Zakudya za mbatata ndi njira yabwino yophika chakudya china chokoma cha mbatata. Ndipotu, anthu ambiri amasangalala kwambiri zokongoletsa mbatata ndikuzikonda kwa wina aliyense. Komabe, mbatata yophika, mbatata yokazinga kapena mbatata yosakanizika ikhoza kukhumudwa ndi munthu aliyense. Ndipo ndipamene chidwi chanu chingakope kukopa cutlets ndi nyama. Ndipotu -ndi njira yeniyeni ya amayi omwe akufuna kuphika, chinthu chachilendo, koma chokoma komanso chophweka. Tiyeni tione maphikidwe okonzekera mbatata cutlets ndi minced nyama.
Mbatata ya cutat ndi nyama
Zosakaniza:
- mbatata - 9 ma PC.;
- anyezi - ma PC 2;
- nyama yophika - 300 g;
- ufa - zinthu 5,5;
- mazira - zidutswa ziwiri;
- batala - 50 g;
- mchere, tsabola - kulawa.
Kukonzekera
Choncho, tengani mbatata, yanga, yeretsani ndikuphika mu madzi amchere mpaka mutakonzeka. Onjezerani pang'ono batala ndi mosamala knead mbatata mpaka yosalala. Yembekezani mpaka utatha, ndi kuwonjezera mazira, ufa ndi mchere kuti mulawe. Sakanizani zonse bwino mpaka mtanda wa mbatata umapezeka. Ndiye, anyezi amatsukidwa, finely akanadulidwa ndi yokazinga mu masamba mafuta. Nyama yophika imadutsa mwa chopukusira nyama ndikuphatikiza ndi yokazinga anyezi, mchere wonyezimira komanso wodetsedwa. Kenaka, ndi manja opondaponda, tengani mtanda wa mbatata pang'ono ndikuwongolera mu keke yaing'ono. Timaika pakati pa supuni ya tiyi ya nyama yosungunuka ndipo timapanga cutlet kuti ikhale mkati. Mwa njira iyi, timagwiritsa ntchito mtanda wonse ndikusakaniza.
Kenaka, ikani mapepala pa frying ndi mafuta a masamba ndi mwachangu kumbali zonse ziwiri mpaka utali wofiira wa golide utuluke. Timagwiritsa ntchito mbatata ndi nyama zophika nyama patebulo ndi kirimu wowawasa kapena ankakonda msuzi.
Mukhoza kuyesera m'malo mwa nyama kuti mugwiritse ntchito nsomba zowonongeka, ndiye kuti mutenga nsomba zokoma za mbatata.
Mbatata imatuluka ndi nkhuku
Zosakaniza:
- mbatata yophika - ma PC 9;
- nyama yophika nkhuku - 200 g;
- dzira - chidutswa chimodzi;
- adyo;
- osokoneza - 50 g;
- mchere, tsabola, oregano - kulawa.
Kukonzekera
Mbatata yophika, nyama ndi adyo zimapotozedwa kudzera mu chopukusira nyama, mchere, tsabola ndi kuwonjezera zonunkhira. Timasakaniza zonse bwinobwino ndikuswa dzira. Aphwanyani bwino anthu osokoneza. Mu frying poto kutsanulira masamba mafuta ndi kuwala chophika. Timapanga timapepala tomwe timapangidwira, timapanga timadzi timene timapanga timeneti timene timapanga timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timayambira kumbali zonse ziwiri. Cutlets ndi okonzeka!