta a masamba - 65 g;
- kupanikizana - 75 g;
Kwa kudzazidwa:
- mac - 30-50 g;
- shuga granulated - 40 g.
Kukonzekera
Mu mbale, galimoto mu dzira, kutsanulira mu masamba mafuta, kuika mayonesi ndi kuswa misa ndi chosakaniza. Tsopano ife tikuyambitsa mu kupanikizana ndi ufa, kuwonjezera koloko ndi citric acid ndi kusakaniza bwino. Kusagwirizana kwa mayesero ayenera kukhala ngati
Tsopano mu mawonekedwe omwe ali ndi zikopa ndi owonjezera owonjezera timafalitsa theka la mtanda, timayisinthanitsa ndi kulidula ndi wosanjikiza wa poppy ndi shuga. Phimbani mtanda wonse otsala, ife timadziwiratu poyambitsiratu ku 195-200 madigiri madigiri ndi kuyima kwa makumi awiri mphambu zisanu mpaka makumi atatu.
Poppy kudzaza mafuta otsekemera mayonesi akhoza m'malo ndi wandiweyani kupanikizana kapena kanyumba tchizi, pansi ndi shuga, izo zidzakhala zosakoma chokoma.