Zozizira ndi zonunkhira zikondamoyo, zomwe zimasungunuka m'kamwa - maloto a mbuye aliyense. Ichi ndi chakudya chosakanikirana chomwe chingakhale chofunikira kapena chokoma, malingana ndi kudzazidwa. Pali njira zambiri zomwe mungakwaniritsire zikondamoyo, akhoza kuzimanga kapena kuzisakaniza pafupi ndi zonse zomwe mumakonda.
Vuto lalikulu kwa anthu ambiri ndikukonzekera mapepala ochepa, airy ndi tender. Ndichifukwa chake tikufuna kugawa maphikidwe a custard zikondamoyo zomwe sizikutengerani nthawi yambiri ndi mphamvu, koma zotsatira zake zidzakwaniritsa zolinga zanu zabwino.
Zakudya zapakala ndi mkaka - Chinsinsi
Kwa iwo amene akufuna kudzikondweretsa okha ndi mabanja awo ndi zikondamoyo zokometsera zokometsera, tidzakuuzani momwe mungakonzekere zikondamoyo za mkaka.
Zosakaniza:
- dzira - zidutswa ziwiri;
- ufa - 1, makapu asanu;
- mkaka - 250ml;
- madzi otentha - 350 ml;
- mchere - 0,5 tsp.
- shuga - 1,5 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Onetsetsani shuga ndi mchere ndi mazira, kuwonjezera mafuta ndi mkaka kwa iwo. Apanso, sakanizani bwino bwino - muyenera kukhala ndi maunifolomu. Fufuzani ufa ndi kutumiza ku chisakanizo. Onetsetsani zonse ndipo onetsetsani kuti palibe mapiko omwe amapangidwa. Kenaka tsitsani madzi otentha ndi kusakaniza kachiwiri - muyenera kumenyana. Ngati ndi kotheka, yonjezerani mkaka. Siyani mtanda kuti muime kwa mphindi 15-20. Frying poto bwino kutentha, mafuta ndi mwachangu pa sing'anga kutentha zikondamoyo kumbali zonse.
Kumbukirani: Muyeso wochepa mumatsanulira poto yamoto.
Yeast custard zikondamoyo
Zosakaniza:
- mkaka - 1 l;
- dzira - zidutswa 4;
- madzi - 150 ml;
- ufa - magalasi 4;
- shuga - 3 - 4 tbsp. makuni;
- manga - 2 tbsp. makuni;
- Mafuta a masamba - 1/2 st.;
- mchere - supuni 1;
- yisiti yowuma - 1 sachet.
Kukonzekera
Thirani 750 ml mkaka mu phula ndikuwotenthe kuti utenthe. Fufuzani ufa, kusakaniza mango, shuga, yisiti komanso kuphatikiza mkaka. Sakanizani zonse ndipo tumizani ola limodzi pamalo otentha kuti mupange mtandawo. Mukakonzeka, timawonjezera mazira, mafuta a masamba ndi mchere kwa iwo, ndipo timasakaniza bwino. Mkaka wotsalawo wophika ndipo umatsanulira mu mtanda (kuti upange), kuphimba ndi kusiya wina 20-25 mphindi. Pambuyo panthawiyi, onjezani 150 ml madzi ofunda ndi mtanda wathu ndi wokonzeka.
Kuphika poto kumatenthedwa bwino, komanso kumatulutsa mtanda, kutsanulira pakati, ndikugawaniza poto ndi mwachangu pa zowonjezera kutentha kuchokera kumbali ziwiri. Ngati mtanda uli wandiweyani, mukhoza kuwonjezera madzi ofunda, ngati mukufuna mapwando okoma - onjezerani ufa wa shuga mu mtanda.
Brewed mtanda kwa zikondamoyo
Ngati mukufunadi zikondamoyo, ndipo nyumbayo ilibe mkaka kapena kefir, tidzakuuzani momwe mungakonzekerere batter kuti mupange zikondamoyo popanda iwo.
Zosakaniza:
- madzi - 500 ml;
- dzira - chidutswa chimodzi;
- shuga - 3 tbsp. makuni;
- mchere - supuni 1;
- soda - supuni 1;
- viniga - 1 tbsp. supuni;
- ufa.
Kukonzekera
Madzi kutsanulira mu saucepan, kuwonjezera kwa izo dzira, mchere, shuga ndi koloko, slaked ndi vinyo wosasa. Zonsezi ndibwino kukwapula ndi kuwonjezera ufa wochuluka kwambiri, kuti ukhale ndi mtanda wandiweyani ngati phula. Panthawiyi, ikani madzi pamoto (mokwanira kuti asungunuke mtanda ndikuupanga madzi).
Chotsani madzi awa pamoto ndipo pang'onopang'ono timayamba kuwonjezera ku mtanda, kusanganikirana nthawi zonse, kuti usasanduke gulula. Timadonthoza kuti mtanda ukhale wothira madzi, monga nkofunikira ku zikondamoyo. Kuphika poto kumatenthedwa, kuwaza mchere, ndiyeno nkupukutira ndi thaulo la pepala. Thirani mu Frying poto supuni ya supuni ya masamba mafuta, ndi kuyamba mwachangu zikondamoyo, kuthira mtanda mtanda.