Ngati mwakonzeratu zipatso zoterezi monga cranberries, ndiye kuti simungathe kukonzekera zakumwa zowonjezera mavitamini, komanso kuphika pie zokoma. Ndani angakane kuphika kotereku ngati mukulipira tiyi?
Kupaka kwa pies kumapangidwa kuchokera ku cranberries kusungunuka kapena grated ndi shuga (ndi njira zopangira zinthu zowonjezera zosungidwa). Mukhoza kupanga kudzaza kwa pie ndi cranberries ndi maapulo atsopano. Tiyeni tiwadula bwino kwambiri asanamangidwe kuti maapulo asakhale ndi nthawi yakuda.
Kuphika ndi cowberries kungapangidwe kuchokera ku yisiti yophweka, yophweka kapena yopanda mafuta .
Chinsinsi cha pies ndi cranberries kuchokera yisiti mtanda
Zosakaniza:
- ufa wa tirigu wapamwamba - pafupifupi makapu 4-5;
- yisiti youma - 2 tsp (kapena 25 g mwatsopano);
- granulated shuga - 2-3 tbsp. makuni;
- mkaka zachilengedwe zamkati mafuta - 200 ml;
- Chikuku dzira - 1-2 ma PC.;
- mafuta, masoka - 100 g;
- mchere - 0,5 tsp.
- cranberries zamzitini - monga momwe zinalili.
Kukonzekera
Choyamba opara. Pang'ono ndi kutentha mkaka mu saucepan ndi kusungunula batala ndi shuga mmenemo, koma musabweretse kwa chithupsa. Mkaka uyenera kukhala kutentha kwa madigiri osachepera 40. Timayika yisiti, kuwonjezera 2 tbsp. supuni ya ufa, kusonkhezera ndi kuziika pamalo otentha kwa mphindi 20. Pamene opara yafika (pafupifupi pafupifupi kawiri piritsi), timatsanulira mu mbale ndikupukuta ufa. Timadula mtanda, timupukute mu com, tiphimbepo ndi thaulo ndikuuyika kutentha kwa maola awiri. Panthawi ino, timadula maulendo angapo ndikusakaniza ndi manja athu.
Pamene mtanda uli wabwino, chembani m'mapepala okhudzana ndi 0,5 masentimita wandiweyani. Ngati timapanga tizilombo towotcha - timayenera kudula m'mphepete mwake kuti kudzazidwa kusalowe mu poto, ndipo ngati uvuni ungachoke pakati.
Chabwino, ngati mukufuna kukathamanga - tenga phula ndi-patsogolo, mwachangu mpaka maluwa okongola a golide.
Koma chophika ndi chofunika kwambiri kuposa chokazinga, choncho timaika mapepala pa pepala lophika mafuta (mukhoza kulisakaniza ndi pepala lophika mafuta), perekani pies mphindi 15, kenako perekani ndi dzira lomenyedwa ndikutumiza ku uvuni wa Russian kapena uvuni wa preheated. Kuphika mikate pa chisanu chakumapeto kwa mphindi 25. Kukonzekera kumatsimikiziridwa ndi mtundu wa mayeso. Mapepala otsirizidwa ndi burashi amawathira batala.
Chofufumitsa chamagazi ndi cranberries chapangidwira kuchokera ku chikhomo. Njirayi, pokonzekera mapepala, amawoneka chimodzimodzi. Zakudya zopatsa mafuta zingagulidwe okonzeka m'masitolo akuluakulu, makasitomala apanyumba komanso malo odyetserako ziweto. Ndi bwino kuti muziphika nokha, kuti mukhale ndi margarine osayenera.
Chinsinsi chophwima chophimba pamapiri
Zosakaniza:
- ufa wa tirigu wapamwamba - pafupifupi magalasi awiri;
- madzi akuda - chikho cha 1 / 2-2 / 3;
- mafuta - 100 g;
- mchenga wa shuga - 1h. supuni;
- mchere - 1/4 tsp.
Kukonzekera
Pa malo ogwirira ntchito, timapukuta ufawo kumapiri ndikupanikizika. M'madzi ozizira, timathetsa shuga, mchere ndi kusonkhezera bwino. Kutentha mafuta. Thirani batala wosungunuka (mpaka kutentha sizingatheke, ndithudi) ndi madzi mu groove pa phiri la ufa. Knead pa mtanda. Timayisakaniza mosamala.
Mkate umaikidwa m'firiji kwa maola 2-3 (kapena usiku wonse). Musanayambe kukongoletsera patties ndi cranberries muzigawani mtandawo mu magawo anayi ndipo pangani zigawo pafupifupi 0,5 masentimita wandiweyani, mafuta ndi kuyika mapepala, wina ndi mzake. Pambuyo pothandizira, ndizotheka kuyamba kudula ndikupanga mapepala. Timayika patti pa tebulo yophika mafuta ndikuphika mu uvuni wamoto pamtunda wotentha kwa pafupifupi mphindi 25. Timadziwoneka ndi mthunzi ndi fungo. Mapepala okonzeka akhoza kuikidwa ndi mafuta.
Zindikirani: zing'onozing'ono za patties ndizochita zamisala, apa zikugona mu mbale, ndipo mumamwa tiyi nawo, ndipo zikuwoneka kuti mudya pang'ono, koma kwenikweni ...