Mapiko mu msuzi wokoma ndi wowawasa

Timalimbikitsa kuphika nkhuku mapiko mu msuzi wokoma ndi wowawasa. Zachilendo ndi zachilendo zosakaniza mu mbale iyi zimapanga mbambande yeniyeni yophimba, imene, ndithudi, iyenera kuti mulawe.

Nkhuku zophika mu msuzi wokoma ndi wowawasa mu uvuni wa Chinese

Zosakaniza:

• nkhuku mapiko - 980 g;
• shuga granulated - 35 g;
• msuzi wa soya - 65ml;
• vinyo wosasa vinyo 65 ml;
• madzi oyera - 60ml;
• mafuta a sesame - 25 ml;
• ufa wa chimanga - 20 g;
• tsabola wakuda wakuda - kulawa;
• supuni ya supuni ya tsabola ya tsabola;
• mchere pang'ono (ngati n'kofunikira).

Kukonzekera

Kukonzekera kwa mbale iyi kumayamba ndi kukonzekera kokoma ndi wowawasa msuzi. Kuti muchite izi, sakanizani msuzi wa soya, vinyo wosasa, madzi oyeretsedwa, sesame mafuta pang'ono. Timatsanulira shuga, ufa wa chimanga, tsabola wakuda ndi tsabola, sakanizani bwino ndipo ngati n'koyenera dosal, koma ganizirani kukoma kwa mchere wa soy msuzi. Timayika pamoto ndikuwutentha, kuphatikizana, kupiritsa ndi kukulitsa.

Tsopano timatsuka bwinobwino mapiko a nkhuku, timayimitsa, timayimika pang'onopang'ono kuchokera kumbali zonse mu msuzi wokonzedwa kapena kutsanulira msuzi pamwamba pa mapiko ndikusakaniza, ndikuyiyika pa pepala lophika kale ndi kuyika palasuti yapakati ya uvuni wamoto. Poonetsetsa kuti mapikowa amawotcha bwino komanso amawunikira, zidzakhala zokwanira makumi atatu ndi zisanu mphambu makumi asanu ndi limodzi ndi masentimita 185.

Kodi kuphika mapiko mu msuzi wokoma ndi wowawasa mu multivark?

Zosakaniza:

• nkhuku mapiko - 560 g;
• mafuta a masamba omwe amatsuka - 25 ml;
• maapulo okoma ndi owawa - 180 g;
• mchere ndi tsabola;

Msuzi:

• ketchup - 20ml;
• wokondedwa - 35 g;
• msuzi wa soya - 20ml;
• mpiru - 25 g.

Kukonzekera

Mapiko a mchere wonyezimira komanso wowawasa akhoza kukonzekera mu multivark. Kuti muchite izi, khalani osambitsidwa ndi zouma zowonjezera mafuta opangidwa ndi mafuta odzola komanso kuphatikizapo ntchito "Frying" kapena "Baking". Mphindi khumi ndi zisanu ndi zitatu kenako, mbalameyo ikagwedeza kumbali imodzi, ikani iyo ku mbiya ina, yikani mchere ndi nyengo ndi tsabola, ikani msuzi wothira kale ndi kudula maapulo ang'onoang'ono ndikupitiriza kuphika mofanana ndi mphindi makumi awiri ndi zisanu. Pambuyo pake, sungani zitsulo zonse za msuzi, nyengo yake ndi nkhuku ndi apulo, kuthirira mowolowa manja ponseponse, kutumiza chipangizo ku "Plov" kapena "Kuzimitsa" ndikukonzekera kwa chizindikiro kapena kwa mphindi makumi anayi ndi zisanu.