Bakha wophika - choyambirira maphikidwe ophika nkhuku mu uvuni

Zakudya zina ndizo zomwe simukuphika tsiku lililonse, koma chifukwa cha maholide ndizo zabwino kwambiri. Ndikutsimikizirika, tikhoza kunena kuti izi zimaonedwa kuti ndi bakha wophika - chinthu chodabwitsa, chomwe sichidzasiya munthu aliyense m'banja.

Ndi zokoma bwanji kuphika bakha?

Amisala omwe akuphika mbalame kwa nthawi yoyamba, muyenera kudziwa zinsinsi. Anthu ambiri ali ndi funso, ndibwino kuphika bakha mu ng'anjo, kuti atenge khungu, ndipo kukoma kumayesa kuyidya mu jiffy? Zotsatira izi zingapezeke mwa kutsatira malangizo ena:

1. Chinthu choyamba kuchita ndi kuyeretsa mbalame za nthenga zake. Ndipo chitani zabwino pochirikiza nyama pamoto.
2. Gawo lachiwiri, lomwe lingakuthandizeni kuthetsa vuto la kuphika bakha ndi pickling, chifukwa choti mbale imapeza kukoma kwake. Marinade yakonzedwa kuchokera ku 2 tbsp. supuni za uchi wosungunuka, madzi a mandimu, theka la kapu ya vinyo. Ena amakonda kusakaniza msuzi ndi msuzi wa soya.

Kodi kuphika bakha mu uvuni kwathunthu?

Chakudya ndi maapulo chimakhala chosangalatsa komanso chokoma ngati chimakonzedwa. Bakha loyamba zophikira, lophikidwa mu uvuni ndi maapulo, lidzapambana, ngati mumvera malangizo ndi ndondomeko. Ndi bwino kugwiritsa ntchito mbalame yomwe imachotsa mafuta onse kuti fungo losasangalatsa silifalikira panthawi yophika.

Zosakaniza:

• mbalame - 2 kg;
• apulo - 500 g;
• mandimu - chidutswa 1;
• ginger, sinamoni, tsabola wakuda.

Kukonzekera

1. Nyama imachotsedwa, yokutidwa ndi chisakanizo cha zonunkhira zonse.
2. Maapulo amadulidwa mu magawo.
3. Kuchokera ku mandimu finyani madzi, omwe muyenera kuwaza maapulo.
4. Pamwamba pa chipatso chodulidwa ndi sinamoni ndi mchere, zina zonunkhira.
5. Lembani mtembo ndi kumangiriza ndi zitsulo zamano. Pamphepete mwazikhazikitsanso zozama zomwe mapiko akubisala.
6. Mu nkhuku kapena kansalu mubwerere kumbuyo ndikutumizidwa ku uvuni.
7. Pakatha theka la ora amalitenga ndi kuthirira mafutawo, omwe atha.
8. Bakha wophika ndi wokonzeka kwa maola awiri.

Bakha wophikidwa pamanja

Pokhala ndi chiyembekezo cha okondedwa odabwitsa ndikukonzekera zokoma, ndi bwino kusunthira kutali ndi zochitika zatsopano ndikuyesa kusinthasintha kwatsopano. Mwachitsanzo, m'malo mwa mbatata ndi ndiwo zamasamba m'malo mwa malalanje. Bakha mu malalanje, ophikidwa mu uvuni, adzakhala wonyekemera komanso wowutsa mudyo ngakhale pakati pa amayi ovuta kwambiri, ngati mumatsatira malangizo ndi sitepe.

Zosakaniza:

• mbalame yaing'ono - 2 kg;
• lalanje - zidutswa zitatu;
• mchere, zonunkhira;
• mayonesi - theka la galasi.

Kukonzekera

1. Chotsani tsitsi lonse ku mtembo, kutsuka ndi kudula mchira.
2. Madzi a orange amatsitsidwa ndi mayonesi, zonunkhira.
3. Peeled, kudula muzidutswa tating'ono ndikuiika mu nyama.
4. Kusakanizidwa kumapeto kwasungidwa ndi mbalame, ndiyeno kudula kutalika kwa mzerewo kuchokera kumanja. Yesetsani kumbali ziwiri, kuyala pa pepala lophika ndi kutumizidwa ku uvuni.
5. Bakha wophikidwa ndiphika maola 2-2.5, nthawi zonse kuthirira madzi odzola.

Bakha wophikidwa ndi zojambulazo

Pali njira zambiri zophika. Chinsinsi cha bakha, chophweka kwambiri, chimaphatikizapo kugwiritsa ntchito zojambulajambula, zomwe zimapezeka mu khitchini nthawi zonse. Zidzakuthandizani kuti nyamayi ikhale yabwino, yowutsa mudyo, komanso fungo lokhazika mtima pansi lochokera ku bakha lophika.

Zosakaniza:

• nkhuku - 1 pc;;
• mpiru;
• mafuta;
• zonunkhira.

Kukonzekera

1. Msuwa umaphatikizidwa ndi mafuta, zonunkhira ndizowonjezeredwa.
2. Sakanizani nyama ndi kusakaniza kunja ndi mkati.
3. Siyani kuti muziyenda panyanja kwa ola limodzi, kenako mukulumikiza mwamphamvu zojambulazo ndikutumizidwa ku uvuni.
4. Maola okwana 1.5 amapeza.

Bakha mu marinade, ophikidwa mu uvuni

Aliyense wogwira ntchito amakonzekera chikondwerero chokhala ndi chisamaliro chapadera. Koma mukhoza kudzipereka nokha ndi banja lanu ndi chakudya chokoma popanda chifukwa, makamaka ngati mukuphika chakudya ngati bakha lachitini, chophikidwa mu uvuni. Zimakhala zokoma kwambiri, ndipo kukoma kumakhudza kwambiri.

Zosakaniza:

• mbalame - 2 kg;
• vinyo wofiira wouma - 60 ml;
• vinyo wosasa (6%) - 40 ml;
• adyo - 6 lobules;
• wokondedwa - 70 g;
• Mafuta a mpendadzuwa - 35ml;
• ginger, sinamoni, nutmeg, tsabola wakuda;

Kukonzekera

1. Garlic amafalikira kupyola, osakaniza zonunkhira, uchi ndi mafuta. Ikani pansi mu blender. Thirani vinyo wosasa ndi vinyo.
2. Nyama imachotsedwa ndi marinade kuchokera kumbali zonse. Tumizani kwa wosamalira ndikupita kwa tsiku. Ngati palibe nthawi yambiri, ndiye kuti osachepera maola 12.
3. Musanaitumize ku ng'anjo, sungani ma marinade kuchokera ku chinyezi ndikuchiphimba ndi chinsalu chojambula.
4. Bika poyamba maminiti 20, kenaka mutsegule uvuni, kutsanulira mafuta othothoka, pita mobwerezabwereza kuphika kwa maola awiri.
5. Zojambulazo zimachotsedwa ndipo zimatsalira mu uvuni kwa mphindi 40.

Bakha wophikidwa ndi uchi ndi mpiru

Kudabwa alendo ndi chakudya chokoma, bakha wa mpiru, kuphika mu uvuni ndi uchi, ndibwino. Ambiri amaopa kudya chakudya chotero, ndikukhulupirira kuti nyamayo idzakhala yovuta komanso yosadalirika. Koma potsatira njira yosavuta, bakha wophika adzabwera bwino kwambiri.

Zosakaniza:

• mbalame - 2 kg;
• mpiru - 2 tbsp. makuni;
• madzi uchi - 2 tbsp. makuni;
• madzi - 1 galasi;
• ginger ndi zina zonunkhira.

Kukonzekera

1. Uchi ndi manyowa, ginger ndi zokolola zonse zomwe mumakonda zimasakanikirana ndi minofu yofanana. Mukhoza kuwonjezera kokondwa kwa kulawa ndi fungo.
2. Chosakanizacho ndi chinyama chabwino chochokera kunja ndi mkati, kenaka nkufalikira kumbuyo kwa mbale, kuthira madzi pang'ono ndikuika mu uvuni kwa ola limodzi.
3. Pa kuphika nthawi zina madzi.

Bakha wophikidwa mu uvuni

Ngati palibe nthawi yogwiritsira ntchito marinade, dikirani mpaka nyamayo itsekedwa, komanso ngati palibe mawonekedwe abwino, ndiye bakha lophika mu uvuni ndi mbatata ndilo njira yabwino kwambiri. Kuphika pazomwezi muzitsulo zilizonse zakuya, kuwonjezera masamba ozoloŵera.

Zosakaniza:

• mbalame - 1,5 kg;
• mbatata -1 makilogalamu;
• adyo - mutu 1;
• apulo imodzi;
• mayonesi - 100 g;
• mchere ndi tsabola.

Kukonzekera

1. Garlic imadulidwa muzidutswa tating'ono ting'ono, kenaka ndikuphwanyidwa mu matope. Mu mbale kusakaniza mayonesi, zonunkhira mpaka homogeneous misa ndi analandira.
2. Ndi manja kusakaniza mtembo ndikuchoka kuti mukatengeko kwa theka la ora.
3. Mbatata imatsukidwa, kudula pakati kapena ma cubes. Mofananamo amabwera ndi apulo.
4. Patsamba lophika, yikani mbatata yoyamba ya mbatata, ndiyeno nyama yophika, yomwe mkati mwake muli ma apulo obisika.
5. Kuphimba ndi zojambulazo, kuphika kwa ora limodzi.

Bakha wophikidwa mu mtanda

Ngati mukuphika zokometsetsa pamayesero onse, zidzakhala mbale yapakati ya tebulo. Msuzi wa bakha wophika akhoza kukhala chirichonse. Zikhozanso kukonzekera popanda cranberries, raspberries, yamatcheri komanso malalanje. Bakha mu mtanda, ataphika mu uvuni, amapezeka kukhala chokoma ndi chosakhwima modabwitsa.

Zosakaniza:

• nyama - 1.5 makilogalamu;
• adyo - 5 malonda;
• ufa - 300 g;
• madzi - 200 ml;
• zonunkhira;
• masamba mafuta.

Kukonzekera

1. Kuchokera ku ufa ndi madzi otentha, mugwedeze mwamphamvu mtanda.
2. Muzitsamba zing'onozing'ono pamatumbo pamphaka pa chidutswa cha adyo.
3. Mu mbale, sakanizani zonunkhira, batala ndi adyo wosweka.
4. Chosakaniza chimakulungidwa mkati ndi kunja.
5. Pansi pa mawonekedwewo ndi zida zapamwamba zikulunga mtanda wophimba, ndiye mbalame, yomwe ili ndi mtanda.
6. Kuphika mu uvuni kwa ola limodzi ndi hafu, kenako pamtundu wa mtanda umatsegulidwa ndipo mbalameyo imasambitsidwa kwa mphindi 25.