Ngati mutha kuzindikira kuyamwa kwa mafuta okoma, ndiye kuti mpukutu wa mkate wophika wa nyama umakhala wabwino kwambiri, pokhapokha ngati mutha kudya zakudya zamphwando komanso ma holide.
Maziko a mbale iyi akhoza kukhala ngati mafuta ambiri omwe ali ndi wosanjikiza, ndi brisket / podcherevina. Panthawi imodzimodziyo, kukoma kwa mbale yomaliza kungakhale zosiyanasiyana pogwiritsa ntchito zonunkhira zosiyanasiyana ndi zonunkhira zitsamba.
Wophika nkhumba kutayira mpukutu
Tidayamba ndi kusiyana kwa kake, kamene kamagwiritsa ntchito gawo lochepa la mafuta ndi khungu ndi nyama. Mapulogalamuwa amatengedwa mwanjira ya ku Italy, chifukwa kukoma kwa nkhumba mkati mwake kumaphatikizidwa ndi tomato , anchovies ndi rosemary.
Zosakaniza:
- mafuta ndi ufa wosanjikiza - 670 g;
- mchere - 15 g;
- tomato wouma - 25 g;
- anchovies - ma PC 3;
- adyo - mutu 1;
- nthambi ya rosemary.
Kukonzekera
Musanaphike chophika chophika cha nyama yankhumba, onetsetsani kuti sebum imatsukidwa bwino. Ikani mafuta pa bolodi locheka ndi nyengo yabwino ndi mchere waukulu. Ngati mumakonda kudya mowa kwambiri, musakane ndi tsabola watsopano. Sakani tomato ndi mitembo ya anchovies. Ikani zonse pamwamba pa sebum, ndiyeno perekani adyo odulidwa ndi masamba a rosemary pa mbale. Kuchuluka kwa adyo kumasiyana malinga ndi kukoma kwanu.
Pofuna kuti mafuta odulidwa adzikulire palimodzi, ndikwanira kukonza ndi ulusi, ndikulunga ndi filimu ya chakudya. Kuwonjezera apo, ikani mpukutuwo m'matumba angapo, mwamphamvu kwambiri ndi kutumiza chirichonse kuphika pa madigiri 90 kwa maola 4.
Pambuyo pake, mpukutu wa mafuta wophika umayikidwa mu matumba mu mawonekedwe alionse abwino ndikuyika pansi pa makina. Mu mawonekedwe awa, chidutswacho chimaloledwa kuti chizizizira usiku wonse, kenako chipangizocho chikuwonekera ndi kudula.
Yophika mafuta ndi nyama yankhumba kudzazidwa
Kuwonjezera pa zitsamba zonunkhira ndi zonunkhira, n'zotheka kuwonjezera nkhuku kapena nyama ina iliyonse ku mkate wamafuta, kuika mtedza ndi zipatso zouma .
Zosakaniza:
- mafuta - 2.6 kg;
- nkhuku (nyama yofiira) - 420 g;
- ochepa a walnuts;
- tsamba la laurel.
Kukonzekera
Mu matope manyowa tsamba la laurel ndi bwino kutsitsa nyanja yamchere. Gwirizanitsani kutayira kwa mafuta mu makulidwe ndipo yesetsani kupukuta mu mpukutu. Muzisunga mafuta a mchere ndi mchere ndi laurel, pang'anani mosakaniza. Nkhuku yodula bwino, yikani ndi mchere ndi mtedza wodula. Gawani nkhuku pamwamba pa mafuta ndipo mosamala pindani, konzani chirichonse ndi ulusi. Manga pepalalo ndi mapepala angapo.
Pulogalamu ya nyama yamchere mumphika imaphikidwa pa moto wochepa kwa ola limodzi ndi theka.