Pa nthawi ya katundu wambiri amagwiritsa ntchito maphikidwe atsopano ndi kusokoneza zida zowonjezerapo ndi mitsuko yowonjezera pakamwa. Kwa okonda mbale zowononga bwino, timapereka zosankha zokonzekera mwachidwi Adjika m'nyengo yozizira.
Kodi kuphika lakuthwa adzhika ku zukini m'nyengo yozizira?
Zosakaniza:
- zukini - 3 makilogalamu;
- tomato - 1.4 makilogalamu;
- adyo - mitu 5;
- kaloti - 490 g;
- tsabola wofiira wofiira - 490 g;
- tsabola wofiira - 2.5 tbsp. makapu opanda slide;
- shuga granulated - 110 g;
- mchere waukulu, osati iodized - 75 g;
- viniga 9% - 100 ml;
- masamba odzozedwa - 150 ml.
Kukonzekera
Sikwashi, tomato wonyezimira, kaloti ndi tsabola okoma ku Bulgaria amatsukidwa, kudulidwa, kudulidwa ndi kutaya zonse zosafunika, ndipo zina zonse zimadutsa mwa chopukusira nyama. Garlic imatsukidwa komanso imapotozedwa kudzera mu chopukusira nyama kapena kufinya kudzera mu makina osindikizira ndikuyika mu mbale yosiyana.
Gwiritsani ntchito nyemba zam'madzi mu mphika kapena pansalu yosakaniza ndi kuziyika pa chitofu. Onetsani mchere, shuga, tsabola wofiira pansi ndi masamba oyeretsedwa mafuta, kutentha kwa chithupsa, oyambitsa, ndi kuphika kutentha kwabwino kwa mphindi makumi anayi ndi zisanu. Mphindi zisanu usanathe kuphika, ponyani adyo akanadulidwa mu viniga.
Mankhwala otentha ochokera ku zukini amafalikira mitsuko yosalala ndi ndowe ndi zivindikiro zophika. Tiyeni tiwotchere chovalacho pansi pa bulangeti, kutembenuzira mitsuko.
Izi zimapangitsa kuti azhika bwino kwambiri. Kuti muwotchedwe kwambiri, onjezerani supuni imodzi kapena ziwiri ya tsabola yotentha ndi kanyumba kakang'ono ndi mutu umodzi wa adyo.
Zakudya zokometsera zokometsera zochokera ku phwetekere
Zosakaniza:
- tomato - 3 makilogalamu;
- tsabola wokoma ku Bulgaria - 1 makilogalamu;
- tsabola wofiira kwambiri - 3-4 ma PC.;
- adyo - 3-4 atsogoleri;
- horseradish muzu - 180 g;
- mchere waukulu, osati iodized - kulawa;
- green parsley - gulu limodzi;
- masamba a katsabola - gulu limodzi.
Kukonzekera
Tomato, zowawa ndi zokoma tsabola zatsuka ndi kupereka zabwino zouma, kuziyala pa thaulo. Kenaka dulani masamba, tulutsani peduncles, ndi tsabola komanso mbeu zowonongeka kupyolera mu chopukusira nyama, zomwe timaphika kwa mphindi khumi ndi zisanu. Kugwira ntchito ndi tsabola wotentha, onetsetsani kuvala magolovesi a mphira.
Muzu wa fodya wanga wamphongo, udule khungu lakuda, udulidwe tizidutswa ting'onoting'ono komanso tifyoke mu chopukusira nyama. Kuti tipewe kutentha kwachitsulo tikamapotoza horseradish, tikumanga thumba la pulasitiki ku chopukusira nyama.
Kwa masamba a masamba, timaphatikiza mchere kuti tiwamwe, tiwusakani bwino ndikuwusakaniza mogwirizana ndi mitsuko yoyenera yokonzedwa kale. Tsekani zitsulo ndikuyika mufiriji.
Adjika kuchokera ku tsabola wotentha ndi adyo
Zosakaniza:
- tsabola wofiira wotentha - 0,3-0,4 kg;
- adyo - atsogoleri 7-10;
- Tsabola wofiira wofiira - 1,5 kg;
- hops-suneli - 1 tbsp. supuni;
- Ground coriander - 1 tbsp. supuni;
- Mbeu ya dill - 1 tbsp. supuni;
- mchere waukulu, osati iodized - 90 g;
- viniga 9% - 2 tbsp. makapu.
Kukonzekera
Asanayambe kukonzekera workpiece, tidzavala magalasi a mphira. Tidzasamba Buluguke ndi tsabola otentha, ndipo tidzawapulumutsa ku pedicels ndi mbewu. Titsuka adyo ndikusamba ndi madzi.
Tsopano nthawi zambiri timapotoza masamba okonzeka kupyolera mu chopukusira nyama kuti tipeze minofu yambiri yomwe timapanga ndikuyidziwa mu chidebe chosavuta.
Onetsetsani mchere, vinyo wosasa, zonunkhira zonse, kutentha pa sing'anga kutentha kwa chithupsa, kuyambitsa, ndi kuika adjika molingana ndi mbiya zowonongeka kale. Timayambitsa zitsulo zophika ndi kuzilola kuzizira pansi pa bulangeti, kutembenuzira mabanki kumbuyo. Kenaka timatanthauzira workpiece m'malo amdima.