Salo mu brine - zokondweretsa malingaliro opanga zakudya zopsereza mu njira yotentha ndi yozizira

Salo mu brine ndi zokometsera zokonda, zimene zingaphike pakhomo popanda vuto lalikulu. Kukoma kwake, kofatsa ndi kokometsera kumachitika mwa kugwiritsa ntchito marinade yoyenera ndi zonunkhira bwino ndi zonunkhira.

Kodi mchere wa mchere mu brine?

Kuphika nyama yakutchire mu brine ndi ntchito yosavuta ndipo sikutanthauza luso lapadera kapena zochitika zam'tsogolo. Pokhala ndi njira yokwanira yokhala ndi zifukwa zomveka za zigawo zikuluzikulu ndi zotsatila zoyenera za kukhazikitsidwa kwa teknoloji, munthu aliyense angathe kuthana ndi ntchitoyi.

1. Kuti mupeze zotsatira, muyenera kusankha mwatsopano, wapamwamba kwambiri mankhwala popanda zopsereza. Kupezeka kwa nyama zimatulutsidwa, koma sizolangizidwa.
2. Kawirikawiri amagwiritsiridwa ntchito zonunkhira ndi zonunkhira: tsamba la bay, peppercorn ndi adyo akhoza kuthandizidwa pa chifuniro ndi zonunkhira zina.
3. Salting mu brine ikhoza kukhala yotentha ndi yozizira, zomwe zimapangitsa kuti pakhale malo ochepetsetsa kapena owopsa a chophika chokonzekera.

Lard salting mu njira yotentha yotentha

Salo mu brine yotentha imakonzekera mofulumira kuposa nthawi zonse, koma imakhala yofewa ndi onunkhira. Mofananamo, n'zotheka kutenga chovalacho kuchokera kumtundu wa chitembo, chomwe chimadziwika ndi kuchulukitsitsa kwambiri, ndipo nthawi zina salting si yodabwitsa komanso yowopsya. Pambuyo masiku 2.5, chotupitsa chidzakhala chokonzekera.

Zosakaniza:

• mafuta - 1 makilogalamu;
• adyo - mano a 5-7;
• Tsabola anyezi - okwanira 1;
• madzi - 1 l;
• mchere - 0,5 chikho;
• laurel - zidutswa ziwiri;
• tsabola onunkhira ndi wakuda - ma PC 7;
• tsabola wotentha - 0,5-1 pod;
• zonunkhira.

Kukonzekera

1. Salo imatsukidwa, imatsanulidwa ndikudula mipiringidzo 15 x 5 masentimita.
2. Perekani madzi kuwira, kuponyera mchere, zonunkhira zonse, wiritsani kwa mphindi ziwiri.
3. Ikani magawo a nyama yankhumba mu madzi otentha ndipo mulole kuyima kwa mphindi 10.
4. Chotsani mafuta otentha kuchokera pamoto, ozizira, kuphimba ndi chivindikiro ndikuyika firiji tsiku.
5. Tengani zidutswa za mankhwalawa, zouma, zitsukeni ndi chisakanizo cha zonunkhira ndi adyo, kuzikulunga ndi filimu ndikuyiyika mufiriji tsiku lina.

Salting amchere mchere wozizira

Salting ndi bacon mu brine njira yozizira ndi yosavuta kuposa yotentha, koma nthawi yakucha chipatsocho chingatenge osachepera sabata. Chokongoletsera, chokongoletsedwa motere, chimakhala ndi ubwino wambiri: chimasungidwa kwa nthawi yaitali, osasintha makhalidwe okoma komanso osakhala ndi chikasu chosasangalatsa, ndipo amasangalatsa tasters ndi kukoma kokongola kwambiri.

Zosakaniza:

• mafuta - 2 kg;
• adyo - mano 7;
• madzi - magalasi asanu;
• mchere - 1 galasi;
• laurel - zidutswa 3-5;
• Tsabola wakuda wakuda - 10-15 ma PC.

Kukonzekera

1. Salo osambitsidwa, kudula ndi kusasunthika atayikidwa mu chidebe, kusinthana ndi laurel, adyo ndi tsabola.
2. Wiritsani madzi, sungunulani mkati mwake, perekani brine ozizira ndikudzaza ndi mankhwala.
3. Pambuyo pa sabata polimbikitsana m'chipinda cham'chipinda, msuzi mu brine adzakhala wokonzeka.

Salo mu brine mu Chinsinsi

Ndi yabwino kwa nyama yankhumba mumchere mu mtsuko . Chinthu chachikulu ndicho kudula hunk wa chipatso choyambirira, zomwe zidzasungidwa bwino ndikuchotsedwa mu chidebe cha galasi. Chombocho sichiyenera kutayidwa padzuwa ndipo chophimbidwa ndi chivindikiro: ndi bwino kutenga chifukwa chaichi minofu yodulidwa, yokhala ndi inayi kapena saisi, ndikuyika malowa mumdima.

Zosakaniza:

• mafuta - 2 kg;
• adyo - mano a 5-7;
• madzi - magalasi asanu;
• mchere waukulu - 7 tbsp. makuni;
• laurel - zidutswa zisanu;
• tsabola wakuda - ma PC 8;
• tsabola onunkhira - ma PC 5.

Kukonzekera

1. Salo imayikidwa mu mtsuko, kusakaniza ndi magawo a adyo, laurushka ndi tsabola.
2. Wiritsani madzi, sungunulani mchere mmenemo, mulole kuti uzizizira mpaka madigiri 40 ndi kutsanulira mu mtsuko.
3. Pambuyo pa masiku awiri mutengedwera mankhwalawa muzipinda zam'chipindamo, tumizani mafuta mu brine kwa firiji nthawi ina

Salo mu brine ndi adyo - Chinsinsi

Saladi ya Salting mu brine ndi adyo imabweretsa kukoma kokometsa kwambiri ndi zonunkhira za zopseketsa osati chifukwa cha kukhazikitsidwa kwa kusiyana kosiyana. Pankhani imeneyi, adyo amagwiritsidwa ntchito osati kuti ayambe kuyamwa marinade. Magawo a mano amadzazidwa ndi magawo okonzeka a mankhwala oyambirira asanamveke mu brine.

Zosakaniza:

• mafuta atsopano - 1,5 kg;
• adyo - mitu 1,5;
• madzi - 1 l;
• mchere waukulu - 5 tbsp. makuni;
• laurel - zidutswa zisanu;
• tsabola wakuda ndi nandolo zonunkhira - zidutswa 5-8;
• coriander - 0,5 tsp.

Kukonzekera

1. Mu magawo okonzeka a mafuta, amapanga mpeni ndi mpeni, momwe adyo amalowetsamo.
2. Wiritsani madzi, sungunulani mchere mmenemo, mulole kuti uzizizira.
3. Salo imayikidwa mu chidebe choyenera, kusinthanitsa ndi zonunkhira ndikudulidwa ndi otsala otsala.
4. Thirani mankhwalawa ndi brine, pitani masiku awiri m'chipindamo, ndiyeno musuntha wina mofanana mufiriji.

Lard salting mu Ukraine mu brine

Salo mu brine mu Chiyukireniya ndiwotchulidwa mwachidule cha zokonda zanu zomwe mumazikonda. Nthawi yokalamba ya mankhwalawa m'makina opangira zokometsera mu firiji imatha kusiyana ndi masiku atatu mpaka masabata atatu, kenako mcherewo umakhala wouma, umawombera pamtunda ndi tsabola kapena zowuma ndipo amatumizidwa kuti apitirize kusungirako mafiriji.

Zosakaniza:

• zakudya zamphongo - 1,5 kg;
• adyo - mano a 5-7;
• madzi - 1 l;
• Mchere ndi waukulu - 2 tbsp. makuni;
• laurel - zidutswa zitatu;
• Tsabola wakuda wakuda - 1 tbsp. supuni;
• nandolo ya tsabola - ma PC 6.

Kukonzekera

1. Mu madzi ozizira otentha, sungunulani mchere, kuwonjezera tsabola, laurel ndi adyo.
2. Magawo amathiridwa mu marinade, atakanizidwa ndi katundu, ataphimbidwa ndi chivindikiro ndikuikidwa pa alumali la firiji.

Salo mu Chibelarusi mu brine

Chotsatira chotsatira cha chofufumitsa mu brine chimakongoletsedwa kuchokera ku zakudya za ku Belarusian. Chinthu chosiyana ndi njirayi ndi kugwiritsa ntchito chitowe, chomwe chimapatsa chotupitsa chisomo chapadera komanso fungo labwino. Kawirikawiri, kusakaniza kopaka zokometsera zowonongeka kwa kagawo kameneka kumathandizidwanso ndi coriander kapena cardamom.

Zosakaniza:

• mafuta - 1 makilogalamu;
• adyo - mano a 5-7;
• madzi - 1 l;
• Mchere ndi waukulu - pafupifupi 200 g;
• laurel - zidutswa ziwiri;
• nthaka yakuda wakuda ndi chitowe - 1,5-2 st. makapu.

Kukonzekera

1. Konzani brine. Kuti muchite izi, sungani mchere wambiri mumadzi kuti mbatata yaiwisi kapena mazira ayandama pamwamba.
2. Sungunulani msuzi kuwira, perekani m'magawo a mafuta ndipo mupite kuntchito masana.
3. Kenaka , saladi ya ku Belarusiya mu brine imachotsedwa mu chidebe, zouma ndi kuzitsukidwa ndi chisakanizo cha chitowe, tsabola, ndi wosweka.
4. Mapepala apamwamba a adyo, pezani chojambula ndi filimu ndikuyika mu furiji kwa sabata.

Salo mu brine "Pyatiminutka"

Salo mu brine, njira yofulumira kwambiri yomwe mumaphunzira kenako, mutha kuyesa chimodzimodzi mutatha kuzizira ndi kuzizira pa rafu la firiji kapena kuigwiritsa ntchito kuti mugwiritse ntchito mtsogolo mwa kuyiika mu chidebe chobisika ndikuchiyika ndi zivindikiro zophika. Pakuti zakudya zopangira zakudya zokwanira zimakhala ngati mankhwala atsopano okhala ndi zigawo za nyama, ndipo popanda iwo.

Zosakaniza:

• mafuta - 1 makilogalamu;
• adyo - mano 7-9;
• madzi - 1 l;
• mchere waukulu - 200 g;
• laurel - zidutswa 4-5;
• nyemba za tsabola wakuda - 10-15 ma PC.;
• zonunkhira tsabola - 7-9 zidutswa.

Kukonzekera

1. Wiritsani madzi, sungunulani mchere mmenemo, uike nyama yankhumba, adyo ndi zonunkhira.
2. Perekani zomwe zili m'matumbo, zophika kwa mphindi zisanu.
3. Pambuyo pozizira zozizira, ziloleni kuzizizira m'firiji.
4. Pokolola kuti mugwiritse ntchito mtsogolo, zidutswazo zimayikidwa pa zitini zosakera, zimatsanulidwa ndi madzi otentha komanso otsekedwa. Sungani kuzizira.

Salo mu brine ndi shuga

Saladi ya Salting ndi shuga mu brine malinga ndi zotsatira izi zidzakhala kulawa kwa mafani osiyana kusiyana kwa kukoma. The appetizer akutembenuka kukhala modabwitsa kwambiri, zodabwitsa zonunkhira, ndi wosasangalatsa sweet note. Amagwirizanitsa bwino pamene akutumikira ndi mkate wakuda, mpiru wa mpiru ndi masamba atsopano.

Zosakaniza:

• mafuta - 0,5 kg;
• adyo - mano 3-4;
• madzi - 1 l;
• mchere waukulu - 140 g;
• shuga - 100 g;
• laurel - zidutswa 3-4;
• tsabola wotentha, basil zouma ndi marjoram - kwa ½ tsp;
• pepala ndi tsabola wakuda - 1 tsp aliyense;
• Tsabola wokoma - nandolo 5.

Kukonzekera

1. Madzi amasungunuka kwa chithupsa, zonunkhira ndi adyo amaponyedwa, kuchotsedwa pamoto.
2. Ikani magawo a nyama yankhumba, fanizani katunduyo ndi kupita maola 10.
3. Mafuta okoma mu msuzi amachotsedwa pampukuti, amauma, amaikidwa mufiriji.

Kodi mungasunge bwanji mafuta pambuyo pa pickling mu brine?

Salo, mchere mu brine, ndi njira yolondola, imakhalabe ndi makhalidwe ake kwa nthawi yayitali, kupereka mwayi wokondwera kukoma kwake nthawi iliyonse. Mukamaliza masitepe onse a salting, mumayenera kusamalira yosungirako bwino.

1. Zakudya zamchere zokhala ndi mchere, ngati zingakonde, zimatha kutsukidwa musanazisunge ndi tsabola wakuda kapena tsabola wofiira, paprika kapena multicomponent zokometsera zokometsera zokometsera.
2. Magawowo amaikidwa mu thumba kapena atakulungidwa mu filimu (pepala) ndikusungidwa mufiriji.
3. Ndi yosungirako, mankhwalawa amakhala atsopano kwa nthawi yaitali ndipo amathyoledwa bwino asanayambe kutumikira.