Salame ya Italy ya cioccolato ndi yozolowereka kwa mwana aliyense amene anakulira mu Soviet Union. Ma soseji okhudzana ndi cookie anali odzaza ndi cocoa kapena chokoleti, utakhazikika ndi kutsekedwa ku zakumwa zoledzeretsa. Kwa onse amene akufuna kubweretsa zochitika za m'mimba, tasonkhanitsa njira zingapo zokonzekera masukiti okoma ku biskoti ndi kakao.
Zakudya zokoma za cookie ndi kakao - Chinsinsi
Zosakaniza:
- biscuit cookies - 190 g;
- chokoleti chakuda - 45 g;
- mafuta - 75 g;
- koka ufa 35 g;
- shuga granulated - 60 g.
Kukonzekera
Bwetsani biscuit mu zidutswa zing'onozing'ono, koma musayese kukhala ufa. Sungunulani batala ndi kuwonjezera zidutswa za chokoleti chakuda, kutsanulira mafuta a kaka ndi ufa wa shuga. Pamene chisakanizo chazirala, yonjezerani ma biskuti, yikani chidebecho ndi filimuyi ndikuiwotcha kwa mphindi khumi ndi zisanu. Koperani maziko a soseji ndikuwusiya m'firiji kwa maola atatu.
Chinsinsi cha soseji wokoma ku cookies ndi mkaka wosakanizidwa
Zosakaniza:
- biscuit ma cookies - 480 g;
- ufa wa kakao - 55 g;
- Butter - 185 g;
- mkaka wochuluka - 190ml;
- mtedza uliwonse - 1 tbsp.
Kukonzekera
Blender cookies mu crumb ndi kusakaniza ndi koka ufa. Onetsetsani zouma zouma ndi mtedza, ndikutsanulira batala ndi mkaka wosakaniza. Sakanizani mosakaniza zitsulo kuti zitsamba zonse zouma zilowetsedwe mu mafuta ndi mkaka osakaniza pamodzi. Ikani mtanda wa chokoleti papepala la chakudya, kenaka pindani zonse mu soseji ndikuzisiya kwa ola limodzi. Pakapita nthawi, msipu wa chokoleti ukhale kunja kwa firiji kwa mphindi 10, kenako pitirizani kudula.
Soseji yabwino kunyumba ndi masokisi ndi kaka
Zosakaniza:
- mazira a dzira - zidutswa ziwiri;
- mafuta - 95 g;
- biscuit cookies - 155 g;
- koka ufa 45 g;
- zakumwa za khofi - 15 ml;
- shuga wofiira - 115 g;
- khofi yamphindi - 3 tbsp. makapu.
Kukonzekera
Kukonzekera kachitidwe kazakudyazi kumayambira ndi wozolowereka kwa aliyense wokonda mikate yokometsetsa, njira yopha mafuta ofewa ndi shuga. Kuti mafuta obiriwirawo akhale obiriwira, kenaka yikani yolks ndikugwiritsanso ntchito molimbika pa kusakaniza ndi whisk.
Pogwiritsa ntchito chopukusira khofi kapena pamanja musanduke ufa wochuluka 2/3, ndipo ena azipukuta kukhala zidutswa zing'onozing'ono. Sakanizani kirimu ndi mafuta a bisakiti, khofi ndi kaka. Ngati mchere sungadyedwe ndi ana, onjezerani pang'ono khofi zakumwa, mwinamwake mungathe kuzigwiritsa ntchito ndi zonunkhira zina. Pangani msuzi mu soseji ndi filimu ya chakudya kapena zikopa, malo mufiriji kwa ola limodzi ndi hafu, ndiyeno pitirizani kulawa.
Choseti chokoleti chokoma kuchokera kukeke
Zosakaniza:
- mabisiketi a biscuit - 240 g;
- mazira - zidutswa ziwiri;
- shuga granulated - 115 g;
- phala la vanilla;
- koka ufa 45 g;
- peeled pistachios - 25 g;
- odzudzula pang'ono;
- mafuta - 110 g;
- ufa wothira - chokongoletsera.
Kukonzekera
Musanapange soseji wokoma kuchokera ku biscuit, makekewo ayenera kudula ngati momwe mungathere pogwiritsa ntchito pulogalamu ya chakudya. Ikani chidebe cha madzi pamoto, dikirani kuti madziwo awiritse ndikuyika pamwamba pa mbale ndi mazira, batala, mbewu za vanilla ndi kaka. Kusakaniza kwambiri zomwe zili mu chidebecho, dikirani mpaka chisakanizo chikuyamba kubisa, kenako chotsani ku nthunzi ndikuwonjezerani. Kenaka, tsitsani pistachios ndi magawo a hazelnut, katsitsaninso mosakaniza zosakaniza pakati pawo, ikani mchere pamatolowa. Siyani soseji mu furiji kwa maola atatu, ndipo musanayese, yanizani shuga wofiira.