Mafupa amawonjezera ndi kusintha kukoma kwa mbale iliyonse. Tsopano ife tidzakuuzani zina zosangalatsa maphikidwe kwa kuphika kirimu msuzi.
Msuzi wa kirimu wa kirimu
Zosakaniza:
- kirimu wothira mafuta 20% - 200 ml;
- ufa - 1 tbsp. supuni;
- batala - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Mu youma Frying poto Fry ufa mpaka iwo akutembenukira golide. Kenaka yikani batala ndi kusakaniza bwino, kuwonjezera zonona ndi kubweretsa osakaniza kwa chithupsa, wiritsani kwa mphindi 2-3, oyambitsa. Mchere ndi tsabola kuwonjezera kulawa.
Creamy msuzi ndi bowa
Zosakaniza:
- maluwa atsopano - 200 g;
- adyo - 3 cloves;
- kirimu - 1 galasi;
- Butter 4 tbsp. makuni;
- masamba, mchere, nutmeg, tsabola wakuda - kulawa.
Kukonzekera
Pakani poto, sungunulani batala, ikani adyo kupyolera mu nyuzipepala. Mphindi kupyolera mu 3 timayambitsa bowa, kudula ndi mbale. Msuzi wa mphindi zisanu, kenaka tsanulirani mu kirimu, mu moto waung'ono, sungani mchere kwa mphindi 10, mchere, tsabola, kuwonjezera masamba ndi masamba kuti mulawe.
Msuzi wophika Alfredo
Zosakaniza:
- batala - 50 g;
- mafuta okwana 250 g;
- adyo - 1 clove;
- grated parmesan - makapu 1.5;
- chopped parsley - 3 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Pakani poto, sungunulani botolo, tsitsani mu kirimu ndi kuwiritsa kwa mphindi zisanu 5. Pambuyo pake, onjezerani adyo wosweka ndi tchizi, sakanizani zonse mwamsanga, onjezerani parsley wothira, mchere, tsabola kuti mulawe ndi kuchotsa msuzi pamoto. Ngati mukufuna kuti msuzi ukhale wochuluka, mukhoza kuwonjezera supuni 1-2 za ufa.
Msuzi wa kirimu wa kirimu wa saladi
Zosakaniza:
- mafuta a masamba - 150 ml;
- viniga - 70ml;
- Mbeu ya Dijon - supuni 1;
- shallot anyezi - chidutswa 1;
- kirimu wa mafuta 25% - 3 tbsp. makuni;
- udzu wouma wouma - supuni 1;
- mchere, tsabola woyera - kulawa.
Kukonzekera
Sakanizani masamba a vinyo, viniga, letesi, mchere ndi tsabola. Dulani shallots ndi kuwawonjezera ku msuzi. Kumeneko timayika mpiru ndi kusakaniza. Kenaka perekani kirimu ndikuyambitsa kachiwiri, ngati mukufuna mchere ndi tsabola wambiri kuti mulawe. Ndizo zonse, mukhoza kuzidzaza ndi saladi!
Msuzi wampiru wa mpiru
Zosakaniza:
- kirimu - 350 g;
- mpiru - masipuni a supuni 2;
- msuzi - 150 g;
- batala - 30 g;
- mchere - kulawa.
Kukonzekera
Bweretsani msuzi ku chithupsa ndipo muonjezere kuponda kochepa kwa zonona, kuyambitsa nthawi zonse. Tsopano yikani mpiru ndi simmer kwa 3-4 mphindi msuzi, popanda kuimirira. Pambuyo pake, onjezerani mchere ndi tsabola kuti mulawe, kuchotsani kutentha ndi kuwonjezera batala. Pamapeto pake, akukwapula misa ndi mphanda.
Dutch kirimu msuzi
Zosakaniza:
- mafuta - 250 g;
- madzi a mandimu - 1 tbsp. supuni;
- yolichi - zidutswa zitatu;
- mchere, tsabola.
Kukonzekera
Mu kusamba madzi, kusungunulani batala. Muzitsulo muziwonjezera mchere wambiri ndipo muwawombere kumalo obiriwira, onjezerani batala, onjezerani madzi a mandimu, tsabola kuti mulawe.
Creamy pasita msuzi
Zosakaniza:
- mafuta obiriwira - 125 ml;
- nyama yankhumba - 450 g;
- jekeseni - 80 g;
- shallots - zidutswa 4;
- anyezi - 1 pc.;
- mazira a dzira - zidutswa zitatu;
- adyo - 1 clove;
- mafuta a maolivi - masupuni 5;
- mchere, tsabola.
Kukonzekera
Mu poto yophika, tenthe mafuta a maolivi, yonjezerani osweka shallots kwa iwo ndikuzimitsa mpaka zofewa. Kenaka timayika anyezi, timadula mphete zokhala ndi hafu, mwachangu kwa mphindi 5 ndikuika nyama yankhumba, kudula. Mwachangu mpaka theka yophika, kenaka yikani adyo wosweka ndikuchotsani poto loyaka moto. Mu mbale yakuya, zitsulo za whisk, tsanulirani mu kirimu, ikani tchizi, mchere ndi tsabola kuti mulawe. Kwa pasitala, choyamba perekani anyezi wosakanizidwa, ndi kutsanulira pamwamba ndi dzira-zokoma misa, ndiyeno kusakaniza chirichonse.