Ndi anthu ochepa okha omwe amakonza mbalame pa masiku wamba. Ngati bakha lokonzedwa bwino litakonzedwa, nthawi zina, pa holideyi. Zojambulajambula zake ndizo mbatata ndi kabichi. Mbatata ikhoza kuphatikizidwa ndi bakha, mafuta a kabichi amawonjezera piquant acidity, ndipo pamene akuphika mbalame, kukoma kwake kowawa kumachepa. Zotsatira zake ndi nyama yowakometsera yokoma ndi kukoma pang'ono.
Kodi kuphika bakha?
Choyamba, bakha ayenera kukonzekera. Kuti muchite izi, chotsani mafuta ochulukirapo pafupi ndi miyendo ndi mchira ndi phalanx yochuluka kwambiri ya mapiko omwe angatenthe pophika. Mchira wa bakha muli mitundu iwiri yokha, yomwe imayenera kuchotsedwa, mwinamwake kukoma kwa mbale kungawonongedwe - ndi mtundu wachikasu ndi wovunda. Ngati simungathe kuzipeza nokha, dulani mchira kwathunthu. Tsopano mukhoza kuchita bakha ndikuphika.
Musanayambe kutumiza bakha mu uvuni, imbani malo amodzi ndi mankhwala odzola mano, kuti mafuta owonjezera atuluke. Ndipo musaiwale kutsanulira madzi nthawi ndi nthawi, ndiye nyama idzakhala yowutsa mudyo ndi wachifundo.
Bakha atakulungidwa ndi mbatata
Mbatata za kudzazidwa bwino zimatengedwa mu kukula kwake, ndipo siziyenera kudulidwa.
Zosakaniza:
- bakha - chidutswa chimodzi;
- wokondedwa - 2 tbsp. makuni;
- mbatata - ma PC 12;
- mpiru - supuni 1;
- madzi a mandimu - 2 tbsp. makuni;
- anyezi - kulawa;
- mchere - kulawa;
- adyo - 3 cloves.
Kukonzekera
Anyezi ndi adyo amatsukidwa, kudula mphete zouma ndi yokazinga mu poto mpaka golidi. Msuzi, kutentha uchi, kusakaniza ndi mpiru ndi madzi a mandimu, sakanizani bwino. Tsopano timapukuta bakha ndi mchere ndi msuzi wokonzeka, timayambitsa mbatata yophika kuti tisawonongeke (poyamba tifunikirapo), tiwazaza ndi anyezi okazinga ndikuyiyika mu uvuni kwa ola limodzi. Bvani bakha wodzazidwa ndi zojambulazo kuti zisatenthe, ndipo pitani kukakonzekera maola 1.5. Pambuyo pake, timachotsa zojambulazo ndikuzisiya mu uvuni kwa mphindi 30. Bakha lokonzekera akhoza kutsanulidwa pa batala wosungunuka pamwamba.
Pogwiritsa ntchito njira yomweyi, mungathe kukonza bakha losakanizidwa ndi mbatata ndi bowa. Kuti muchite izi, fungani kapena bowa wina muzidula pang'ono, sakanizani mbatata kudzaza ndi kudzaza mbalame mkatimo.
Mukhoza kugwiritsa ntchito bowa monga zosakaniza. Kuti kakhalidwe kakhalidwe ka bakha kakang'ono ndi bowa, mutenge pafupifupi 400 g ya mankhwala. Awathamangitseni ndi anyezi, kusakaniza dada giblets ndi kudzaza mbalame mkati.
Bakha losakanizidwa ndi sauerkraut
Kabichi, wothira mafuta odzaza ndi bakha, adzalandira kukoma kwake, asidi amachepetsa. Ndipo njirayi ndi yabwino kwa kiranberi msuzi nyama .
Zosakaniza:
- bakha - chidutswa chimodzi;
- sauerkraut - 400 g;
- anyezi -5 ma PC;
- msuzi - makapu 2.5;
- mafuta - 100 g;
- mchere, tsabola - kulawa;
- maapulo (antonia).
Kukonzekera
Anyezi adulidwa m'kati mwa mphete, mwachangu ndi msuzi (ngati mulibe kabichi, mungathe kutenga chophimba pamutu wakuti "Kodi mungamwetse kabichi?" ), Kenaka yikani msuzi, mchere, tsabola ndi kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Timakonza bakha, tiikani ndi mchere ndi tsabola, mudzaze ndi chokonzekera ndikukweza dzenje ndi ulusi. Timayika bakha losakanizika ndi kabichi pa pepala lophika ndi kumbuyo, kuwonjezera madzi pang'ono ndikuphika pa madigiri 200 kwa pafupifupi 1.5 - 2 hours. Nthaŵi zambiri timamwetsa bakha ndi madzi otchuka. Ngati panthawi yophika bakha ayamba kutenthedwa, yikani ndi zojambulazo, ndipo muchotseni kwa mphindi 20-30 mapeto asanafike ndipo muzipangitse kuti zikhale zofiira komanso zokoma. Pamene titumikira pa tebulo, timakongoletsa maapulo ndi maapulo.