Borsch wobiriwira

Green borscht ya nettle ndi njira yodabwitsa yomwe imakhala yotentha yoyamba ndi sorelo, makamaka kwa anthu omwe akudwala acidity. Ngati simunayambe yophika, tiyeni tichite mwamsanga.

Chinsinsi cha borsch wobiriwira ndi nettle ndi sorelo

Zosakaniza:

• nkhuku pachifuwa - 800 g;
• babu - zidutswa ziwiri;
• kamwana kakang'ono - 50 g;
• kaloti - zidutswa 2;
• yophika dzira - 1 chidutswa;
• kirimu wowawasa - 1 tbsp. supuni;
• Nkhumba za tsabola - 2 ma PC.;
• tsamba la laurel - 2 ma PC.;
• mbatata - ma PC 4;
• sorelo watsopano - magulu awiri;
• mphete yatsitsi ndi parsley - ngati mukufuna;
• batala - 30 g;
• madzi - malita 3.

Kukonzekera

Chifuwa cha nkhuku chimatsukidwa , kuponyedwa m'madzi otentha ndikuphika kwa mphindi ziwiri. Kenaka timachotsa chotupitsa pamoto, ndipo nyama imatsukanso. Pambuyo pake, timabwerera ku msuzi ndikuphika kwa ora limodzi. Kenaka tikuwonjezera mchere, tsabola, timaponya tsamba la laurel, limodzi ndi peeled karoti ndi anyezi. Ikani msuzi kwa mphindi makumi 40 ndipo mutangotsala pang'ono kuonjezerapo, yikani mbatata yonse yayikulu. Babu yotsalirayo imatsukidwa, imafalikira mu tiyi tating'ono, ndipo karoti imadulidwa pa grater yaikulu. Kenaka timadula ndiwo zamasamba pa mafuta a masamba kuti azikhala golidi.

Mbatata yotsala imatsukidwa, imadulidwa mu cubes, ndipo nettle imadzikweza pang'ono ndi madzi otentha. Sorre imatsukidwa, youma pa thaulo ndi kudula mosakayikira. Anyezi anyezi, mwatsopano parsley ndi katsabola finely shred. Kuchokera anamaliza msuzi mosamala kutenga nyama, kaloti ndi anyezi. Mbewu zimatayidwa kunja, ndipo nyama imasiyanitsidwa ndi mafupa ndipo imasokonezedwa muzinyalala. Timatulanso mbatata yaikulu yophika ndikupaka mu puree, ndikuwonjezera mafuta pang'ono. Tsopano mu msuzi womalizidwa tikuwonjezera madzi pang'ono, kuponyera zidutswa za nyama, wosweka mbatata ndi kubweretsa kwa chithupsa.

Mphindi 5 zitatha mbatata atayika zophika, zophimba kuphimba ndi kuphika kwa mphindi khumi. Kenaka timaponya sorelo, nettle, wobiriwira anyezi, kubweretsa kwa chithupsa ndi kuwiritsa wina maminiti atatu. Musaiwale kuyesa borscht kulawa ndipo, ngati n'koyenera, podsalivat ndi tsabola.

Kenaka, phulani borsch ndi chodulidwa ndi parsley ndi katsabola, wiritsani, sakanizani bwino ndikuchotsani ku mbale. Wokonzeka kuphimba msuzi mwamphamvu ndikuumirira kwa mphindi 20-30. Timatulutsa borsch wobiriwira, kutayira pa mbale ndi zokongoletsa ndi mazira owiritsa ndi kirimu wowawasa. Ngati mupanga kachigawo kakang'ono ndikukonzekera kudya tsiku limodzi, ndiye kuti mazira akhoza kutha mu poto.