Saladi ya mtima wamoyo ndi yokhutiritsa kwambiri ndipo, ndithudi, ili yothandiza. Sikoyenera kokha pa tebulo losasangalatsa, komanso kudzakongoletsera phwando. Timakupatsani inu maphikidwe okondweretsa ndi oyambirira.
Chinsinsi cha saladi ku mtima wa ng'ombe
Zosakaniza:
- tchizi cholimba - 140 g;
- babu - chidutswa 1;
- Nkhumba yamoyo - 1 pc ;;
- masamba atsopano - okongoletsera;
- mayonesi - kwa refueling.
Kukonzekera
Kodi mungakonzekere bwanji saladi kuchokera pansi pamtima? Choncho, timatsuka nyama, tiyiike mu kapupala ndi madzi ndi kuwiritsa. Pambuyo pake, timakhala ozizira ndikudula nsonga zoonda. Tchizi sungunuke pa grater, ndipo anyezi amatsukidwa ndi semirings. Ndiye timagwirizanitsa zitsulo zonse, ngati tifuna, yikani kaloti ku Korea, nyengo ndi mayonesi, azikongoletsa ndi zitsamba komanso kusakaniza.
Chakudya chokoma cha mtima wa ng'ombe mu vinyo
Zosakaniza:
- Nkhumba yamoyo - 300 g;
- zobiriwira zamanga zam'chitini - kulawa;
- biringanya - zidutswa 0,5;
- babu - chidutswa 1;
- vinyo wofiira - 170 ml;
- maluwa atsopano;
- mayonesi - kulawa;
- mafuta a azitona - 90 ml.
Kukonzekera
Chidutswa cha mtima wa ng'ombe chimatsukidwa, kuyikidwa mu mbale ndikutsanulira ndi vinyo. Timafalitsa mayonesi, tizisakaniza ndi kusiya nyama kuti tidyeko kwa theka la tsiku. Pambuyo pake, dulani mu cubes. Mankhwalawa amawasinthidwa ndi kusungunuka m'magulu. Babu amayeretsedwa ndi kudulidwa ndi mphete zochepa. Kenaka timagwirizanitsa zophikidwa zonse, mwachangu mu mafuta a maolivi ndi kuziika mu saladi. Onjezerani nyemba zamasamba kulawa, nyengo ndi mayonesi ndikuyambitsa saladi mosamala, kukongoletsa ndi mwatsopano akanadulidwa parsley.
Saladi kuchokera pamtima ndi nkhaka
Zosakaniza:
- kuzifutsa nkhaka - ma PC 2;
- ng'ombe yochuluka - 350 g;
- anchovies - 60 g;
- mpiru wa mpiru;
- mayonesi;
- golide wofiira - chidutswa 1;
- masamba a katsabola.
Kukonzekera
Mtima umaphikidwa m'madzi amchere pang'ono mpaka okonzeka komanso okongola. Timatsuka babu ndikuchidula pamodzi ndi nkhaka zozizira. Pambuyo pake, timagwirizanitsa zitsulo zonse mu mbale ya saladi, kuwonjezera pa anchovies wosweka, nyengo yake ndi mpiru, mayonesi ndi kusakaniza bwino. Saladi yokonzeka kuchokera ku mtima wophika imakongoletsedwa ndi katsabola katsopano ndipo amaperekedwa ku gome.
Saladi ndi mtima wa ng'ombe ndi peyala
Zosakaniza:
- mapeyala okoma - 5 ma PC.;
- fennel - 900 g;
- walnuts - 75 g;
- udzu wobiriwira - kulawa;
- Ng'ombe ya mtima - 1 makilogalamu.
Kuti mupange mafuta:
- mafuta a azitona - 75 ml;
- nyumba ya mpiru - 1 tbsp. supuni;
- vinyo wosasa - 55ml;
- zonunkhira.
Kukonzekera
Choyamba, tiyeni tikonzeke kavalidwe kodzikongoletsera: kusakaniza mafuta a maolivi ndi apulo cider viniga mu mbale, kuika mpiru ndi kuponya zonunkhira. Menyani chisakanizo ndi whisk mpaka minofu yofanana imapezeka. Peyala anga ndi kudula mu magawo oonda. Mtima wa ng'ombe ndi udzu wophika, utakhazikika ndi wodulidwa. Fennel akugwedezeka, ndipo masamba a saladi wobiriwira amang'ambika ndi manja awo. Kenaka timasakaniza zokonzekera zonse mu mbale yokongola ya saladi, madzi omwe amavala zovala zokometsera ndi kusakaniza bwino. Ife azikongoletsa wokonzeka saladi, owazidwa wosweka walnuts kuchokera pamwamba.
Saladi kuchokera ku mtima wophika wophika ndi adyo
Zosakaniza:
- ng'ombe yamoyo - 1 pc ;;
- mayonesi;
- nyemba zoyera zamzitini - 200 g;
- adyo - chidutswa 1;
- coriander watsopano.
Kukonzekera
Kukonzekera saladi ku mtima wamtambo, dulani nyama mu zidutswa ndi kuwiritsa. Kenaka timachizizira ndi kuzipera mu magawo ang'onoang'ono. Garlic yoyera, kudutsamo makina osindikizira, ndi coriander kapena zitsamba zina zowonongeka ndi mpeni. Tsopano yikani zosakaniza zonse za saladi mu mbale, kutsanulira kuti mulawe ndi mayonesi ndikusakaniza bwino ndi supuni.