Nkhuku cutlets "Chikondi"

Timapereka maphikidwe osavuta komanso okwera mtengo pophika kuphika kwambiri nkhuku "cutlets". Zoterezi mosakayikira zidzakusangalatsani ndi zokoma komanso zosakanikirana kukoma ndipo zidzakhala zosangalatsa kunyumba kwanu menyu.

Zakudya za nkhuku zotsuka "Chikondi" kuchokera ku nkhuku zophika - Chinsinsi ndi ufa

Zosakaniza:

• nkhuku fillet - 760 g;
• mayonesi - 120 g;
• anyezi - 170 g;
• ufa - 75 g;
• Mazira osankhidwa - ma PC 2;
• mchere waukulu ndi wakuda tsabola watsopano - kulawa;
• mpendadzuwa, mafuta osapsa.

Kukonzekera

Kusakaniza mwapadera ndi kukoma kokoma kwa nkhuku cutlets kumatheka chifukwa chodula nkhuku nyama. M'malo mowaza pogwiritsa ntchito chopukusira nyama kapena blender, tidzakola nkhuku ndi mpeni pazing'ono zazing'ono. Kukula kwake sikuyenera kupitirira mamita asanu ndi awiri. Ngakhale ting'onoang'ono timayesa kuwaza mababu opota. Tsopano nkhuku ya nkhuku imasakanizidwa ndi anyezi, yokhala ndi mayonesi, yowonjezeredwa mwa kuwonjezera tsabola mwatsopano mdima wakuda ndi mchere ndikupita kukalowa mu chipinda chowotcha, kuyimitsa mbaleyo ndi filimu yowonongeka kapena kuphimba ndi chivindikiro. Ndibwino kuti mupereke maziko a cutlets kuti aziyenda kwa maola osachepera khumi ndi awiri, ndipo ndibwino kuti muzisunga firiji masana. Choncho cutlets adzakhalanso chokoma kwambiri komanso wosakhwima.

Tsopano yonjezerani mbaleyi ndi nkhuku nyama ndi anyezi mazira, kutsanulira mu ufa, kusakaniza, uzipereka mchere ngati kuli kofunikira, ndipo pitirizani kuyaka. Kuti tichite izi, timachoka pamunsi mwa zidutswa za cutlets mu mafuta a mpendadzuwa, popanda fungo, ndi kulola kuti zokololazo zikhale zokazinga kuchokera kumbali ziwiri, zikutembenuzira mu ndodo ina.

Zakudya za nkhuku zouma "Chikondi" kuchokera ku nkhuku - chophika ndi ufa ndi tchizi

Zosakaniza:

• nkhuku fillet - 560 g;
• tchizi - 165 g;
• anyezi - 105 g;
• mano a adyo - 2 ma PC.;
• ufa - 85 g;
• kefir - 110ml;
• dzira losankhidwa ndi chidutswa chimodzi;
• mchere waukulu ndi tsabola watsopano wakuda pansi - kulawa;
• coriander ufa ndi thyme zouma - ndi uzitsine;
• Mpendadzuwa popanda mafuta odzola.

Kukonzekera

Kusiyana kumeneku kumaphatikizapo kukonzekera maziko a cutlets odulidwa ndi kuwonjezera kwa tchizi. Chifundo chowonjezerapo ndi kukoma kwapadera kudzawonjezera kuzinthu ndi kowonjezera zomwe zawonjezeredwa, ndipo adyo ndi zonunkhira zimapangitsa zidutswazo kuti zikhale zopyapyala. Monga momwe zinaliri poyamba, kanizani nkhuku ndi mpeni ndikusakaniza ndi kefir, akanadulidwa anyezi ndi kupanikizidwa kudzera mu makina adyo. Tsopano yikani coriander, thyme, tsabola ndi mchere, kusakaniza ndi kusiya misa kwa pickling mu firiji chipinda. Ndibwino kukonzekera maziko a cutlets madzulo, ndipo mwachangu kuyamba tsiku lotsatira.

Mwamsanga musanayambe kukonzekera, onjezerani minced nyama, pansi pang'ono kapena sing'anga grater, kumenyani dzira, kutsanulira mu ufa ndi kusakaniza. Frying the cutlets mofanana ndi momwe zinalili poyamba, kuika maziko a zinthuzo ndi supuni mu poto yowonongeka ndi mafuta ndi kuisuntha kuchokera kumbali ziwiri.