Mwinamwake, palibe chopweteka ndipo ndi wachifundo kwambiri kuposa nyama ya nkhuku, yophika ndi mchere ndi wowawasa kirimu msuzi . Timakupatsani zosiyanasiyana zosiyana zomwe zingagwiritsidwe ntchito monga mbale yosiyana kapena kutumikira ndi mbale.
Chicken ndi champignons mu kirimu wowawasa msuzi
Zosakaniza:
- babu - chidutswa 1;
- chomera;
- nkhuku - 500 g;
- maluwa atsopano - 400 g;
- kirimu wowawasa - 200 ml;
- zonunkhira .
Kukonzekera
Anyezi amatsukidwa, amatsukidwa, thinly sliced ndi yokazinga mu saucepan mu masamba mafuta. Nkhuku yophika imasambidwa, kutsukidwa, kutulutsa mafupa ndi kudula fosholoyo. Awonjezereni anyezi ndi bulauni, oyambitsa. Bowa amatsukidwa, magawo a shredded ndipo amatumizidwa kuzipangizo zazikulu. Timathetsa mphindi zisanu, kenako timayika kirimu wowawasa ndi podsalivaem kulawa. Phizani mbale ndi chivindikiro, kuchepetsa kutentha ndi kuchepa kwa mphindi 15. Pakapita nthawi nkhuku zonunkhira ndi zokoma ndi bowa mu kirimu wowawasa zakonzeka!
Chinsinsi cha champignons ndi nkhuku mu kirimu wowawasa
Zosakaniza:
- chikho cha nkhuku - 1 makilogalamu;
- https: // / specii-dlya-kuricy - 100ml;
- maluwa atsopano - 500 g;
- mafuta a masamba - 20 ml;
- masamba a parsley - 20 g.
Kukonzekera
Chidutswacho chimatsukidwa, zouma, kudula mu magawo ndi kokazinga pa mafuta. Nkhumba zimakonzedwa, zonyezimira ndi mbale zochepa ndi zofiira mu poto lina. Pakati pa frying, onjezerani anyezi ophwanyika kwa iwo ndikusakanikirana. Patapita mphindi zingapo, perekani zonona zonona zonunkhira, kusonkhezera ndi kukhuta kwa mphindi 10, ndiyeno muyala nyama yophika ndi kuwaza ndi zitsamba zakudulidwa. Timabweretsa mbaleyo pamoto wopepuka ndipo timatumikira patebulo ndi zokongoletsa.
Chicken fillet ndi masamba mu kirimu wowawasa msuzi
Zosakaniza:
- chikho cha nkhuku - 1 makilogalamu;
- bowa champignons - 400 g;
- zonunkhira;
- babu - chidutswa 1;
- tchizi - 100 g.
Msuzi:
- kirimu wowawasa otsika mafuta - 250 ml;
- kirimu - 100 ml;
- dzira - chidutswa chimodzi;
- masamba atsopano - gulu limodzi;
- adyo - 3 cloves.
Kukonzekera
Nkhuku yamphongo yathyoledwa pang'onopang'ono ndikupaka mafuta onunkhira. Bowa amawongolera ndi kuzizira mu magawo oonda. Nyama zofiirira pa mafuta a masamba a golidi ndi kuziika mu mbale. Pa mafuta omwewo timadutsa bowa ndi anyezi ophwanyika. Tsopano ife timapanga msuzi: kusakaniza kirimu wowawasa ndi zonona, kuwonjezera adyo, kufanikizidwa kudzera mu makina osindikizira, ndi kuponyera zitsamba zatsopano. Pambuyo pake, yendani mu dzira ndikusakaniza. Timayika nkhuku ndi bowa mu mbale yosakanikirana ndi moto, kutsanulira msuzi wowawasa ndikutumiza ku uvuni wa preheated kwa mphindi 20. Patapita nthawi, mosamala mutenge mbale, kuwaza ndi grated tchizi ndi kuphika kwa mphindi 10.
Kodi kuphika nkhuku ndi champignons mu kirimu wowawasa mu multivariate?
Zosakaniza:
- nkhuku fillet - 350 g;
- kirimu wowawasa - 200 ml;
- babu - chidutswa 1;
- maluwa atsopano - 300 g;
- ufa - 20 g;
- zonunkhira;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Nyama ya nkhuku imasinthidwa, kudula filimuyo, kutsukidwa bwino, ndi kudula mu magawo. Peeled anyezi aphwanyidwa anayi. Mukhoza multivarka kutsanulira