Kukongola kwabwino sikungokongoletsa keke ya pakhomo, koma kumaperekanso kukoma kwake koyambirira. Mitengo yotchuka kwambiri komanso yowonjezera pansi pa chokoleti. Ponena za iye, tidzakambirana lero ndikukuuzani momwe mungasankhire chokoleti chokoleti.
Chokoleti glaze kwa chokoleti chamdima ndi keke ya mkaka - Chinsinsi
Zosakaniza:
- mkaka wonse - 6 tbsp. makuni;
- chokoleti chakuda - 195 g.
Kukonzekera
Pofuna kusungunuka mosakayika, nkofunikira kuyandikira moyenera ku kusankha chokoleti. Sitiyenera kukhala ndi zonyansa zakunja zomwe zikugwiritsidwa ntchito, komanso zisakhale ndi kuwonjezera kwa mtedza, zoumba ndi zina zina. Choncho musanagule barani ya chokoleti m'sitolo, yang'anani zosakaniza pa phukusi.
Pofuna kukonzekeretsa tchire timasula chokoleticho mu magawo ang'onoang'ono ndikuyiika mu mbale yaing'ono kapena yophika, kutsanulira mkaka mmenemo ndikuyika zonse mu kusamba madzi. Pitirizani kuyendetsa misa mpaka chokoleti magawo onse atasungunuka ndikusakaniza mkaka mpaka yunifolomu.
Tisanayambe kuphimba mankhwalawa ndi chophika chokoleti, timazizizira pamaso pa firiji. Izi zidzangowonjezera njira yovuta ya kuvala ndipo potero mungathe kukhala ndi wosanjikiza. Pamene glaze ndi yotentha ndi madzi, timadzaza ndi mkate ndipo mwamsanga timafalitsa ndi supuni kapena siritsi.
Chokoleti chophika chokoleti keke ndi mkaka - Chinsinsi
Zosakaniza:
- mkaka wonse - 2 tbsp. makuni;
- shuga wofiira - 170 g;
- chokoleti choyera - 380 g.
Kukonzekera
Chocolate frosting amawoneka bwino kwambiri pa chokoleti choyera. Ndipo zokongoletsera zambiri pamwamba pano zimawoneka zokongola komanso zokongola. Pomwe mukukonzekera mavuto oterewa ayenera kubwera, pokhapokha ngati mutayang'anira kugula kwa zipangizo zamtengo wapatali. Pofuna kukonzekera chiwindi, chokoleti choyera chokha (osati porous) chidzachita. Monga momwe zinaliri kale kuti zitha kusungunuka, tidzakhala pa madzi osamba, omwe kale tinathyoledwa mu zidutswa. Pambuyo poyika chokoleticho, onjezerani shuga ufa wothira supuni ya mkaka, sakanizani bwino, ndikutsanulira mkaka wonse, chotsani msuzi mu madzi osamba ndi kuwamenya ndi chosakaniza.
Timagwiritsa ntchito white icing pa keke mwamsanga, ngakhale kutentha.
Chokoleti galasi chokoleti ndi kirimu - Chinsinsi
Zosakaniza:
- Mafuta okoma 15% - 90ml;
- chokoleti chakuda - 90 g.
Kukonzekera
Mfundo yokonza chokoleti ndi kirimu ndi yofanana ndi yoyamba, koma m'malo mwa mkaka, kirimu imagwiritsidwa ntchito, zomwe zingakhudze kukoma kwa makhalidwe a glaze. Pankhani iyi, idzakhala yochepa kwambiri komanso nthawi imodzi yowonjezera. Chokoleti chophwanyika pamodzi ndi kirimu chimayikidwa pamadzi osambira ndipo chokoleticho chitasungunuka ndipo zosakaniza zimasakanikirana ife timatsanulira pa keke ndikuyesa.
Chokoleti ndi batala glaze - Chinsinsi
Zosakaniza:
- batala - 45-55 g;
- mkaka wonse kapena madzi - 20 ml;
- chokoleti chakuda - 90 g.
Kukonzekera
Mazira odzola ndi mafuta amakhala odzala ndi kukoma ndipo ndi osiyana kwambiri pokonzekera. Poyambirira, komanso m'zinthu zina, timayika tile losweka pa madzi osamba, kuwonjezera mkaka, ndi kusungunuka. Mu chidebe chosiyana, sungunulani batala ndipo pang'onopang'ono mujambule mu chokoleti yosungunuka, pitirizani kuyambitsa mpaka kupepuka ndi kufanana. Pambuyo pa izi tikhoza kugwiritsira ntchito galasi lotsirizidwa pamwamba pa keke.