Marmalade ndi imodzi mwa zakudya zokondweretsa za ana, koma ndi anthu ochepa okha omwe amadziwa kuti zakudya zophikidwa pakhomo zimathandizanso - osati kwa ana okha, koma kwa akuluakulu. Chinsinsi cha pakhomo pakhomo ndi chakuti zimakhala ndi zowonjezera zachilengedwe - zoumba ndi zipatso zoyera. Ali ndi vitamini C. wambiri. Sizimveka zachilendo, koma zopangidwa kunyumba zimathandiza mitsempha ya magazi, ndipo zinthu zomwe zili mmenemo, mwachitsanzo, pectin, zimathandiza kuchepetsa cholesterol ndi kuyeretsa m'matumbo. Choncho, pokonzekera kunyumba, musamangokhalira kusangalatsa banja lanu mwachidwi, komanso kusamalira thanzi lawo.
Marmalade pakhomo - za chophimba
Chimodzi mwa zinthu zazikulu zogwirira ntchito panyumba ndi pectin, ndizochokera kuzinthu zachilengedwe ndipo zimayambitsa kuphulika. Mukhoza kuchigula mu mankhwala alionse monga ufa. Iwonjezeredwa pa mlingo wa supuni 3 pa madzi okwanira theka la magawo awiri kapena mkonzedwe wokonzedweratu wa marmalade. Koma ngati mukufuna, mungagwiritse ntchito gelatin yosavuta. Ndipo tsopano ife tikuyang'ana maphikidwe, omwe atiuza momwe tingapangire zokometsera zokometsera.
Zodzikongoletsera zokometsera sitiroberi
Zosakaniza:
- Strawberry - 300 g;
- gelatine - 20 g;
- ufa wofiira - 250 g;
- madzi 250 ml;
- citric acid - ½ tsp.
Kukonzekera
Zomwe zili bwino ndibwino kusankha zipatso zakupsa, koma pakati pawo sizinasokonezedwe ndi kupitirira. Azimutsuka bwino ndikuyeretsa miyendo. Pindani mu blender, yikani shuga ufa ndi asidi, ndiye whisk, kotero kuti strawberries agwiritse ntchito mbatata yosakaniza. Sambani gelatin m'madzi ozizira pafupifupi 30-35 mphindi. Pamapeto pake, ikani gelatin pamoto, mubweretse ku chithupsa ndikuchotsani nthawi yomweyo. Thirani mu gelatin sitiroberi puree, sakanizani bwino ndi kutsanulira madzi pa nkhungu. Siyani mafunde mufiriji mpaka mutatsegula.
Zodzoladzola zopangidwa ndi zokometsera kuchokera ku maapulo
Zosakaniza:
- maapulo - 1 makilogalamu;
- shuga - 500 g;
- ginger;
- walnuts.
Kukonzekera
Maapulo atsuke ndi peel ku peel ndi mbewu, kudula mutizidutswa ting'onoting'ono. Musataya tchire ndi miyala, pindani mu cheesecloth ndi kumangiriza bwino, kupanga chokwanira chaching'ono. Maapulo odzola poto, kutsanulira madzi ndikuyika thumba ndi mafupa ndi khungu. Ikani maapulo kwa mphindi pafupifupi 40. Kenaka muziziziritsa pang'ono ndi kuzipera mu blender. Chotsatira cha apulo puree, kachiwiri kuikidwa mu supu, kuwonjezera shuga ndi kuphika pa moto waung'ono, kuyambitsa nthawi yonse mpaka mbatata yosakanika (pafupifupi ola limodzi ndi theka). Mu mbatata yosakanizidwa, yikani ginger wothira, mandnuts akanadulidwa ndi kutsanulira pa nkhunguzo. Siyani maola angapo mufiriji kuti mukhale olimba. Wokonzeka marmalade akhoza kuwaza ndi shuga wambiri kapena amondi.
Red currant ndi rasipiberi marmalade
Kupanga pakhomo panyumba si bizinesi yowopsya. Zokwanira kudziwa ndi kukumbukira zinthu zazing'ono zofunika. Wiritsani zofunikira zambiri kuposa kupanikizana, ndipo nthawi zonse fufuzani kugwedeza kwa mankhwala ogulitsidwa. Ngati dontho silikufalikira pa mbale, koma limasunga mawonekedwe, ndiye kuti maritalade amaphika molondola ndipo ndi okonzekera kukonzera.
Zosakaniza:
- currant - 500 g;
- rasipiberi - 500 g;
- shuga - 1 makilogalamu;
- citric acid.
Kukonzekera
Zakudya zam'madzi ndi zitsamba zimatengedwa kuchokera ku zipatso zosawonongeka ndikutsuka bwino. Chotsani currant ku nthambi. Pindani zipatso mu kapu ya madzi ndikudzaza ndi madzi, mpaka muyezo umodzi ndi zipatso. Kuphika pa sing'anga kutentha mpaka kufewetsa. Pamene zipatso zimachepa, ziwathetseni mu colander, ndiyeno muzizipera mu blender. Chotsitsimutsa madziwa chimaika moto wawung'ono ndi kuphika mpaka pakhala theka la phala. Onjezani shuga, uzitsine wa asidi ndi kuphika kwa mphindi 40, mutenge chithovu nthawi zonse. Thirani mtsempha mu thireyi kapena teyala yakuphika kwambiri ndikuchoka m'chipinda cha usiku. Pambuyo panthu thickening, kudula marmalade mu cubes ndi yokulungira mu shuga ufa.