Mafuta osakaniza opanda mazira

Si chinsinsi kuti chigawo chachikulu cha mchenga ndi mafuta. Ndi iwo amene amaphimba ufa wa ufa ndipo samalola kuti azikhala pamodzi. Chifukwa cha ichi, ma cookies ndi ovuta komanso owala. Ndipo popanda mazira, mtanda uwu mwangwiro bwino, chifukwa cha mafuta omwewo nthawi zonse amatuluka bwino ndi pulasitiki. Tikukuwonetsani zosiyana ziwiri ndi zovuta zachilendo maphikidwe kwa makeke ochepa.

Chinsinsi cha ma coke ochepa ochepa popanda mazira pa margarine ndi kupanikizana

Njirayi si yachilendo chifukwa imakhala ndi yisiti yomwe imapangidwira, yomwe imakhala yopanda chilema kwa mtanda wokaphika. Yesani, ndipo zotsatira zake ziposa zonse zomwe zikuyembekezera.

Zosakaniza:

• mayonesi - 50 g;
• ufa - 270 g;
• shuga wofiira - 170 g;
• margarine - 150 g;
• kupanikizana - 250 ml;
• yisiti - 10 g;
• vanila.

Kukonzekera

Mayonesi asakaniyanitse ndi yisiti ndikuika pambali. Margarine wofewa timasokoneza ndi magalamu 120 a shuga wofiira, kuwonjezera chotsitsa cha yisiti, pang'onopang'ono kusakaniza ufa ndi vanillin. Pukuta mtanda wofewa ndi kugawaniza zigawo ziwiri. Timachotsa lalikulu m'firiji, tating'ono ting'ono mufiriji. Tiyeni tidikire ola limodzi kuti mtanda ukhale womasuka ndipo zinali zosavuta kugwira nawo ntchito. Pamwamba pa gomeyo ndi owazidwa ndi ufa ndi kukulunga mtanda wonse mu matabwa ndi makulidwe okwana 7 mm. Timasamutsira pa pepala, mobwerezabwereza kudzoza mafuta ndi kupanikizana, ndipo pamwamba timapukuta gawo lachisanu cha mtanda. Tiphika mphindi 20 pa madigiri 185. Dulani itentha ndi kuwaza ufa.

Lenten yofulumira kubati ndi mafuta masamba popanda mazira

Chodabwitsa ndi chachilendo ndi njira ya Swiss yokonzekeretsa ma biskoti apamwambawa, osatikuti ndi mazira, choncho ngakhale opanda mafuta. I. mtandawo umakhala wotsika kwambiri, zomwe zikutanthauza kuti popanda chidziwitso cha chikumbumtima mungathe kuphika mitundu yonse ya maswiti kuchokera mkati mwa kusala. Ngati simugwiritsa ntchito shuga, ndiye kuti mungagwiritse ntchito mtanda wa pies ndi pies ndi masamba kapena bowa.

Zosakaniza:

• madzi ozizira - 225 ml;
• mafuta odzola mpendadzuwa - 225 ml;
• shuga - 180 g;
• ufa - 490 g;
• mchere - 5 g;
• vanila.

Kukonzekera

Pofuna kukonza mtanda, timafuna madzi ozizira kwambiri, tikhoza kunena kuti ayezi. Kuti muchite izi, mukhoza kuzigwira kwa kanthawi mufiriji, ndipo mukhoza kuwonjezera ayezi ndikudikira kuti idzasungunuke. Ikani mchere kumadzi ndikutsanulira mafuta. Tsopano tikusowa chosakaniza, chomwe tidzakonzekera emulsion. Whisk mofulumira mpaka misa ikhale yowala ndipo idzadzazidwa ndi mpweya. Onjezerani pang'ono pang'onopang'ono ufa ndi kusamalitsa bwinobwino. Mitengo ingafunike mochuluka kapena pang'ono, zimadalira kalasi yake ndi khalidwe. Mkate uyenera kukhala pulasitiki osati wokhazikika. Pendekani ndi utali wa pafupifupi sentimita ndikudula nkhungu kapena galasi la pechenyushki, chotsani zotsalira za mtanda ndikuzigulutsanso. Lembani papepala la zikopa kwa mphindi 15 pa madigiri 200.