Yogurt kunyumba

Aliyense amadziwa ubwino ndi mphamvu za mkaka wowawasa, zomwe zimakhudza thupi lathu. Mitundu yawo ndi yochuluka kwambiri, koma lero tikufuna kumvetsera yogurt, chifukwa ndi yopindulitsa kwambiri, komanso yokoma. Tiyeni tiwone maphikidwe angapo a yogurt wodabwitsa, omwe angapangidwe kunyumba.

Kutsekemera panyumba popanda chotupitsa

Zosakaniza:

• mkaka wambiri-pasteurized - 1 l;
• yoghurt "Activia" (popanda shuga) - 1 chikho;
• mkaka ufa - 2 tbsp. makapu.

Kukonzekera

Mkaka wamtundu wosankhidwa sitingathe kuwiritsa, chifukwa palibe chofunikira. Thirani mu poto yosambitsidwa bwino ndikuwotcha pamsana wofiira wa mpweya wophika mpweya mpaka 40, kupitirira mpaka madigiri 44. Tisanayambe kutentha, timatsegula kapu ya "Aktivia" mu chidebe ndi madzi otentha, ndipo kenako timayika mkaka. Muzikaka yogurt mkaka ndi whisk yopangidwa ndi manja. Kenaka, sungunulani mosamala mukusakaniza kwa mkaka wouma. The chifukwa homogeneous billet kwa yogurt udzathiridwa pa apadera mtsuko mtsuko mabotolo. Akhazikitseni ndi kuwona nthawi 8 maola, kenaka chitani chilichonse ndi chivindikiro ndikuyendetsa mtsikana wa yogurt . Chipangizochi chidzatha nthawi itatha ndipo padzakhala zotheka kusuntha mabotolowa ndi yogurt maola atatu mpaka 3 m'firiji.

Yogurt yachilengedwe kunyumba popanda yogurtnitsy

Zosakaniza:

• mkaka wokometsera - 2.5 malita;
• yisiti yodyera yoghurt "Narine" - 2 phukusi.

Kukonzekera

Mkaka watsopano umathiridwa mu poto yayikulu, yopanda choyera ndipo imakhala pansi pamadzi otentha kwa mphindi khumi ndi ziwiri mphambu zisanu ndi zitatu ndi zisanu ndi zitatu (13-14) muzolowera moto. Pambuyo pake, tiphiketseni mkaka wathu kotero kuti n'zotheka kusunga pinky kwa mphindi 15-20. Timatsanulira mkaka wa ma milliliters 150 ndikusakaniza zomwe zili m'matumba "Narine" mmenemo. Timatsanulira chilichonse mu misala yonse ndikusakaniza yisiti ndi mkaka wonse. Tsekani chidebecho ndi chivindikiro ndikuchiyika pamalo otentha kwambiri. Pamwamba pa mphika umene uli ndi matayala angapo obiriwira. Pambuyo maola 12, yogurt yanu yophikidwa pakhomo ikhoza kuonedwa ngati yokonzeka. Koma pomaliza pake, ndi bwino kuzizizira mu furiji, ndikusangalala ndi yummy.

Greek yogurt kunyumba

Zosakaniza:

• mkaka wonse wa mbuzi (mbuzi) - 2 malita;
• yogurt yachilengedwe (popanda zowonjezera) - 200 g.

Kukonzekera

Timatsanulira mkaka m'thumba lachikopa ndi chitsulo chakuya pansi pa chitsulo chosapanga dzimbiri ndikuyika pa choikapo cha hotplate chowotcha moto. Kutentha, ndi kofunika kuwiritsa mkaka kwa mphindi 8-10. Pambuyo pake, sungani poto yathu pamalo ozizira, koma timayesetsa kuti mkaka suzizira kuposa madigiri 40. Mu pial yakuya, timayambitsa yogurt yomwe tinagula ndi kuwonjezera mkaka womwewo kuchokera ku poto. Kulimbikitsana, timawaika palimodzi, ndipo pambuyo pake timayika zonse mu poto ndi mkaka ndikusakaniza bwino. Ndi chivindikiro choyenera, chotsani chidebe ndi yoghurt yamtsogolo ndikuchikulunga bwino. Timayika zonse pamalo otentha kwa maola 11 mpaka 12.

A colander kapena sieve ili ndi katatu oyera wosabala ndipo timayambitsa yoghurt yophika. The colander imayikidwa mu chidebe ndipo ife kutumiza izi kumanga ku sitolo yosungirako. Pambuyo pa maola 3-4, pamene madzi ochulukirapo a whey akudumpha kuchoka ku yogurt, timasunthira yoghurt ya Chigriki yotsala mu colander potumikira mitsuko.