Minced meatballs - maphikidwe a mtima wamoto wosiyana nyama ndi zowonjezera pa kukoma konse!

Mabala odyetserako nyama amasiyanasiyana kwambiri ndi njira zokonzekera. Zapangidwa kuchokera ku mitundu yosiyanasiyana ya nyama, zomwe zimaphatikizidwa ndi mpunga, mbewu zina, ndiwo zamasamba. Zakudyazi zimawombedwa kapena zophikidwa ndi msuzi, zomwe zimakhala zochititsa chidwi ndi zosiyana ndipo zingasinthidwe kuti zilawe.

Kodi kuphika meatballs?

Zakudya zamtundu wa nyama zomwe zimakhala ndi mincedzi zimakhala ndi mawonekedwe ozungulira, zogwiritsidwa ntchito popukuta ndi manja osakanizidwa magawo a nyama yowonongeka bwino ndi zowonjezera.

1. Nyama yamchere imagwiritsidwa ntchito kapena yokonzedwa pogaya nyama pogwiritsa ntchito chopukusira nyama kapena blender.
2. Kuphatikizana mobwerezabwereza ndi minced nyama ndi anyezi wophika kapena wouma, mpunga wophika, nthawi zambiri buckwheat, mkate wotsekemera, semolina kapena zowonjezera zina.
3. Pofuna kusungunula nyama za nyama zabwino zimakhala bwino, mawonekedwe amawonjezeredwa ndi dzira, nthawi zambiri amakhala wowuma kapena ufa ndipo amamenyedwa mosamala, akutola mbali zina za mince ndikuponyera mu mbale.

Mitedza yokhala ndi minced nyama ndi mpunga - Chinsinsi

Zakudya zosaoneka bwino za nyama zamphongo, zophikidwa ndi mpunga, zimakhala zothandizira mbatata kapena zokongoletsa pasitala kapena ngati chakudya chodziimira. Pankhaniyi, nyamayi imagwiritsa ntchito nkhumba, mmalo mwake mungatenge ng'ombe, nkhuku, Turkey kapena chisakanizo cha mitundu ingapo.

Zosakaniza:

• nkhumba ya nkhumba - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• mpunga - 180 g;
• mazira - zidutswa ziwiri;
• msuzi - 0,5 l;
• phwetekere msuzi ndi kirimu wowawasa - 100 g;
• ufa - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira, laurel, mafuta.

Kukonzekera

1. Wiritsani mpunga, kusakaniza nyama yosungunuka, kuwonjezera mazira, yokazinga mu mafuta anyezi, mchere ndi tsabola.
2. Kumenya misa, pukuta mipira kuchokera pamenepo, panizani ufa ndi mwachangu.
3. Ikani zinthu mu saucepan, kutsanulira zokoma zosakaniza za msuzi, phwetekere ndi kirimu wowawasa.
4. Onjezerani mankhwalawa ndipo muzitsuka nyama za nkhumba pansi pa chivindikiro kwa mphindi 20.

Zakudya zamatenda ndi buckwheat ndi minced nyama

Zakudya zonunkhira ndi zonunkhira zimapezeka nyama za nyama ndi nyama ya buckwheat. Buckwheat, monga mpunga, iyenera kukhala yophika kale mpaka itakonzeka. Msuzi ukhoza kukhala msuzi wa phwetekere wokonzedwe, momwe mungathe kuwonjezera mayonesi, kirimu wowawasa, masamba a mchere komanso kuwapaka ngati ufa.

Zosakaniza:

• chifukwa - 1 makilogalamu;
• anyezi - chidutswa 1;
• buckwheat - 180 g;
• dzira - chidutswa chimodzi;
• adyo - mano awiri;
• madzi a phwetekere - 400ml;
• ufa - 80 g;
• mchere, tsabola, zonunkhira, laurel, mafuta.

Kukonzekera

1. Wiritsani buckwheat, ozizira ndi kusakaniza nyama yosungunuka.
2. Onjezani anyezi, adyo, mchere, tsabola, knead ndi kumenya.
3. Mankhwala a nyama, amawaviika mu ufa ndi yokazinga kumbali zonsezo.
4. Thirani nyemba za nyama zokhala ndi nyama zowonongeka ndi madzi a phwetekere, khalani pansi pa chivindikiro kwa mphindi 20.

Zakudya zamatenda ndi dzungu ndi nyama ya minced

Chinsinsi chotsatirachi chidzakuthandizani kupeza momwe mungapangire nyama za nyama zowonongeka ndi mandimu. Mitengo iyenera kutsukidwa kuchokera ku khola lolimba komanso mkati mwa zitsamba zamkati komanso zowonongeka. Chakudya choonjezera chidzawonjezeredwa ku tchizi.

Zosakaniza:

• zovuta - 800 g;
• anyezi - zidutswa zitatu;
• dzungu - 800 g;
• dzira - zidutswa ziwiri;
• adyo - mano awiri;
• tchizi - 100 g;
• zinyenyeswazi za mkate - 4 tbsp. makuni;
• phwetekere msuzi - 0,5 l;
• amadyera - gulu limodzi;
• mchere, tsabola, zonunkhira, laurel, mafuta.

Kukonzekera

1. Thirani nyama yamagazi, wothira nyama yamchere, kuwonjezera 2 anyezi, tchizi, adyo ndi masamba.
2. Nyengo misa, kusakaniza ndi kukhumudwitsa.
3. Mitundu ya meatball, yokhala ndi mkate wambiri, yomwe imayikidwa limodzi.
4. Fry the anyezi mu mafuta, kutsanulira msuzi, nyengo ndi kutsanulira pa meatballs.
5. Kuphika nyama zokoma za nyama kuchokera ku minced nyama mphindi 40 pa madigiri 180.

Zakudya zamatenda kuchokera ku mbatata ndi nyama yosungunuka

Mitengo ya nyama yosakanizidwa, yomwe idzalowedweratu, ikukonzekera ndi Kuwonjezera kwa mbatata yosakaniza, yomwe idzawonjezera kukoma kosalala ndi kulemera kwa mankhwala. Zowonjezereka mu nkhaniyi zidzakhala msuzi wowawasa wowawasa, womwe phwetekere amawonjezeredwa kulawa ndi masamba ngati mwachangu ngati mukufuna.

Zosakaniza:

• zovuta - 600 g;
• anyezi - zidutswa ziwiri;
• mbatata - 700 g;
• kaloti - zidutswa 2;
• mazira - zidutswa ziwiri;
• ufa - 100 g;
• kirimu wowawasa - 500 g;
• madzi - 200 ml;
• phwetekere - 30 g;
• mpiru - supuni 1;
• mchere, tsabola, basil, zonunkhira, batala, amadyera.

Kukonzekera

1. Sungani mbatata ndi kaloti, onjezerani ku nyama, pamodzi ndi anyezi, mazira, mchere ndi tsabola.
2. Sakanizani misa, kumenyana, mawonekedwe a meatballs, choviikidwa mu ufa ndi mwachangu.
3. Sakanizani kirimu wowawasa ndi mpiru, phwetekere, madzi ndi zonunkhira, wiritsani kwa mphindi, tsanulirani muzolemba.
4. Ikani nyemba zophika nyama mu msuzi pansi pa chivindikiro kwa mphindi 20.

Mitedza yokhala ndi nkhuku yosungunuka

Mitengo yambiri ya nyama ndi nkhuku. Kwa kuchulukidwe kwa zolembazo, mukhoza kuwonjezera pang'ono mu mkaka, kenako nkupukuta ndi kudula mkate woyera. Monga msuzi ndi abwino kwa tomato wowawasa, wokonzedwa ndi kuwonjezera kwa zitsamba za ku Italy kapena basil ndi oregano.

Zosakaniza:

• nkhuku yosungunuka - 800 g;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• mkate - magawo awiri;
• mkaka - 100ml;
• ufa - 100 g;
• kirimu wowawasa, phwetekere msuzi ndi madzi - 200 ml uliwonse;
• Zitsamba za Italy - supuni 1;
• mchere, tsabola, zonunkhira, batala, amadyera.

Kukonzekera

1. Mu nyama yamchere, mkate, anyezi, mchere, tsabola, dzira, ndi kumenya.
2. Pangani mapiritsi ozungulira, panizani ufa, mwachangu.
3. Sakanizani phwetekere ndi kirimu wowawasa ndi madzi, nyengo ndi mchere, zitsamba, amadyera, kutsanulira mu meatballs.
4. Nkhumba zowonongeka kuchokera ku nkhuku zowonongeka pamoto wotentha pansi pa chivindikiro kwa mphindi 20.

Zakudya zam'madzi ndi ng'ombe yamphongo

Zakudya za nyama zomwe zimapangidwa ndi minda yamchere zimakhala zokoma komanso zosakhwima ngati muwonjezera mpunga wophika kapena mkate woyera. Garlic idzakhalanso gawo la mapangidwe, omwe apatsa mankhwalawa piquancy yokoma ndi zonunkhira zina. Nkhumba ikhoza kukhala phwetekere kapena kupangidwa ndi Kuwonjezera kwa kirimu, kirimu wowawasa.

Zosakaniza:

• ng'ombe yamchere - 700 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• adyo - mano atatu;
• dzira - chidutswa chimodzi;
• mpunga - 100 g;
• phwetekere - 100 g;
• ufa - 100 g;
• madzi - 0,5 l;
• laurel - chidutswa chimodzi;
• mchere, tsabola, batala, amadyera.

Kukonzekera

1. Sakanizani mpikisano ndi mpunga wophika, dzira, clove wa adyo ndi anyezi, nyengo, kumenyedwa.
2. Fomu ya meatballs, ikani mu phula.
3. Mu poto yowonongeka, anyezi ndi kaloti amafalikira pa mafuta, phwetekere, madzi, zokometsera, adyo ndi laurel ndi zitsamba zikuwonjezedwa, atatsanulidwa atatentha kupita ku preforms.
4. Zakudya za nyama zochokera kumtambo ndi ng'ombe za mphindi makumi atatu.

Maseŵera okhala ndi nsomba za minced

Pa tsiku la nsomba, nkofunika kukonzekera nyama za nyama zowonjezereka, zomwe zimachokera ku nsomba za nsomba. Mukhoza kugwiritsa ntchito nsomba za kamba, kodo, pike, pike, carp. Kutsatila kwabwino kotere kumakhala masamba odyera kuchoka ku kaloti ndi anyezi, ndipo ngati mukufuna, mukhoza kuwonjezera mbatata kapena sikwashi.

Zosakaniza:

• nsomba za minced - 700 g;
• anyezi - zidutswa zitatu;
• kaloti - 1 chidutswa;
• oatmeal flakes - 3 tbsp. makuni;
• dzira - zidutswa ziwiri;
• tomato - 5 ma PC;
• phwetekere - 30 g;
• shuga - 10 g;
• madzi a mandimu - 20 ml;
• madzi - 1 unit;
• mchere, tsabola, mafuta, laurel, amadyera.

Kukonzekera

1. Mu nsomba zosakaniza za nsomba za minced, amapulumutsidwa anyezi awiri ndi kaloti, mazira, masamba, mchere, tsabola ndi zokometsera.
2. Chotsani pansi mufiriji kwa maola 1-2.
3. Mawonekedwe a nyama, amawoneka.
4. Fryani anyezi, onjezerani tomato, phala, mphodza kwa mphindi.
5. Nyengo msuzi ndikutsanulira mu nkhungu.
6. Konzani nyama zamtundu pansi pa zojambula pamakilomita 160 mphindi 40.

Zakudya zam'madzi zomwe zimakhala ndi tchizi ndi nkhumba

Ngati mukufuna kuyesera zakudya zosaoneka bwino za nyama, muyenera kugwiritsa ntchito njira yophika yoperekedwa pansipa. Zakudya zamtundu ngati mawonekedwe opotoka a turkey zimaphatikizidwa pa nkhaniyi ndi kanyumba tchizi, zomwe zimasintha mikhalidwe ya chakudya chabwino. Msuzi pano ndi oyenera kuchokera ku kirimu wowawasa kapena zonona.

Zosakaniza:

• Kupita ku Turkey - 700 g;
• anyezi - chidutswa 1;
• kanyumba kanyumba - 300 g;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 150 g;
• madzi - 150 ml;
• mchere, tsabola, mafuta, zitsamba, amadyera.

Kukonzekera

1. Mu mince iwo amawonjezera kanyumba tchizi, dzira, anyezi.
2. Fomu ya meatballs, ikani mu phula.
3. Sakanizani kirimu wowawasa ndi madzi, mchere, tsabola, kuwonjezera zouma zitsamba, amadyera, kutsanulira ku ntchito.
4. Zakudya za nyama zochepa kuchokera ku Turkey ndi nyama ya kanyumba tchizi 30 minutes.

Maseŵera a Soya

Nkhumba zosazolowereka zopangidwa kuchokera ku nthaka yopanda nyama zingathe kupangidwa pogwiritsira ntchito mankhwala owuma. Imayikidwa m'madzi kwa mphindi makumi atatu, kenako imafinyidwa ndi kugwiritsidwa ntchito pa cholinga chomwe mwafuna. Kwa ma viscosity m'munsimu, oatmeal ndi wosakaniza. Mmalo mwa asafoetida, mukhoza kuwonjezera zachikhalidwe anyezi ndi adyo.

Zosakaniza:

• soya yamchere - 200 g;
• mbatata - ma PC 4;
• phwetekere - 2 tsp;
• oatmeal oatmeal - 4 tbsp. makuni;
• asafoetida - supuni 1;
• ginger, basil wouma;
• phwetekere msuzi ndi madzi - 150 ml aliyense;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Lembani mzere wa soy, finyani.
2. Onjezerani mbatata yosweka, oatmeal, asafoetida, pasitala, ginger ndi basil.
3. Fomu ya meatballs, ikani mu phula.
4. Sakanizani msuzi ndi madzi, nyengo, kutsanulira ku ma billets.
5. Ikani chakudya chamoyo chamoyo champhongo kwa mphindi 15 pansi pa chivindikirocho.

Zakudya zamtundu zomwe zimadya nyama

Mwanawankhosa - nyama yokhala ndi kukoma kwake ndi mbale kuchokera pamenepo imadziwika ndi zovuta kwambiri. Pankhaniyi, ndikofunika kwambiri kuposa kale kuti mugwiritse ntchito molondola poyikirapo ndikupangidwanso msuzi. Mwachiyanjano, kukoma kwa chakudya chowonjezeredwa ndi mince yachitsulo ndi vinyo wouma wofiira mu phwetekere msuzi amachotsa mthunzi.

Zosakaniza:

• minced mutton - 500 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• dzira - chidutswa chimodzi;
• timbewu tatsopano - 2 tbsp. makuni;
• phwetekere puree - 1 galasi;
• vinyo ndi madzi - 0,5 magalasi aliyense;
• mchere, tsabola, hops-suneli.

Kukonzekera

1. Mu anyezi yonjezerani anyezi, adyo, timbewu tonunkhira, dzira, mchere ndi tsabola, kusakaniza, kumenyedwa.
2. Fomu ya meatball, yofiirira mu mafuta.
3. Sakanizani mbatata yosakaniza ndi vinyo ndi madzi, nyengo, yonjezerani hops-suneli, tsanulirani ku ngongole.
4. Zakudya za nyama zamphongo ndi nyama ya minced ndi mphindi makumi atatu.

Minced meatballs ndi gravy mu uvuni

Nyama zokoma za nyama zamchere mu ng'anjo zimatha kukonzekera, malinga ndi malingaliro a chotsatira chotsatira. Pambuyo nthawi yophika, mutha kutsitsa chojambulacho kapena kutsegula chivindikiro cha nkhungu, kenako perekani mankhwala ndi grated tchizi ndi kutumizira wina 10-15 mphindi ya browning.

Zosakaniza:

• chifukwa - 500 g;
• anyezi - 150 g;
• mpunga - 70 g;
• dzira - chidutswa chimodzi;
• ufa - 30 g;
• phwetekere - 70 g;
• kirimu wowawasa - 200 g;
• basil - 0,5 tsp.
• mchere, tsabola osakaniza, amadyera.

Kukonzekera

1. Nyama yamphongo yothira ndi anyezi, mpunga wophika, dzira, basil, kuwonjezera mchere ndi tsabola.
2. Iwo amamenya pansi, ndipo amapanga nyama za nyama ndi kuziyika mu nkhungu.
3. Mwachangu mpaka ufa wonyezimira.
4. Onjezani kirimu wowawasa wothira phwetekere phala, oyambitsa, ndi kutsanulira mu 1.5 makapu a madzi.
5. Tumizani chidebe chophimba ndi zojambulazo, kuphika kwa mphindi 40 pa madigiri 180.

Zakudya za nyama zomwe zimapezeka ndi minced ndi mpunga mu multivark

Mitundu ya nyama imakonzedwa bwino kuchokera ku nyama ya pansi pa multivariate . Msuzi wa Laconic wochokera kumadzi a phwetekere kapena kuchepetsedwa m'madzi osakanizidwa akhoza kuwonjezeredwa ndi kirimu, kirimu wowawasa, masamba mwachangu kapena bowa, zomwe zimapangitsa kuti zakudya zikhale zabwino. Mmalo mwa mpunga, amaloledwa kuwonjezera buckwheat, mkate.

Zosakaniza:

• chifukwa - 500 g;
• anyezi - zidutswa 1,5;
• mpunga - 70 g;
• phwetekere - 100 g;
• madzi - 0,5 l;
• mafuta - 10 g;
• mchere, tsabola, laurel, nandolo ya tsabola wokoma.

Kukonzekera

1. Sakanizani mu mbale ya nyama ya minced, anyezi, mpunga wophika, nyengo ndi mchere, tsabola, kusakaniza ndi kumenyedwa.
2. Zigawo zowonongeka zozungulira, ziyike mu mbale yophika mafuta.
3. Sungunulani phala m'madzi, nyengo, onjezerani tsabola, onunkhira, tsanulirani ku meatballs.
4. Konzani chakudya pa "Kutseka" mphindi 45.