Mwinamwake amayi onse atatu a nyumba ali ndi zida zodabwitsa zophika zitsulo, ndi grooves ngati nkhumba chipolopolo. Chakudya chodabwitsachi sichimatchedwa kanthu koma khungu. Ndikofunika koka kuphika ma makeke okometsera "mtedza". Mu hazelnut timapanga chipolopolo cha mtanda, umene pamapeto pake uli wodzazidwa ndi mkaka wophika.
Chinsinsi cha mayeso a "mtedza"
Zosakaniza:
- ufa - zinthu ziwiri;
- mazira - zidutswa ziwiri;
- shuga - ½ chinthu;
- mafuta - 250 g;
- madzi a mandimu - supuni 1;
- soda - ½ tsp;
- mchere.
Kukonzekera
Sakanizani batala, kuwonjezera shuga, uzitsine wa mchere komanso kusakaniza bwino. Soda imachotsedwa ndi madzi a mandimu ndikutsanulira ku workpiece kwa mtanda. Onjezani mazira ndi ufa. Knead pa mtanda ndikuonetsetsa kuti ndi yofanana komanso yopanda kuwala. Siyani mtanda kwa ola limodzi mu furiji. Dulani mtedza ndi mafuta. Kuchokera mu mtanda, pangani mipira yaing'ono ndikuiyika mu hazel. Kenaka perekani mawonekedwe pamoto ndikuphika kwa mphindi zitatu mbali iliyonse. Ikani zipolopolo mu mbale ndikuzizira. Mukadzaza zinthu izi pechenyushki, mumapeza mkaka wathunthu wokhala ndi mkaka wophika.
Kodi mungaphike bwanji "Makungu" a kuki?
Zosakaniza:
Kuyezetsa:
- ufa - zinthu zitatu;
- mafuta - 250 g;
- kirimu wowawasa - 100 g;
- shuga - ½ chinthu;
- soda (slaked) - ½ tsp.
Kwa kirimu:
- mkaka wophika (wophika) - 1 akhoza;
- mafuta - 100 g;
- walnuts - 1 tbsp.
Kukonzekera
Choyamba, pangani mtanda wa keke ya "Nuts". Sungani mafuta ndi shuga. Onjezani koloko, kirimu wowawasa ndi kusakaniza. Pang'onopang'ono kuwonjezera ufa, phulani mtanda. Kuchokera pa mtanda, pangani mipira yaing'ono ndikuiika mu mchenga wamphongo. Kuphika kwa mphindi 2-3 pa kutentha kwakukulu kumbali iliyonse. Ma coki okonzeka ayenera kukhala a golidi. Lolani chiwindi kuti chizizizira pang'ono ndi kukonzekera zonona. Mu mbale yakuya, sungani mkaka wophika, wothira mafuta ndi mtedza wodula. Onetsetsani bwino. Lembani chipolopolocho ndi kirimu ndikugwirizanitsa halves.
Kodi mungaphike bwanji makate a "Nuts" ndi custard?
Fans of custard amapereka njira yotsatira ya "Oreshkov".Zosakaniza:
Kuyezetsa:
- ufa - zinthu ziwiri;
- mayonesi - 4 tbsp. makuni;
- mazira - zidutswa ziwiri;
- mafuta - 100 g;
- shuga - 1/3 ya zaka;
- wowuma - 100 g;
- soda (slaked) - 0,5 tsp.
Kwa kirimu:
- ufa - 2 tbsp. makuni;
- mkaka - 150ml;
- shuga - 200 g;
- batala - 50 g;
- mazira - chidutswa chimodzi;
- wowuma - 1 tbsp. supuni;
- walnuts - 3 tbsp. makuni;
- vanillin;
- yophika condensed mkaka - 3 tbsp. makapu.
Kukonzekera
Mazira amamenyedwa ndi shuga mpaka mvula yoyera. Onjezerani mayonesi, mutachepetse batala, ufa, wowuma ndi hydrated koloko. Pukuta mtanda ndi kuchoka mufiriji kwa theka la ora. Kutentha kwa Oreshnitsu pa moto wawung'ono, mafuta. Pangani mipira yaing'ono ndikuyiyika. Kuphika mukutentha kwapakati kumbali zonse ziwiri mpaka golide bulauni.
Konzani zonona. Sakanizani mu mbale yakuya ya shuga, vanillin, wowuma ndi ufa. Pang'onopang'ono kutsanulira mu mkaka ndi kusonkhezera kupeza homogeneous misa popanda mitsempha. Kenaka ikani kirimu pang'onopang'ono moto ndi nthawi zonse, oyambitsa, kuphika mpaka wandiweyani.
Ngati muli ndi nut ku khitchini, koma simukukonda zowonjezera, ndiye mutha kuphika "Makungu" ma cookies popanda kuyikapo kanthu. Mwinanso, tembetsani timadzi timene timakonda kupanikizana, kupanikizana komanso uchi. Ngakhale mutangosiya ma cookies popanda chirichonse, zidzakhala zabwino kuwonjezera pa tiyi.