Zamasamba zophika - maphikidwe

Kuwala, kopindulitsa, sikukuwonetseratu ndi chiwerengero chochepa - ndizo zonse zamasamba, maphikidwe omwe ali osiyanasiyana monga momwe malingaliro anu aliri olemera. Pofuna kuphika chakudya, mungathe kuphatikizapo masamba osiyanasiyana: mbatata, kaloti, zukini, tomato, chimanga, eggplant, nyengo ndi zonunkhira. M'nyengo yozizira kapena m'nyengo yozizira, masamba oyenera adzapezeka nthawi zonse, makamaka popeza kusakaniza mazira kungagwiritsidwe ntchito m'nyengo yozizira.

Kodi kuphika casserole ya masamba?

Konzani mbale mwanjira yosavuta: kudula masamba, kuwaika mu nkhungu, kutsanulira kirimu wowawasa kapena msuzi ndikuwatumize ku uvuni. Onetsetsani kuti muwonjezere tomato ndi anyezi - adzawonjezera juiciness kwa masamba, ndi grated tchizi - kuti mutenge madzi okwanira. Inde, ngati mumadzaza kirimu wowawasa kapena kirimu ndi grated tchizi, mbaleyo idzakhala yosangalatsa kwambiri, koma mukhoza kuphika ndi yosavuta chophika cha masamba a casserole, zakudya. Kuti muchite izi, m'malo mwa mafuta obiriwira ochepetsetsa ndi mafuta ochepa kapena mutenge phwetekere msuzi.

Zakudya za casserole zamasamba

Tikukupatsani kake komwe mafuta obiriwira otsika kwambiri amagwiritsidwa ntchito ngati kudzaza, koma mukhoza kuphika zakudya zambiri zamasamba ngati mukubvala ndi phwetekere ndi zonunkhira. Tchizi zingatengedwe mafuta otsika kapena, m'malo mwake, m'malo mwa tchizi.

Zosakaniza:

• phwetekere - 1 pc.;
• anyezi - chidutswa 1;
• masamba - 500 g;
• mazira - zidutswa zitatu;
• kirimu wowawasa - kulawa;
• tchizi - kulawa;
• mchere, tsabola - kulawa.

Kukonzekera

Kukonzekera mbale iyi, tenga mapaundi a ndiwo zamasamba kuti uzikonda. Ndi bwino kusankha kwambiri wandiweyani, kudula mu magawo ndikugona pansi pa mbale yophika. Kenaka tanizani anyezi, kudula mphete zasiliva, ndi tomato, kudula mu magawo. Konzani kudzazidwa kwa kirimu wowawasa, kumenyedwa mazira ndi 200 magalamu a grated tchizi, kutsanulira mu ndiwo zamasamba, ndi kuwaza ndi grated tchizi (pafupifupi magalamu 100) ndi zonunkhira zonse zomwe mumakonda. Kuphika pafupi 40-45 mphindi mu uvuni pa madigiri 170. Kuwonjezera pa zamasamba, mungagwiritse ntchito bowa - masamba a casserole ndi bowa adzalandira zakudya zomwezo.

Zamasamba casserole ndi biringanya

M'nyengo yozizira, nyengo ya ndiwo zamasamba imakhala yothamanga - ndi nthawi yokonzekera casserole ndi masamba atsopano. Mumsika ndi kusankha kwakukulu kwa biringanya, phwetekere, mbatata yaing'ono, ingotenga ndi kuyesa. Kwa zonunkhira, mukhoza kutenga chilichonse chokonzekera kapena kuwonjezera zitsamba zonunkhira bwino - basil, oregano, katsabola, parsley.

Zosakaniza:

• biringanya - chidutswa 1;
• mbatata - ma PC 4;
• anyezi - zidutswa ziwiri;
• amadyera - kulawa;
• Tsabola wokoma - 1 pc.;
• mayonesi - 200 g;
• dzira - zidutswa zitatu;
• tchizi - 300 g;
• phwetekere - 3 ma PC.;
• adyo - 2 cloves;
• zonunkhira - kulawa.

Kukonzekera

Biringanya, peel mbatata ku peel, kudula mu magawo pafupi 0.5-1 masentimita. Lubricate mawonekedwe ndi masamba mafuta ndi kufalitsa masamba, ndiye mchere. Gawo lotsatira ndi anyezi, kudula mphete zasiliva, tsabola, peeled kuchokera ku nyemba ndi kudula muzingwe, tomato, kudula mu magawo. Kenako timatsanulira: kusakaniza mayonesi, mazira ndi 200 g grated tchizi, kusakaniza zonse, kuwonjezera shredded amadyera, finyani kunja adyo, sakanizani kachiwiri ndi kudzaza casserole masamba. Potsirizira pake, sungani zitsamba zotsalira ndikuwaza zonunkhira. Kutentha uvuni ku madigiri 170 ndi kuika mbale kuphika kwa mphindi 40-45.

Mankhwalawa amalowetsedwa ndi zukini kapena sikwashi ndipo amakonzekeretsa casserole masamba ndi zukini ndi tchizi. Kuti mupezepo, mutenge 2-3 mwa iwo ndikuchepetsa kuchuluka kwa mbatata, mukusiya 1-2.