Kukonzekera keke kunyumba kumachotsa gawo la mkango kwa amayi. Ndipo ngati mulibe nthawi yophika mchere ndi dzanja lanu, mungagwiritse ntchito makeke ophika okonzeka, onetsetsani ndi zonunkhira zomwe mumasankha ndikupeza njira yofanana ndi yoyenera komanso yofunikira kwambiri ku keke yopangidwa kunyumba.
Timapereka njira zingapo pokonzekera keke kuchokera ku mikate yokonzeka yokonzedwa mokwanira malinga ndi maphikidwe osavuta. Mu kanthawi kochepa mudzatha kupereka mndandanda wanu ndi zakudya zokoma komanso zokoma.
Kodi mungatani kuti mupange keke kuchokera ku chotupitsa chophika?
Kuti tipeke keke ya chophimba ichi, tikufunikira mkate wophika mkate, zonona ndi mafuta ambiri, oyenera kukwapula ndi kupanikizana kulikonse kapena kupanikizana kwa kukoma kwanu. Monga kudzazidwa, tidzakhalanso ndi ntchentche . Ziyenera kukhala, ndithudi, zachirengedwe, popanda zowonjezera komanso zabwino. Chinthu chinanso chokhudzana ndi keke chidzakhala zipatso zokoma za orange. Chiwerengero cha zosakaniza chimadalira kukula kwa keke, chofunika kwambiri cha kirimu m'munsi mwa mankhwala, komanso kukoma kwake kwa mchere.
Whisk wothira ndi chosakaniza kapena blender mpaka wandiweyani ndi wobiriwira.
Marshmallows amadula mbale, nthawi iliyonse akuwombera mpeni ndi madzi otentha ozizira. Zipatso za orange zimapulidwa ndi kupukutidwa ndi kudulidwa mu magawo.
Tsopano tisonkhanitsa keke. Pamwamba pa keke yoyamba imayamba kupanikizana ndi kupanikizana kapena kupanikizana, timagawira mbale zam'mwamba pamwamba pake, kuphimba ndi wosanjikiza wa kirimu ndi kuika magawo a lalanje. Katsanso khungu la zonona ndi kuphimba ndi keke yotsatirayi. Bwerezaninso njira zonse zapitazo, zindikirani ndi katatu, chitani pamwamba pa keke ndi zonona ndi kukongoletsa pamwamba ndi magawo a marshmallow ndi lalanje. Kuchokera pamwamba mukhoza kuwaza mbali ndi pamwamba pa mankhwala ndi chokoleti chips kapena confectionery powder. Keke yokonzeka iyenera kugwedezeka kwa maola angapo ndipo ikhale yokonzeka kugwiritsidwa ntchito.
Monga mwazindikira, sitimaphatikiza shuga ku zonona. Kukoma kwa mchere kungasinthidwe ndi kuchulukana kwa mtsempha ndi kupanikizana, ndipo malalanje amaloledwa ndi zipatso zina zofewa kapena zipatso.
Keke iyi imakhala yosangalatsa komanso yokoma. Zephyr amasungunuka mu kirimu ndikupanga zonona zokoma kuti, kuphatikizapo magawo a lalanje, zimapanga chisamaliro chosadziwika bwino.
Chinsinsi cha keke kuchokera ku siponji yokonzedwa mokonzeka ndi mkaka wokhazikika
Zosakaniza:
- anamaliza mikate ya biscuit - 190 g;
- Butter - 190 g;
- yophika mkaka wokwanira - 380 g;
- mkaka wothira wamba - 110 g;
- vanila shuga - 15 g;
- cognac (zosankha) - 50 ml.
- zipatso zatsopano kapena zamzitini kapena mtedza - kulawa.
Kukonzekera
Chikhalidwe chofunikira cha zotsatira zabwino pokonzekera kirimu cha mkate ndi kutentha komweko kwa zida zonse zomwe zimagwiritsidwa ntchito. Choncho, amafunika nthawi kuti ayime firiji.
Sakanizani mu mbale yakuya ya batala wofewa ndi mkaka wophika wophika ndipo muyambe kusakaniza ndi supuni ndikuswa ndi chosakaniza kapena blender mpaka fluffy ndi homogeneous. Onjezerani mkaka wokhazikika, mkaka wa vanila ndi whisk kachiwiri. Ngati mukufuna, ngati keke yapangidwa kwa omvera akuluakulu, mukhoza kuwonjezera kacocac, brandy, Madeira kapena ramu ku kirimu ndikugawitsanso ndi chosakaniza. Cream ya keke yopangidwa kuchokera ku mikate yolongeka yokonzeka yokonzeka, tikhoza kupitiriza kupanga mchere.
Ngati mukufuna, mukhoza kutsekemera pang'ono madzi a keke kuchokera ku zipatso zam'chitini kapena kuyika kwina kulikonse. Koma ngati timagwiritsa ntchito mikate yochepa, ndi bwino kuti tisatero kuti tisatenge mchere wambiri.
Kwa mkate uliwonse timagwiritsa ntchito wosanjikiza wa zonona zokhala ndi zonunkhira ndikugawira zofunidwazo, zomwe zingakhale zofewa mwatsopano kapena zamzitini zipatso kapena zipatso, komanso mtedza wa mtedza. Timasonkhanitsa keke, ndikuyika mikateyo wina ndi mzake, ndikukongoletsa pamwamba pa zomwe mukuzikonda.
Timasiya keke yodalirika kwa maola pang'ono kapena usiku kuti tifike m'malo ozizira.