Mazira odzazidwa ndi mpweya wabwino, kapena odzola mafuta obiriwira - zakudya zabwino kwambiri za kapu, komanso magalasi. Zoonadi, kusangalala kumakhala bwino mwa iwo okha, koma mazira amathandizira kuonjezera kukoma ndi kusakaniza ku mchere. Kuyambira pamenepo, tinaganiza zopereka nkhaniyi ku mayankho a funso loti tingapange bwanji kuwala kwa dzuwa.
Chokoleti glaze chophimba chokondweretsa
Zosakaniza:
- madontho a chokoleti - zinthu 3/4;
- Butter - 3 tbsp. makuni;
- mbewu yambewu - 3 tbsp. makuni;
- madzi - 1 1/2 tbsp. makapu.
Kukonzekera
Kuti tisungunuke bwino chokoleti tikusowa madzi osamba. Kusambira, kuthira madzi pang'ono pansi pa mphika wawukulu, ndipo pamwamba pake perekani mbale ya m'mimba mwake kuti pansi pake zisakhudze madzi mwanjira iliyonse!
Mu mbale, tsanulirani madontho a chokoleti ndipo nthawi yomweyo ikani batala, chifukwa cha chokoleti cha mafuta chidzakhala chosalala ndi chowala. Pakati pa kusungunuka, chokoleticho chiyenera kusunthika mosalekeza kuti chisatenthedwe mpaka pansi pa poto. Madzi atangosungunuka, onjezerani madzi pang'ono ndi madzi kuti musakanike. Apanso, mosakanikirana kusakaniza zonse.
Timayika magalasi otsirizira pa kabati, ndikuyika kabati pa pepala lophika, kapena pepala ndi pepala lophika. Timaphimba kusewera kwa dzuwa, kungowadzaza ndi uniforms glaze wosanjikiza. Timapatsa "kunyezimira" musanatumikire zokomazo patebulo.
Chophimba choyera cha glaze kwa masewera
Chinsinsi cha glaze ichi ndi chophweka kwambiri kuposa choyambirira. Zosakaniza ziwiri mungathe kupanga zachikopa zoyera zachilendo.
Zosakaniza:
- chokoleti choyera - 220 g;
- madzi - 2 tbsp. makuni;
- vanila - 1 koloko.
Kukonzekera
Tikuwaza chokoleti choyera mu zidutswa zapakatikati ndikuchiyika mu uvuni wa microwave. Pa mphamvu yochepa, sungunulani chokoleti, masekondi khumi ndi awiri, mutulutse kuchokera mu microwave ndikuyambitsa, motero muteteze kutentha
Mukhozanso kugwiritsa ntchito njira yosamba madzi, ndipo mafuta ena sangakhale othandizira, popeza chokoleti choyera chimakhala ndi kokonati mafuta mu gawo la mkango.
Tsopano, chokoleti ikangosungunuka, onjezerani madzi pang'ono, kapena mkaka, kwa iwo, kotero kuti kumapeto kotsekedwa kumaphimba mchere muwonekedwe woonda komanso wosanjikiza. Gwiritsani mosakanikirana chirichonse ndikuwonjezera mbewu yosakaniza ya vanila, kapena madontho awiri a chotsitsa cha vanilla. Kuwala kwa chokoleti chaching'ono kumakonzeka!