Chitchainizi (Chanthawi Zonse)

Chitsamba chokwera kapena hibiscus Chichina chimatanthauza mtundu wa Hibiscus (Hibiscus), womwe uli ndi mitundu yoposa 250 ya zomera. Ambiri mwa iwo amakula m'madera otentha, ndipo maluwa a ku China okha ndiwo amalimidwa komanso panyumba ngati chipinda cham'mimba. Mwachilengedwe, hibiscus wa Chichina ndi chitsamba chachikulu kwambiri. Ikhoza kufika kutalika mamita atatu. Koma kulima mu nyumbayi kunatengedwa mwapang'ono kukongoletsera maluwa a Chinese, ndipo kusamalira kumeneku sikufuna khama.

M'mayiko kumene hibiscus amakulira, chomera phulusa amagwiritsidwa ntchito popanga utoto wa minofu ndi tsitsi. Ndipo maluwa ake ali mbali zambiri maphikidwe a wowerengeka mankhwala. Momwe mungasamalire maluwa a Chitchaina mumaphunzira kuchokera m'nkhaniyi.

Kubalana

Kubalana kungatheke ponse pofesa mbewu, komanso ndi zipatso. Komabe, kuberekanso kwa Chinese komwe kunayambira ndi cuttings ndiyo njira yomwe amagwiritsidwa ntchito kwambiri. Mphukira ya apical ya chomera iyenera kudulidwa m'chaka kapena chilimwe. Kuti tizidulidwe tipeze mizu, tikulimbikitsidwa kuti tiwapange anyamata aang'ono. Kuti muchite izi, mukhoza kuphimba mphukira ndi mtsuko kapena polyethylene. Poyankhula za momwe angapangire maluwa a ku China, nkofunika kukumbukira kuti rooting cuttings imafuna masiku 25-30. Pambuyo pake, amafunika kuikidwa m'miphika yaing'ono. Ndipo m'chaka, achinyamata amatha kuikidwa miphika yayikulu ndi michere gawo lapansi.

Kudulira maluwa a ku China ndi chinthu chofunikira chomwe chimalimbikitsa kukula kwa mphukira zatsopano. Kuwonjezera pamenepo, idzapanga chitsamba chokongola kwambiri komanso kudziteteza kukula kwake msinkhu. Chomera chomera bwino kwambiri mutatha kuika, kuchepetsani nthambi za gawo limodzi mwa magawo atatu a kutalika kwake.

Chisamaliro

Kusamalira bwino mazira a ku China sikuli kovuta. Muyenera kukumbukira mfundo zochepa chabe. Duwa limakonda kuwala, koma ndibwino kuliphimba kuchokera ku kuwala kowala. Ndipo mwachisamaliro chomeracho chikhoza kukula ngakhale pazenera kuchokera kumpoto. Mphamvu yabwino ya kutentha kwa hibiscus ili pafupi 22 ° C m'chilimwe ndipo pafupifupi 15 ° C m'nyengo yozizira. Ngati chilimwe chilimwe cha China chinayima mumlengalenga, ndiye kuti nyengo yozizira imayenera kusunthira m'chipindacho, chifukwa kutentha komwe kuli pansi pa 10 ° C kungawononge thanzi labwino.

Chimake cha China chinakula bwino ndi kuthirira mobwerezabwereza. Ndikofunika kuthirira kawiri kawiri pa sabata ndikuyang'ana kuti nthaka siuma. Izi ndi zofunika makamaka miyezi yotentha yotentha. Kuwonjezera apo, m'chilimwe mumafunika kupopera nthawi zonse zomera. Monga lamulo, chi China chinasanduka chikasu chifukwa cha kuchepa kokwanira mu chipinda. Thupi limakhala ndi zotsatira zabwino pa nthawi ya maluwa.

Kuwonjezera feteleza

Pakati pa mapeto a masika ndi kuyamba kwa autumn, hibiscus Ndikofunikira kudya nthawi zonse, kupanga organic kapena feteleza feteleza m'nthaka. Pafupi kugwa ayenera kuchepetsedwa ndi nayitrogeni wokhutira mukudyetsa. Mukhozanso kuthirira nyembazo ndi shuga yofooka. Kuti mupange, muyenera kutaya hafu ya supuni ya shuga mu kapu yamadzi. Kuchuluka kwa zakudya zimakhala zokwanira nthawi iliyonse ya maluwa. Pambuyo pake, kulankhula za chifukwa chake Chimayina sizimafalikira, nthawi zambiri nthawi zambiri sizimangokhala feteleza.

Ngati simusamala kwambiri hibiscus, ndiye kuti nsabwe za m'masamba zikhoza kuwonekera, ndipo mutha kuchepa mungapeze kangaude pa chomera. Ngati matendawa sali amphamvu, ndiye kuti duwa lingapulumutsidwe ndi kusamba ndi madzi ofunda. Ngati pali tizirombo tambiri, m'pofunika kuti tipeze mankhwala ndi Aktellik, kutulutsa madontho 15 m'madzi imodzi.

Matenda a maluwa achi China angagwirizanenso ndi kusowa kwa chinyezi kapena zakudya. Koma sikokwanira kuthiranso nthaka, chifukwa mizu ya maluwa imayamba kuvunda.