Khachapuri, yomwe idzafotokozedwa pansipa, tiyeni tiwone, maphikidwe osinthika a mikate yachiGeorgia ya tchizi. Patapita nthawi, ophika ambiri amayesa kuti moyo wawo ukhale wosavuta ku khitchini, popanda kutaya kukoma ndi khalidwe. Ndipo anthu ena amachita izo.
Waulesi Khachapuri ndi tchizi mu frying - recipe
Ichi ndichinthu chofulumira kwambiri cha khachapuri, ndithudi ndi chaulesi, koma chimakhala chosangalatsa kwambiri.
Zosakaniza:
- Adyghe tchizi - 200 g;
- mazira - zidutswa zitatu;
- kirimu wowawasa - 1 galasi;
- ufa - 75 g;
- pepala - ½ pensi;
- parsley - ½ khomu;
- mchere - 10 g;
- masamba a mafuta - 20 g.
Kukonzekera
Dulani bwinobwino ndi kuwuma, ndiye kuwaza m'malo mwabwino. Gwirani tchizi ndi grater musanayambe. Mazira akuphatikiza ndi kirimu wowawasa ndi kusakaniza bwino, kenaka pang'onopang'ono kuwonjezera ufa ndipo, popanda kusiya kusakaniza, ndiye, pamene ufa wonse wayamba kale, kuwonjezera masamba ndi tchizi. Zosakaniza zimakhalabe mwakuzindikira kwako, ndipo ndi mchere muyenera kukhala osamala kwambiri, zonse zimadalira tchizi, mwinamwake simusowa kuti mukhale mchere. Pambuyo pa kusakaniza kwapangidwa mofanana, kopukutidwa bwino komanso popanda kufunika kosafunikira, mafuta odzola poto ndi mafuta, pogwiritsira ntchito burashi yophikira ndi kusaiwala mbali za frying pan. Koperani pang'ono frying poto, kutsanulira mu madzi osakanizidwa khachapuri. Pogwiritsa ntchito njirayi, kutalika kwa poto kumaphatikizapo kuti chisakanizo chomwe chinali mkati sichinali choposa 2 masentimita, mwinamwake sichidzazinga. Pa kuwotcha kumbali imodzi zimatenga mphindi 10-15 pansi pa chivindikiro. Kenaka mutembenuzire, mutseka chivindikiro ndikudikira mofanana.
Waulesi khachapuri kuchokera ku lavash
Zosakaniza:
- lavash wochepa - 3 ma PC.;
- tchizi wolimba - 200 g;
- kanyumba kanyumba - 100 g;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 40 g;
- masamba mafuta - 2 tbsp. supuni;
- pepala - ½ pensi;
- parsley (kapena coriander) - ½ mtolo.
Kukonzekera
Sambani masamba ndi owuma, ndiye finely kuwaza. Tchizi ta tchuthi tiyenera kukhala olemera komanso osasunthika, kumbukirani ndi mphanda ndikusakaniza ndi tchizi ta finely grated. Tsopano sakanizani chirichonse ndi kirimu wowawasa ndipo yonjezerani dzira, kenanso, mosakanikirana kusakaniza chirichonse ndiyeno mutenge masamba. Sikuti nthawi zonse pamafunika mchere, zimadalira mchere womwe umagula. Tsopano dulani mabokosi omwewo a pita mkate, ikani gawo limodzi mwa magawo atatu a dera lanu, bweretsani masentimita 1 kumbali ndi kupindikizira mu mipukutu, kenako mwapang'onopang'ono mutenge pansi, popanda kupuma. Frytsani pa phokoso lopaka komanso lopsa, pansi pa chivindikiro.